Atlas Metal INFRM-5 77-3/4 Inch Refrigerated Cold Food Unit Open Cabinet Base

The Atlas Metal INFRM-5 Refrigerated Cold Food Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. Featuring a 77-3/4-inch width open cabinet base, it incorporates self-contained refrigeration to maintain precise temperature control. Its stainless steel top and durable stainless steel frame with laminate panels ensure longevity and ease of maintenance. Built for mid-volume operations, this unit provides a (5) 12" x 20" pan capacity, suitable for cafes, cafeterias, and catering services requiring reliable refrigerated food display with simplified workflow integration.

Atlas Metal INFRM-5 Features

The INFRM-5 refrigerated cold food unit offers a robust open cabinet base with a recessed 3-inch top, facilitating quick access to stored items. Its self-contained refrigeration system ensures consistent cooling performance, ideal for foodservice settings needing reliable temperature maintenance. Constructed with a stainless steel top and stainless steel framework complemented by laminate panels, it provides superior durability and ease of cleaning. The unit’s 4-inch casters, including two with brakes, enable smooth mobility and positioning in busy kitchens or service lines. With a capacity for five 12" x 20" pans, it supports efficient product presentation and workflow flow in moderate throughput foodservice operations.

• Impressive 77-3/4" width supports multiple food pans for high-volume display
• Refrigerated self-contained system ensures consistent temperature control
• Durable 16/304 stainless steel top resists corrosion and facilitates cleaning
• Four 4-inch casters with brakes enable mobility and stability during service
• Open cabinet base with 3" recessed top optimizes access and product visibility for staff

Best suited for cafes, catering operations, or mid-volume restaurant applications seeking reliable cold food presentation.

Atlas Metal INFRM-5 Technical Specs

The INFRM-5 model features a 522 lbs stainless steel construction with an overall width of 77.75 inches, depth of 31.25 inches, and height of 35 inches. It operates with a self-contained refrigeration system utilizing an air-cooled condenser that simplifies installation. Power requirements include standard electrical inputs compatible with typical commercial kitchen outlets, with precise amperage and wattage consistent with robust refrigeration systems. The unit’s design emphasizes food safety with stainless steel surfaces suitable for regular cleaning and maintenance; operating temperature range is tailored to maintain optimal food preservation. Its open rear base allows for adequate airflow and easy access for routine servicing. The unit is UL EPH classified, ensuring safety compliance for commercial environments.

• Electrical Requirements: Standard commercial voltage, specific amperage, and wattage
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: Designed for bacterial safe storage of multiple pans
• Construction & Finish: 16/304 stainless steel top with laminate panels
• Dimensions: 77.75"W x 31.25"D x 35"H, weight 522 lbs
• Temperature Range: Maintains safe food storage temperatures
• Cleaning & Maintenance: Easy to disassemble for routine cleaning, no complex filters
• Casters: Four 4" casters with two brakes for mobility

What is a commercial refrigerated food counter

A commercial refrigerated food counter is a durable appliance designed for cold storage and display of prepared foods in professional kitchens. It typically features self-contained refrigeration, stainless steel construction, and multiple pan capacities to support efficient food service operations. The Atlas Metal INFRM-5 serves as a versatile cold food display unit suitable for restaurants and catering venues, offering consistent temperature control and ease of cleaning, making it an ideal choice for mid-volume foodservice settings requiring reliable cold holding and presentation.

Top Cold Food Serving Counter for Moderate Foodservice Workflow

This commercial cold food serving counter combines build quality with functional design, perfect for mid-volume kitchen environments. Atlas Metal INFRM-5 delivers reliable refrigeration, durable construction, and flexible mobility, suited for cafeteria stations, catering, or restaurant buffets requiring consistent cold food display with straightforward operation and maintenance.

• Moderate workload — ideal for typical restaurant and catering use
• Commercial kitchen equipment — built for durability and longevity
• Food storage and display — designed for cold holding needs
• Efficient workflow — supports quick access and product presentation
• Reliable self-contained refrigeration — simplifies installation and maintenance

Why Choose Atlas Metal INFRM-5?

Atlas Metal INFRM-5 stands out among cold food serving counters with its stainless steel construction, reliable self-contained refrigeration, and open cabinet design that enhances accessibility. Its durable frame with laminate panels offers long-term performance, while the mobility features support seamless repositioning in busy foodservice environments. This unit's precise temperature control and straightforward maintenance improve operational efficiency and product presentation in commercial kitchens.

• Compact footprint with open rear base for airflow
• Self-contained refrigeration for simplified setup
• High-quality stainless steel top for sanitation
• Mobility with four casters, including two brakes
• Robust construction suited for moderate throughput