The Atlas Metal RM-HP-2 Hot/Cold Food Drop-In Unit is a commercial-grade foodservice equipment designed for integrated hot and cold food service. As a versatile drop-in solution, it features an 18/304 stainless steel top and liner with a 3-inch recess, ensuring durability and ease of cleaning in high-volume kitchens. Its robust construction includes a galvanized outer case and stainless steel pans capable of holding (2) 12" x 20" gastronorm pans. Equipped with immersion-type heating elements and self-contained refrigeration, this unit efficiently maintains precise temperatures for food safety and presentation. Ideal for medium- to high-volume foodservice operations such as catering, buffet lines, and institutional dining, it is engineered for reliable performance with expert-grade controls and safety features. With dimensions of 30-1/4"W x 24-1/2"D cutout, it provides a seamless fit for installed applications, combining durability with consistent food quality management.
Atlas Metal RM-HP-2 Features
The RM-HP-2 drop-in hot/cold food unit offers precise temperature control via single switches, ensuring optimal food safety and presentation. Its stainless steel finish guarantees resistance to corrosion and simplifies cleaning, while the self-contained refrigeration and immersion-type heating elements provide reliable, independent operation. Designed for ease of installation and maintenance, this unit is compatible with 12" x 20" pans and offers efficient workflow integration in busy foodservice environments. The insulated pans and galvanized exterior contribute to durability, making it suitable for continuous operation in demanding kitchens.
- Precise hot and cold temperature regulation for food safety
- 18/304 stainless steel top and liner for corrosion resistance
- Self-contained refrigeration and immersion heating for independent operation
- 32-1/4" width, 24-1/2" depth cutout with 27.75" height fits standard installations
- Insulated pans with galvanized exterior for durability and easy cleaning
Designed for designated foodservice settings requiring reliable hot and cold food presentation, suitable for medium-volume catering or institutional use.
Atlas Metal RM-HP-2 Technical Specs
The RN-HP-2 features a self-contained refrigeration system with an immersion-type heating element, providing independent hot and cold temperature regulation. Its electrical specifications include single controls operating at standard commercial voltages, with a total weight of 236 lbs for robust durability. The unit is constructed with a stainless steel top and well, complemented by galvanized exterior panels for enhanced resistance to wear. It operates within a temperature range suitable for maintaining hot and cold foods safely, with dimensions of 31.75" W x 26" D x 27.75" H. The NSF and UL approvals confirm compliance with safety and sanitation standards, making it suitable for high-traffic foodservice establishments. Power consumption details specify typical operation in commercial environments, supporting consistent performance during extended use.
- Electrical Requirements: Single-phase voltage (specifics not provided), compatible with standard commercial power
- Cooling Method: Mechanically cooled with self-contained refrigeration
- Production Capacity: Capable of supporting continuous food service in high-traffic settings
- Construction & Finish: Stainless steel top & well, galvanized exterior for durability
- Dimensions & Weight: 31.75" W x 26" D x 27.75" H, 236 lbs
- Temperature Range: Suitable for hot and cold food safety standards
- Cleaning & Maintenance: Easy disassembly for routine cleaning, stainless steel surfaces wipe clean
- Usage Compatibility: Accepts (2) 12" x 20" pans, compatible with standard food pans
- Safety Features: Thermostat controls & pilot light included, NSF and UL listed
- Electrical connection: 120V/60Hz, single-phase
- Drainage: 3/4" drain with strainer included for easy cleaning
- Installation clearance: 30-1/4" W x 24-1/2" D cutout required
- Operational environment: Suitable for ambient temperatures in commercial kitchens
- Construction material: 18/304 stainless steel and galvanized exterior for longevity
What is a commercial hot cold food well unit
A commercial hot cold food well unit is a foodservice appliance designed for integrated hot and cold food presentation in high-traffic environments. The Atlas Metal RM-HP-2 is a drop-in model offering simultaneous temperature regulation for food safety and display efficiency. Installed in undercounter café stations, buffets, and catering setups, it maintains precise hot and cold conditions for a variety of prepared foods, supporting mid-volume restaurant and institutional operations with durable stainless steel construction and independent temperature controls.
Top Food Drop-In Units for Foodservice Operations
This unit offers reliable dual-temperature performance in medium-volume foodservice kitchens, constructed by Atlas Metal RM-HP-2 for durability and consistent presentation. Designed for integrated operation in busy hospitality environments, it supports efficient workflow and food safety for institutional, catering, and restaurant applications.
- Operation for medium-volume catering and buffet service
- Compact footprint suited for cafes and undercounter installations
- Versatile hot/cold food well for diverse menu items
- Designed for moderate throughput with durable materials
- Ideal for food presentation and safety in institutional kitchens
Why Choose Atlas Metal RM-HP-2
Atlas Metal RM-HP-2 distinguishes itself with a robust stainless steel build, combining reliable hot and cold performance in a compact, drop-in design. Its self-contained refrigeration and immersion heating eliminate dependency on external systems, streamlining installation and maintenance in demanding foodservice environments. The unit's durable construction and precise controls optimize workflow, sanitation, and food quality in institutional, catering, or restaurant settings.
- Self-contained refrigeration and heating for independent operation
- Compact, 30-1/4" W x 24-1/2" D cutout space
- All-stainless steel top and well for sanitation and longevity
- Galvanized exterior enhances impact and corrosion resistance
- Reliable NSF and UL listed safety and sanitation standards
