The Atlas Metal INFRM-4 Refrigerated Cold Food Unit is a commercial-grade serving counter designed for optimal cold food presentation and storage. Featuring self-contained refrigeration and a 64" wide open cabinet base, this unit provides easy access to chilled foods in high-demand foodservice environments. Built with durable stainless steel components and a corrosion-resistant laminate base, it ensures longevity and straightforward cleaning for busy kitchen operations. The 16/304 stainless steel top and stainless steel undershelf enhance durability, facilitating safe food handling and efficient workflow in mid-volume restaurant or institutional settings.
Atlas Metal INFRM-4 Features
The INFRM-4 cold food unit is equipped with four 12" x 20" pan capacities, making it suitable for bulk storage and quick service. Its open rear base allows easy access for operators, while the self-contained refrigeration system ensures reliable temperature control. The 35" working height and 64" width optimize ergonomic workflow, ideal for high-throughput applications in commercial kitchens or catering setups. Its robust stainless steel construction and mobility with four 4" casters (two with brakes) support efficient layout adjustments and daily maintenance.
- High-capacity storage: (4) 12" x 20" pan capacity for bulk cold foods
- Durable construction: 16/304 stainless steel top and stainless steel frame
- Easy maintenance: Laminated base with stainless steel surfaces simplifies cleaning
- Mobility and stability: Four 4" casters, two with brakes for flexible placement
- Reliable temperature control: Self-contained refrigeration ensures consistent cooling in busy environments
Ideal for high-volume catering, buffet lines, or institutional foodservice requiring reliable cold storage with quick access.
Atlas Metal INFRM-4 Technical Specs
The INFRM-4 model operates with a standard electrical supply, typically requiring a dedicated voltage and amperage suited to commercial refrigeration standards, with a self-contained air-cooled refrigeration system for efficient operation. Its dimensions measure 64" in width, 31.25" in depth, and 35" in height, supporting a net weight of approximately 462 lbs. The stainless steel top is constructed for durability and ease of cleaning, while the unit’s operating temperature range is optimized for cold food storage, maintaining safe temperature zones. With UL EPH classification, it meets industry safety standards for commercial kitchen equipment. Designed for versatile use, it integrates smoothly into various catering, buffet, or prep station layouts, with a 250 freight class facilitating transport and installation. Its construction materials and design features prioritize sanitation, durability, and operational efficiency in fast-paced foodservice operations.
- Electrical requirements: Standard voltage and amperage for commercial refrigeration
- Cooling method: Self-contained air-cooled refrigeration system
- Overall dimensions: 64" W x 31.25" D x 35" H, weighs 462 lbs
- Refrigeration capacity: Maintains consistent cold temperatures for food safety
- Construction materials: 16/304 stainless steel top, laminated base, stainless steel frame
- Operating range: Designed for safe cold food storage, compliant with safety standards
- Electrical setup: Proper dedicated circuit and airflow clearance for refrigeration efficiency
- Installation space: Requires sufficient ventilation, clearance around the unit for air circulation
- Drainage provisions: Setup for drainage of condensate from refrigeration system
- Cleaning routine: Easy-to-clean stainless steel surfaces and removable panels
- Mobility considerations: Four casters for repositioning, with two having brakes for stability
What is a commercial serving counter?
A commercial serving counter is a specialized piece of kitchen equipment designed to display and store prepared foods at safe temperatures for customer self-serve or staff operation. The Atlas Metal INFRM-4 is a refrigerated cold food unit tailored for mid-volume foodservice settings. It features a stainless steel construction, self-contained refrigeration, and a spacious open cabinet base suitable for holding multiple food pans, making it ideal for buffets, cafeterias, and catering lines. Its precise temperature control and durable design support efficient operations in restaurants and institutional kitchens, ensuring food safety and presentation quality over extended service periods.
Top Cold Food Serving Units for Institutional Foodservice
Top commercial cold food serving units are built for durable operation, precise temperature control, and efficient food presentation in institutional and restaurant settings. The Atlas Metal INFRM-4 model, with its robust stainless steel construction and 64" width, supports moderate workload environments. Designed for quick access and reliable cold storage, it fits well in cafeteria lines, catering, and high-volume buffets, enabling seamless workflow and sanitation in professional foodservice environments.
- Operation Type — Ideal for cafeteria, buffet, and catering lines
- Kitchen Type — Suitable for moderate- or medium-volume commercial kitchens
- Foodservice Category — Designed for cold food storage and display
- Workload Qualifier — Supports typical throughput in institutional settings
- Use Case — Facilitates efficient food service and presentation in commercial environments
Why Choose Atlas Metal INFRM-4
Why choose the Atlas Metal INFRM-4 Refrigerated Cold Food Unit over similar models is its combination of durable stainless steel construction, integrated self-contained refrigeration, and mobile design with casters. Its open cabinet base facilitates quick access to ingredients, while the 64" wide footprint maximizes storage within a compact form. Its high-quality build and temperature stability support consistent food safety and presentation in demanding foodservice environments, making it a restaurant-ready solution that enhances operational efficiency and hygiene standards.
- Self-contained refrigeration for reliable cooling performance
- Robust stainless steel top and frame for longevity
- Compact footprint optimized for space-efficient kitchens
- Four casters for mobility and flexible layout adjustments
- Open rear base for easy access and workflow efficiency
