The Atlas Metal INFTR-5 Mobile Solid Top Unit With Refrigerated Base is a commercial-grade serving counter designed for foodservice operations requiring durable, efficient cold storage and display. Measuring 77-3/4 inches wide, this self-contained refrigeration unit features a stainless steel top and a laminate base construction, optimized for mid-volume food presentation environments such as cafes, catering, and buffets. With a 10.0 cubic foot capacity and two hinged doors, it provides reliable temperature control and hassle-free maintenance, making it ideal for precise food holding and visual merchandising in professional kitchens and hospitality settings.
Top Atlas Metal INFTR-5 Features
The INFTR-5 showcases a robust stainless steel flat top combined with a refrigerant system that maintains optimal product temperatures, supporting high turnover foodservice applications. Its mobile design with 4-inch casters (including 2 with brakes) facilitates flexible kitchen layouts. The unit’s 15 pan capacity, built-in refrigeration, and laminate base enhance workflow efficiency, allowing easy access and cleaning in busy environments. Its construction materials support durability and long-term sanitation, suitable for installations that demand consistent performance and aesthetic appeal.
- High-capacity storage: 10.0 cu. ft. refrigerated base for bulk ingredients
- Durable construction: 16/304 stainless steel flat top resists corrosion and impacts
- Mobility and stability: 4" casters with brakes for easy repositioning and safety
- Design for cleanliness: Stainless steel and laminate panels simplify maintenance
- Precision temperature control: Self-contained refrigeration ensures consistent food safety and quality
Ideal for medium-volume foodservice operations seeking reliable cold storage integrated with display and serving functions
Atlas Metal INFTR-5 Technical Specs
The Atlas Metal INFTR-5 features self-contained refrigeration with an air-cooled cooling system, operating on standard commercial electrical requirements of approximately 115V, 60Hz, single-phase, with a typical draw of around 6.8 amps and 780 watts. Its construction employs stainless steel for the top surface and laminate panels for the base, ensuring durability and ease of cleaning. The unit measures 77-3/4 inches in width, 31-1/4 inches in depth, and stands 35 inches high, with a shipping weight of approximately 650 lbs. Temperature ranges are optimized for food safety, with an operating capacity supporting up to 10.0 cu. ft. of cold storage. The product is UL EPH classified, has a freight class of 250, and requires minimal assembly for installation.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8A, 780W
- Cooling Method: Air-cooled self-contained refrigeration system
- Production Capacity: Maintains food at safe temperatures for optimal storage
- Construction & Finish: Stainless steel top, laminate base, durable steel frame
- Dimensions and Weight: 77-3/4"W x 31-1/4"D x 35"H, 650 lbs
- Temperature Range: Operating from 33°F to 40°F (approximately)
- Food Safety & Maintenance: Easily sanitized, corrosion-resistant materials, no special cleaning routines required for daily use
Electrical Compatibility: Standard 115V outlet for quick setup
Ventilation Needs: Adequate airflow around the unit for optimal cooling
Drainage & Cleaning: Removable panels support routine cleaning and sanitation
Mobility: Four casters facilitate moving within the kitchen space
Installation: Requires minimal clearance for ventilation and access
What is a commercial serving counter with refrigerated base?
A commercial serving counter with refrigerated base is a professionally designed foodservice equipment piece that combines display, holding, and cold storage functionalities in a single unit. Such units, like the Atlas Metal INFTR-5, are used in cafe counters, buffet stations, and catering setups to ensure food remains at safe temperatures while providing convenient access for staff and customers. Featuring self-contained refrigeration, stainless steel surfaces, and mobility options, these counters support efficient workflow and product presentation in medium-volume environments suited for restaurant service, hospitality, and institutional dining facilities.
Top Commercial Serving Counters for Foodservice Environments
Designed for moderate throughput, the Atlas Metal INFTR-5 provides durable, mobile cold storage with a built-in display surface, perfect for commercial kitchen and hospitality settings that require reliable food preservation and presentation. Atlas Metal INFTR-5 is optimized for operation in busy foodservice environments, supporting efficient workflow and product safety.
- Operation type — medium-volume foodservice in busy cafes or catering
- Kitchen setting — compact commercial spaces requiring mobility and efficiency
- Foodservice category — cold food presentation and storage solutions
- Workload qualifier — moderate throughput with reliable temperature control
- Use case — food display, ingredient storage, and service prep
Why Choose Atlas Metal INFTR-5?
Compared to similar models, the Atlas Metal INFTR-5 offers a robust stainless steel top and solid construction with self-contained refrigeration, ensuring durability and efficient performance in demanding foodservice operations. Its mobile design, streamlined maintenance features, and precise temperature management support streamlined workflows and consistent product quality, making it highly suitable for institutional, hospitality, and commercial kitchens that prioritize longevity and reliability.
- Compact footprint with a 77-3/4" width for versatile placement
- Self-contained refrigeration simplifies installation and servicing
- Stainless steel top for enhanced durability and sanitation
- Mobility with four casters supports flexible kitchen layouts
- Balanced for high-efficiency food preservation in mid-volume settings
