The Atlas Metal RM-HP-1 is a commercial-grade hot and cold food drop-in unit designed to optimize foodservice operations with precise temperature control and durable construction. This single-pan model features an 18/304 stainless steel top and liner with a 3-inch recess, providing seamless integration into food stations for consistent display and preservation of ready-to-serve dishes. Equipped with immersion-type heating and self-contained refrigeration, it addresses both heating and cooling requirements in mid-volume restaurant or institutional kitchens, ensuring food safety and presentation quality through reliable temperature regulation. With dimensions tailored for efficient counter installation, this drop-in unit supports high-performance food handling in busy foodservice environments without sacrificing durability or ease of maintenance.
Atlas Metal RM-HP-1 Features
The RM-HP-1 hot/cold food drop-in unit is engineered for commercial kitchens, combining immersion-type heating and self-contained refrigeration within a robust stainless steel top and liner. It accommodates standard 12" x 20" pans and is designed for ease of installation and cleaning. Its durable construction and reliable controls support steady workflow in foodservice settings, with a focus on maintaining optimal food temperatures. Ideal for back-of-house food stations requiring compact, restaurant-ready equipment with precise temperature management.
- Temperature regulation: Hot/Cold selector switch for flexible operation
- Material durability: 18/304 stainless steel top & liner withstands heavy use
- Ease of maintenance: Insulated pan with 3" recess simplifies cleaning and access
- Fit for workflow: Designed for drop-in installation with 16-1/2"W x 24-1/2"D cutout
- Performance stability: Self-contained refrigeration and immersion heater ensure consistent food temp
Suitable for food prep lines and serving stations requiring dependable hot or cold holding.
Atlas Metal RM-HP-1 Technical Specs
The Atlas Metal RM-HP-1 model features a 145 lbs cast stainless steel top and liner, with galvanized exterior housing designed for durability. It operates on a standard electrical supply, typically requiring 115V, single-phase, with sufficient amperage to support immersion heating and refrigeration functions. Its air-cooled system ensures reliable operation in various kitchen environments, with a total energy draw of approximately 652W. The unit’s temperature operating range supports food safety standards, facilitating hot and cold food preservation effectively. Dimensions include 18.13" width, 26" depth, and 27.75" height, fitting within standard cutouts while providing ample internal capacity. Maintenance requires straightforward cleaning routines, with stainless steel surfaces resistant to food-grade cleaning agents. Additional features include a 3/4" drain with strainer for easy liquid removal, while the unit’s NSF and UL compliance assure safety and sanitation for commercial use.
- Electrical requirements: 115V, 1-phase, approximately 652W total
- Cooling method: Mechanically cooled air system
- Refrigeration type: Self-contained refrigerant system
- Dimensions: 18.13" W x 26" D x 27.75" H
- Material construction: Stainless steel top, well, galvanized exterior
- Temperature range: Operates within safe hot and cold food storage limits
- Drainage: 3/4" drain with strainer facilitates easy cleaning
- Installation clearance: 16-1/2" W x 24-1/2" D cutout required
- Certifications: NSF-approved, UL listed for safety
What is a commercial hot cold food well unit
A commercial hot cold food well unit is an essential piece of foodservice equipment designed for maintaining temperature-sensitive food items during service. The Atlas Metal RM-HP-1 features integrated immersion-type heating and self-contained refrigeration, engineered for reliable performance in mid-volume restaurant, cafeteria, or catering environments. Installed in counters or food stations, it supports the presentation and safety of prepared foods, with precise control over hot and cold storage. This model, with its stainless steel construction and standard dimensions, is particularly suited for applications requiring durable, restaurant-ready equipment for streamlined food holding and presentation.
Top drop-in food well units for mid-volume restaurant service
Designed for medium-demand foodservice environments, the Atlas Metal RM-HP-1 combines durable construction, precise temperature control, and versatile installation, making it suitable for prepared food stations in cafes, cafeterias, and institutional kitchens. Built with stainless steel for longevity, it supports efficient workflows and maintains optimal food quality during service. Atlas Metal RM-HP-1 offers reliable hot and cold holding, ideal for medium-volume operations needing consistent performance in a compact, ready-to-integrate form factor.
- Operation in café and cafeteria food stations
- Suitable for compact commercial kitchen layouts
- Ideal for hot and cold food presentation needs
- Supports moderate throughput food holding
- Designed for ease of installation and maintenance in busy kitchens
Why Choose Atlas Metal RM-HP-1?
The Atlas Metal RM-HP-1 distinguishes itself with a robust stainless steel construction, combining durability and sanitation with reliable hot and cold performance. Its self-contained refrigeration and immersion heater offer precise temperature control, supporting consistent food quality. The unit’s compact footprint and integration-ready design enhance operational efficiency in various foodservice settings, setting it apart from comparable models by combining technical reliability with user-friendly features that improve workflow and sanitation.
- Compact, restaurant-ready design with stainless steel durability
- Integrated hot and cold functionality for versatile use
- Reliable self-contained refrigeration and immersion heating
- Supports seamless counter installation and easy cleaning
- Built with food safety and sanitation standards in mind
