Atlas Metal INFTR-4 64 Inch Refrigerated Base Mobile Serving Counter 8.0 Cu Ft

The Atlas Metal INFTR-4 Mobile Solid Top Unit with Refrigerated Base is a robust commercial cold food serving counter designed for high-demand foodservice operations. With a 64-inch width and 8.0 cubic feet capacity, this unit combines a stainless steel flat top with a refrigerated storage base, providing both surface workspace and cold storage in one compact, mobile package. Its self-contained refrigeration system ensures consistent temperature management, ideal for intermediate-volume applications in restaurants, cafeterias, and catering environments. Constructed with durable stainless steel and laminated base panels, it meets rigorous sanitation and operational standards suitable for demanding commercial kitchens.

Atlas Metal INFTR-4 Features

This mobile cold food serving counter offers a stainless steel flat top for food presentation and preparation, supported by a refrigerated base with ample storage. It features a seamless 16/304 stainless steel surface, a single door for easy access, and insulated interiors for temperature stability. Four 4" casters with two brakes facilitate mobility and secure positioning, while the unit's self-contained refrigeration simplifies installation without external condensers. Designed for moderate throughput environments, it optimizes workflow in kitchens requiring versatile surface and storage integration.

• Capacity: 8.0 cu. ft. refrigerated storage for optimal food organization
• Durability: Stainless steel flat top and frame resist corrosion and wear
• Ease of Maintenance: Simplified cleaning with stainless steel surfaces and disassembly
• Mobility: Equipped with 4" casters, including 2 with brakes for stability
• Workflow Integration: Combines prep surface with refrigerated storage for efficient operation

Suitable for medium-volume foodservice settings needing versatile cold storage and surface prep area

Atlas Metal INFTR-4 Technical Specs

The Atlas Metal INFTR-4 integrates a self-contained refrigeration system operating on standard commercial electrical requirements—voltage specifications are aligned with typical 115V, 60Hz, single-phase setups, with wattage consistent with 546 lbs weight and 35" operational height. The unit employs air-cooled refrigeration with precise temperature control within a range suitable for cold food preservation. Its construction includes a stainless steel top and laminated base panels, finished in a durable standard coating. The overall dimensions of 63.75" W x 31.25" D x 35" H ensure compatibility with various kitchen layouts, while the UL EPH classification certifies compliance for commercial foodservice environments. Maintenance involves regular cleaning of stainless steel surfaces and drainage considerations for the refrigeration system.

• Electrical Requirements: 115V, 60Hz, single-phase, 7.8 amps
• Cooling Method: Air-cooled refrigeration system
• Refrigeration Type: Self-contained unit
• Capacity: 8.0 cu. ft. of refrigerated storage
• Construction & Finish: 16/304 stainless steel top with laminated base panels
• Dimensions: 63.75" W x 31.25" D x 35" H
• Weight: 546 lbs
• Temperature Range: Operates within safe refrigeration temperatures for perishable foods
• Energy Consumption: Approximate wattage of 546 watts under typical load

• Electrical Connection: Requires standard electrical outlet with dedicated circuit
• Clearance: 2 inches around ventilation for airflow
• Drainage: Integrated drainage port for condensation removal
• Installation: Ventilation clearance and level hardfloor placement recommended
• Maintenance: Stainless steel surfaces for easy cleanup, replaceable gaskets included
• Mobility: 4-inch casters with brakes for setup flexibility
• Workflow Compatibility: Designed for placement in prep areas and serving lines

What is a commercial serving counter

A commercial serving counter is a specialized foodservice equipment designed to display, store, and prepare cold foods in high-traffic environments. It typically features integrated refrigeration and a durable top surface for serving or prep activities. The Atlas Metal INFTR-4 serves as a mobile, versatile solution suited for establishments such as restaurants, cafeterias, and catering operations. It is ideal for mid-volume service where efficient workflow and food safety are prioritized, offering a combination of refrigerated storage and ample workspace within a compact footprint.

Top Cold Food Serving Counters for Foodservice Settings

Reliable and durable, the Atlas Metal INFTR-4 is built for moderate throughput operations, featuring robust stainless steel construction and self-contained refrigeration suitable for restaurants and catering venues. Its mobile design enhances flexibility in food prep and service areas, making it perfect for mid-volume foodservice environments requiring efficient cold storage and surface workspace.

• Operation Type — for medium-volume foodservice venues
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — suitable for cold prep and display counters
• Workload Qualifier — optimized for moderate throughput demands
• Use Case — efficient in restaurant service and catering stations

Why Choose Atlas Metal INFTR-4

The Atlas Metal INFTR-4 stands out with its self-contained refrigeration system, stainless steel construction, and mobile design, offering increased operational flexibility and sanitation. Its compact footprint and high-capacity storage enable efficient workflow in commercial kitchens, making it a reliable choice for foodservice providers seeking durable and versatile cold food counters that facilitate smooth service and easy maintenance.

• Compact footprint suits small kitchen layouts
• Self-contained refrigeration simplifies installation
• Durable stainless steel surfaces withstand heavy use
• Mobile design improves workflow flexibility
• Optimized for moderate-volume foodservice operations