The Atlas Metal RM-HP-X-1 Hot/Cold Food Drop-In Unit is a professional-grade foodservice equipment designed for efficient temperature management in commercial kitchens. This single-pan hot/cold food well features a durable 18/304 stainless steel top and liner with a 3" recess, supporting seamless integration into foodservice countertops. Its immersion-type heating element facilitates precise temperature control, while remote refrigeration allows for flexible cooling configurations. Measuring 27.75 inches in height, 18.13 inches in width, and 26 inches deep, this unit is optimized for countertop installations in various foodservice settings, including cafeterias, catering operations, and buffet lines. Built to meet high standards for performance and sanitation, it provides a reliable solution for maintaining hot or cold dishes at safe serving temperatures, with a weight of 135 lbs for stable operation.
Atlas Metal RM-HP-X-1 Features
The RM-HP-X-1 hot/cold food well unit offers precise temperature control through single controls and immersion heaters, enabling versatile food holding. Its stainless steel top and liner ensure durability and corrosion resistance, simplifying cleaning and maintenance. Designed for ease of installation, it accommodates a single 12" x 20" pan with a 3" recess, fitting into standard counters. The unit's remote refrigeration setup enhances workflow flexibility, especially in mid-volume kitchens requiring reliable temperature separation. Its galvanized exterior contributes to robustness suitable for demanding foodservice environments.
- Supports (1) 12" x 20" food pan capacity
- Constructed with corrosion-resistant stainless steel
- Research-supported immersion heating for precise temperature control
- Designed for straightforward installation and maintenance
- Ideal for countertop foodservice operations requiring quick setup
Perfect for moderate-volume catering or buffet setups needing reliable hot/cold food holding.
Atlas Metal RM-HP-X-1 Technical Specs
The Atlas Metal RM-HP-X-1 operates on a voltage of 120V, with a frequency of 60Hz and a single-phase power supply, drawing approximately a specific amperage to deliver 705 watts of heating power. It utilizes a mechanically cooled refrigeration system with remote condenser setup, ensuring efficient temperature regulation for hot or cold menu items. This unit is designed for food presentation in moderate-throughput environments, capable of maintaining consistent temperatures for extended periods. Its construction includes a stainless steel top and well, galvanized exterior, and it weighs 135 lbs for sturdy countertop placement. Operating within a temperature range suitable for hot and cold holding, it is compliant with standard safe cleaning protocols thanks to its stainless steel surfaces. Overall dimensions are 18.13" wide, 26" deep, and 27.75" high, fitting into 16-1/2" W x 24-1/2" D cutouts. Power consumption details include approximately 0.5 kWh/day, supporting ongoing operation during service hours.
- Electrical Requirements: 120V, 60Hz, single-phase, approx. 705W
- Cooling Method: Mechanically cooled with remote condenser
- Production Capacity: Maintains hot or cold food for extended periods
- Construction & Finish: Stainless steel top, galvanized outer case
- Dimensions: 18.13" W x 26" D x 27.75" H; 135 lbs
- Temperature Range: Operates within standard food holding conditions
- Food Safety: Food-grade stainless steel, easy to clean and sanitize
- Refrigeration Type: Remote hydrocarbon compressor
- Energy Use: Approximately 0.5 kWh/day during typical operation
Electrical Compatibility & Space: Fits into standard countertop cutouts, requires single 120V outlet
Drainage & Drain Line: 3/4" drain with strainer for spill management
Ventilation Needs: Adequate airflow for remote condenser installation
Cleaning & Maintenance: Stainless steel surfaces, accessible drain, simple disassembly
Installation Clearance: 16-1/2" W x 24-1/2" D cutout space required
What is a commercial hot cold food well unit?
A commercial hot cold food well unit is a professional-grade foodservice appliance designed for maintaining dishes at safe serving temperatures. This type of drop-in unit, such as the Atlas Metal RM-HP-X-1, features a stainless steel top and liner with a 3" recess, supporting one food pan. It employs immersion heating and remote refrigeration, making it suitable for installation in countertop surfaces within cafeterias, catering operations, or buffets. Ideal for stability and easy cleaning, it ensures efficient temperature regulation, optimized for moderate-volume food presentation and holding during peak service hours.
Top Hot and Cold Food Well Units for Moderate Foodservice Environments
Designed for reliable temperature control and durability, the Atas Metal RM-HP-X-1 supports moderate throughput operations in commercial kitchens requiring efficient hot or cold food presentation, with a focus on dependability and ease of integration into built-in countertops.
- Operation type — suitable for moderate-volume cafeteria and buffet lines
- Kitchen setting — ideal for undercounter or built-in configurations
- Foodservice category — perfect for hot and cold food holding and presentation
- Workload qualifier — optimized for medium throughput tasks
- Use case — effective for countertop installations in restaurants or catering
Why Choose Atlas Metal RM-HP-X-1?
The Atlas Metal RM-HP-X-1 distinguishes itself with a robust stainless steel construction and integrated remote refrigeration, offering a compact, restaurant-ready solution for dual hot and cold food holding. Its design supports efficient workflow, easy maintenance, and durable performance in busy foodservice environments, setting it apart from standard drop-in food wells with its reliable heating system and precise temperature control.
- Compact footprint with 18-1/8" width optimizes counter space
- Constructed with corrosion-resistant stainless steel for longevity
- Remote refrigeration enhances operational flexibility
- Durable galvanized exterior withstands demanding use
- Single control simplifies user operation and troubleshooting
