Atlas Metal INFRM-3 50 Inch Open Cold Food Unit with Stainless Steel Top

The Atlas Metal INFRM-3 Refrigerated Cold Food Unit is a commercial-grade cold food display solution designed for professional foodservice operations. Measuring 50-1/4 inches wide, this open cabinet base features a 3-inch recessed stainless steel top, providing ample space for storage and presentation of chilled menu items. Equipped with self-contained refrigeration, it ensures consistent temperature control for up to three 12" x 20" pans, supporting efficient service in busy foodservice environments such as cafes, buffets, or catering stations. Its durable stainless steel top and frame, combined with a laminate base, facilitate sanitation and ease of maintenance while fulfilling the demanding standards of commercial kitchens.

Top Atlas Metal INFRM-3 Features

The INFRM-3 refrigerated serving counter offers precise temperature regulation and durable construction tailored for moderate-volume foodservice. Its stainless steel top and frame withstand daily cleaning and heavy use, while the open rear base simplifies access for cleaning and setup. Suitable for installation in buffet lines or self-serve stations, it supports smooth workflow and reliable food presentation with a capacity for multiple pans and straightforward mobility. Designed for foodservice environments requiring consistent cold storage and quick access, this unit enhances operational efficiency.

• Capacity: Supports (3) 12" x 20" pans for versatile display
• Material: Constructed with 16/304 stainless steel for durability
• Ease of Maintenance: Removable pans and stainless steel surfaces simplify cleaning
• Design: Open cabinet base with 3" recessed top for optimized workspace
• Mobility: Four 4" casters with two brakes for ergonomic positioning

Ideal for mid-sized foodservice operations needing reliable cold food presentation and efficient workflow.

Atlas Metal INFRM-3 Technical Specs

The INFRM-3 features self-contained refrigeration with an electrical requirement of typical commercial kitchen standards, providing reliable cooling for daily foodservice operations. Its air-cooled refrigeration system maintains precise temperatures within the operational range suitable for chilled foods, with a refrigeration capacity designed to sustain multiple pans. Weighing 390 lbs, this unit's stainless steel top and open base construction deliver excellent durability and sanitation. The 35-inch working height and overall width of 50-1/4 inches fit seamlessly into standard kitchen layouts. Its UL EPH classification confirms compliance with safety standards, while the unit's compact footprint facilitates placement in various kitchen or serving line configurations.

• Electrical Requirements: Typical commercial voltage, phase, and amperage
• Cooling Method: Air-cooled self-contained refrigeration
• Refrigeration Type: Self-contained
• Production Capacity: Maintains consistent temperature for multiple pans for continuous service
• Materials & Finish: 16/304 stainless steel top, durable laminate base, stainless steel frame
• Dimensions: Width 50.25", Depth 31.25", Height 35"
• Weight: 390 lbs (product weight)
• Temperature Range: Designed for safe refrigeration of perishable foods
• Cleaning & Maintenance: Easy-to-clean surfaces, removable pans, enclosed refrigeration unit
• Installation Requirements: Adequate clearance for airflow, level casters for mobility

What is a commercial serving counter?

A commercial serving counter is a robust foodservice equipment piece designed for displaying, storing, and organizing chilled foods in professional settings. Typically featuring insulated and refrigerated compartments, these units such as the Atlas Metal INFRM-3 are used in cafes, buffets, and diners to facilitate efficient and sanitary food presentation. They support high-volume service, ensuring consistent cold temperatures while enabling easy access for staff, thus streamlining workflow for mid-volume food operations.

Top Cold Food Serving Counters for Moderate-Volume Foodservice Environments

Constructed by Atlas Metal the INFRM-3 refrigerated cold food unit offers built-in durability, precise temperature control, and versatile pan capacity, making it suitable for medium-volume commercial kitchens and buffet setups. Designed for consistent performance during operation, it is ideal for foodservice settings requiring reliable cold storage and presentation without complex installation protocols.

• Moderate-Use — suited for cafeteria lines and buffet stations
• Commercial Kitchen Equipment — durable stainless steel construction ensures longevity
• Cold Food Display — optimized for maintaining product freshness and presentation
• Medium Workload — supports routine daily operations for moderate throughput
• Foodservice Efficiency — allows quick access to refrigerated items during service

Why Choose Atlas Metal INFRM-3?

Atlas Metal INFRM-3 stands out from similar refrigerated counters with its stainless steel top and robust open-base design, offering enhanced durability and maintenance ease. The self-contained refrigeration system ensures reliable temperature regulation, supporting continuous operation in busy foodservice environments. Its compact footprint and mobility features enable seamless integration into various kitchen layouts, providing an efficient solution for moderate-volume cold food presentation.

• Compact footprint optimizes space in commercial kitchens
• Reinforced stainless steel surfaces support rigorous daily cleaning
• Self-contained refrigeration simplifies installation and maintenance
• Open rear base facilitates quick cleaning and easy access
• Designed for consistent performance in food presentation tasks