The Atlas Metal RM-6 Cold Food Drop-In Unit is a commercial-grade refrigeration solution designed for precise foodservice applications. This 6-pan capacity unit features a robust 18/304 stainless steel top and liner, ensuring durability and ease of sanitation in high-use environments. Engineered with self-contained refrigeration, it maintains optimal temperatures for safe food display, while its insulated construction with a galvanized outer case offers reliable thermal retention. The unit requires a 3" recess for installation, with a 22 gauge galvanized exterior for enhanced wear resistance. Its compact dimensions and heavy-duty materials make it an ideal choice for restaurants, catering operations, and institutional kitchens requiring efficient cold food presentation and streamlined workflow. Exact specifications include dimensions of approximately 85-1/4" W x 24-11/16" D, a 27.75" height, and a weight of 389 lbs, emphasizing built-in stability and performance precision.
Top Atlas Metal RM-6 Features
The Atlas Metal RM-6 is built for moderate-volume foodservice settings, offering precise temperature control with self-contained refrigeration optimized for commercial operations. Its stainless steel top and liner provide durability against daily cleaning and high traffic, while the insulated pan with galvanized outer casing ensures consistent cooling. Designed for ease of installation and maintenance, the unit accommodates six 12" x 20" pans, supporting efficient food presentation. Its robust construction and reliable cooling make it suitable for restaurant buffets, cafeterias, and catering venues seeking durable, hygienic, and workflow-friendly solutions.
- Capacity: Holds (6) 12" x 20" full-size pans for efficient food display
- Material: 18/304 stainless steel top and liner for corrosion resistance
- Durability: Galvanized outer case withstands intensive use
- Ease of Maintenance: Simplified disassembly and straightforward cleaning routine
- Use Case: Fits seamlessly into high-traffic foodservice environments requiring consistent cold storage
Ideal for restaurant, cafeteria, and catering operations requiring reliable cold food presentation and quick setup
Atlas Metal RM-6 Technical Specs
The Atlas Metal RM-6 operates on a standard 115V, 60Hz, single-phase electrical supply, consuming approximately 389 lbs of weight and requiring a cutout space of 85-1/4" W x 24-11/16" D for installation. It features a self-contained refrigeration system with a galvanized insulated outer case, designed for stable temperature maintenance within a typical foodservice environment. The unit is constructed with durable 18/304 stainless steel top and liner, calibrated for efficient operation and longevity in high-use settings. With an operating height of 27.75" and width of 86.75", the unit balances space efficiency and capacity. Its cooling system is air-cooled, and it is compliant with NSF and UL standards that ensure food safety and electrical safety standards. Maintenance is straightforward, with a 3" drain, strainer, and easy-to-disassemble panels. The unit's dimensions and materials foster ease of installation, sanitation, and reliable workflow integration in commercial kitchens.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, 700W
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained unit for simplified setup
- Dimensions: 86.75" W x 26" D x 27.75" H, cutout 85-1/4" W x 24-11/16" D
- Construction: 18/304 stainless steel top & liner with galvanized exterior
- Weight: 389 lbs for stable installation and transportation
- Temperature Range: Maintains safe cooling within typical ambient conditions
- Drainage & Maintenance: Includes a 3" drain with strainer for easy cleaning
- Certifications: NSF and UL approved for food safety and electrical safety
- Energy Consumption: Approximately 0.7 kWh per hour, 16.8 kWh/day
Electrical Compatibility & Drainage: 115V power supply with a 3" drain, suitable for standard kitchen hookups
Installation Clearance: Requires minimum space for ventilation and drainage access
Cleaning Routine: Easily disassembled panels and durable stainless steel surfaces
Workflow Integration: Fits into standard refrigerated drop-in cutouts for streamlined setup
Maintenance Access: Removable liner and drain covers facilitate quick cleaning
What is a commercial cold food well unit?
A commercial cold food well unit is a refrigerated display and storage device designed for high-volume foodservice settings. It provides precise temperature control within an insulated, self-contained enclosure, allowing for the safe holding of pre-portioned food items in full-size pans. Installed in undercounter cafes or buffet lines, the Atlas Metal RM-6 is engineered for reliable, sanitation-conscious operation. This unit is best suited for restaurant buffets, cafeteria lines, and catering stations where frequent access and rapid setup are essential for maintaining food quality and presentation throughout service hours.
Top commercial Cold Food Well Units for Moderate-Volume Foodservice Equipment
Designed for moderate-volume foodservice operations, the Atlas Metal RM-6 offers durable stainless steel construction and precise temperature management for reliable food presentation. Ideal for buffet lines and cafeteria service, this refrigerated drop-in unit features self-contained cooling for streamlined installation in commercial kitchens. Its robust build suits high-traffic environments with steady throughput, making it suitable for restaurants, catering, and institutional dining facilities for efficient food display.
- Operation Type — designed for medium throughput foodservice environments
- Kitchen Type — suitable for compact commercial kitchen setups
- Foodservice Category — optimized for buffet, cafeteria, and catering stations
- Workload Qualifier — handling moderate daily food display needs
- Use Case — ideal for maintaining ready-to-serve cold items at safe temperatures
Why Choose Atlas Metal RM-6?
Atlas Metal RM-6 stands out with its rugged stainless steel construction, self-contained refrigeration, and easy installation in standard cutout configurations. Its insulated design minimizes energy use and ensures consistent cold holding, while the galvanized outer case provides exceptional durability. This unit combines straightforward maintenance with reliable performance, improving operational efficiency and product presentation in demanding foodservice environments.
- Compact footprint suited for tight commercial kitchen spaces
- Self-contained refrigeration simplifies setup and servicing
- Heavy-duty stainless steel construction for longevity
- Insulated design maintains consistent temperatures
- Supports quick loading and accessible pan arrangement
