Atlas Metal RM-HP-X-3 45 Inch Hot/Cold Food Drop-In Unit Stainless Steel with Recess

The Atlas Metal RM-HP-X-3 Hot/Cold Food Well Unit is a commercial-grade drop-in foodservice appliance designed for precise temperature control in busy food establishments. Constructed with an 18/304 stainless steel top and liner featuring a 3" recess, this model supports three 12" x 20" pans for versatile food holding. Its immersion-type heating element ensures consistent heat distribution, while remote refrigeration (no compressor included) facilitates efficient cooling. With a robust galvanized outer case and integrated digital thermostat, this unit offers dependable performance for moderate throughput applications typically found in restaurant kitchens, cafeterias, and catering services.

Atlas Metal RM-HP-X-3 Features

The RM-HP-X-3 is engineered for durable, high-performance food holding, combining stainless steel construction with precise temperature management. Its design simplifies cleaning and maintenance via disassembly of the insulated pans and stainless surfaces. Ideal for mid-volume foodservice environments, it integrates seamlessly into existing prep stations and catering setups, supporting efficient workflow with reliable hot and cold operation. The unit’s remote refrigeration reduces heat load on kitchen HVAC systems, while the digital thermostat provides accurate temperature regulation and easy calibration.

• Capacity: Supports (3) 12" x 20" pans for varied menu items
• Material: 18/304 stainless steel top & liner ensures longevity and sanitation
• Ease of Maintenance: Removable pans and stainless steel surfaces simplify cleaning
• Durability: Galvanized exterior withstands busy kitchen environments
• Workflow Compatibility: Designed for seamless integration into moderate-volume commercial kitchens

Ideal for foodservice settings requiring reliable, versatile hot/cold holding with efficient workflow integration

Atlas Metal RM-HP-X-3 Technical Specs

The RM-HP-X-3 features a 45.5" width, 26" depth, and 27.75" height, with a shipping weight of 257 lbs suitable for sturdy installation in food prep areas. Powered by an immersion-type heating element and remote refrigeration, it operates on standard commercial electrical connections, with specifications matching typical 120V, 60Hz, single-phase configurations, and a maximum of approximately 15 amps. The unit’s stainless steel finish supports high sanitation and ease of cleaning, complemented by a galvanized exterior for durability. Its temperature range is suitable for hot and cold holding, with controlled settings via a digital thermostat. The unit is rated NSF and UL compliant, ensuring safety and performance, and includes necessary components such as a 3/4" drain with strainer and a digital expansion valve bracket.

• Electrical Requirements: 120V, 60Hz, single-phase, approx. 15A
• Cooling Method: Mechanically cooled via remote refrigeration
• Product Capacity: Holds (3) 12" x 20" pans for hot or cold foods
• Construction: Stainless steel top & well with galvanized exterior finish
• Dimensions: 45.5"W x 26"D x 27.75"H; 257 lbs shipping weight
• Temperature Range: Suitable for hot or cold food holding, no specific max temperature given
• Cleaning & Maintenance: Disassembly of pans and stainless surfaces for sanitation
• Usage Compatibility: Designed for integration with standard kitchen electrical and drainage systems
• Compliance: NSF and UL listed for safety and sanitation standards

What is a commercial hot cold food well unit?

A commercial hot cold food well unit is a built-in food warming and cooling appliance designed for precise temperature control during food service. It typically features stainless steel construction for durability and sanitation, supported by integrated heating or refrigeration systems. Installed in buffet lines, catering stations, or prep areas, these units like the Atlas Metal RM-HP-X-3 facilitate efficient food presentation and holding with ease of access. They are suitable for mid-volume settings that require reliable performance and versatile food presentation in restaurant, cafeteria, or event environments.

Top Hot Cold Food Well Units for Moderate-Volume Foodservice Settings

Built for reliable performance in moderate throughput kitchens, the Atlas Metal RM-HP-X-3 hot/cold drop-in unit supports versatile food holding with stainless steel durability, ideal for commercial foodservice environments. Designed with precise temperature control and easy maintenance, it ensures efficient workflow management in cafeteria and restaurant operations.

• Operation Type — suited for food prep and serving stations
• Kitchen Type — ideal for compact commercial kitchen spaces
• Foodservice Category — appropriate for cafeteria and catering services
• Workload Qualifier — supports moderate food throughput
• Use Case — effective for menu-item holding and serving

Why Choose Atlas Metal RM-HP-X-3 ?

The Atlas Metal RM-HP-X-3 distinguishes itself through its durable stainless steel construction, precise digital temperature controls, and efficient remote refrigeration design. Its 3-pan capacity and robust Galvanized exterior make it suitable for demanding foodservice environments, offering seamless integration into existing setups and enhancing operational efficiency without sacrificing sanitation or durability.

• Compact footprint supports tight kitchen layouts
• Stainless steel surfaces enable efficient cleaning
• Remote refrigeration reduces heat load and energy costs
• Design optimized for easy maintenance and disassembly
• Built with NSF and UL compliance for safety standards