Atlas Metal RM-2 31 Inch Cold Food Drop-In Unit Insulated Refrigeration Stainless Steel

The Atlas Metal RM-2 Cold Food Drop-In Unit is a commercial refrigeration component designed to integrate seamlessly into foodservice counters and prep stations. Featuring a 2-pan capacity suitable for 12" x 20" food pans, its stainless steel top and liner with a 3" recess ensure durability and ease of sanitation. Equipped with self-contained refrigeration and insulated construction, it maintains precise temperature control for perishable ingredients, making it ideal for mid-volume restaurants, cafeterias, and catering operations that demand reliable cold food presentation and easy maintenance.

Atlas Metal RM-2 Features

The Atlas Metal RM-2 ensures efficient workflow in commercial kitchens through its robust stainless steel construction and self-contained refrigeration system. Its 2-pan capacity accommodates multiple food items, while the insulated design preserves cold temperatures and energy efficiency. Designed for ease of cleaning, the unit's galvanized outer case and top liner facilitate maintenance, with a 3" recess compatible with standard food pans. Suitable for installation into counters with a 30-1/4"W x 24-11/16"D cutout, it fits seamlessly into food prep environments requiring durability and precise temperature control.

• Durable stainless steel top & liner with 3" recess
• Self-contained refrigeration system for reliable cooling
• Insulated unit with galvanized outer case for energy efficiency
• Holds (2) 12" x 20" pans for versatile food display
• Designed for ease of cleaning and maintenance

Ideal for commercial kitchens needing dependable cold food display and easy cleanup

Atlas Metal RM-2 Technical Specs

The Atlas Metal RM-2 features a self-contained refrigeration system powered by standard electrical requirements—230V, 60Hz, single-phase operation with an amperage of approximately 8A and wattage around 1,840W. Its refrigeration employs air cooling to maintain consistent temperatures suitable for perishable foods. Constructed with stainless steel top and liner, and a galvanized outer case, the unit weighs 203 lbs and measures 31.75" wide, 26" deep, and 27.75" high, with a 22-gauge insulated pan. It is designed to operate effectively within temperature ranges suitable for food safety standards, and its NSF and UL approvals support commercial foodservice applications. The durable materials and straightforward disassembly facilitate cleaning and maintenance for consistent sanitation and operational efficiency.

• Electrical Requirements: 230V, 60Hz, single-phase, 8A, 1,840W
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained
• Production Capacity: Maintains food at safe temperatures for extended periods
• Construction & Finish: Stainless steel top/liner, galvanized outer case
• Dimensions: 31.75" W x 26" D x 27.75" H
• Weight: 203 lbs
• Temperature Range: Designed for typical food safety temperature zones
• Material Safety & Cleaning: Food-safe stainless steel, easy disassembly for cleaning
• Approvals: NSF and UL certified

• Proper cutout size: 30-1/4"W x 24-11/16"D for installation
• Drainage: 3" drain with strainer for efficient water removal
• Power connection: Standard electrical outlet for reliable operation
• Placement considerations: Adequate clearance for airflow and maintenance access
• Compatibility: Designed for installation into standard counter cutouts

What is a commercial cold food well unit?

A commercial cold food well unit is a refrigerated insert designed for precise temperature control within foodservice counters, enabling the display and serving of perishable ingredients. These units are typically installed in undercounter setups and are used in restaurants, cafeterias, and catering operations. The Atlas Metal RM-2, a Cold Food Drop-In Unit, features a 2-pan configuration with stainless steel construction and self-contained refrigeration, making it suitable for mid-volume settings where reliability, sanitation, and efficient workflow are essential for maintaining food freshness during service.

Top Cold Food Drop-In Units for Hospitality Environments

Commercial cold food drop-in units like the Atlas Metal RM-2 are built with high-quality stainless steel and self-contained refrigeration, making them ideal for food prep and presentation in various hospitality settings. Engineered for moderate workloads, these units support efficient food display, keep ingredients at safe temperatures, and streamline cleaning routines, suited for applications such as hotel buffets, cafeterias, and quick-service restaurants.

• Operation in moderate workload coffee stations
• Designed for compact commercial spaces
• Ideal for school cafeterias and similar environments
• Suitable for medium throughput foodservice operations
• Perfect for food display and cold holding tasks

Why Choose Atlas Metal RM-2 Cold Food Drop-In Unit

Designed with durable stainless steel and self-contained refrigeration, the Atlas Metal RM-2 offers a compact footprint with enhanced operational reliability. Its insulated construction and galvanized exterior provide longevity and energy efficiency, supporting consistent performance in demanding foodservice environments. The unit's simple installation and maintenance features make it a practical choice for kitchens seeking dependable cold food display solutions that integrate seamlessly with existing countertops.

• Compact footprint for versatile installation
• High-quality stainless steel for durability
• Self-contained refrigeration reduces installation complexity
• Insulated design enhances energy efficiency
• Easy disassembly facilitates cleaning and upkeep