The Atlas Metal INFRM-2 Refrigerated Cold Food Unit is a commercial-grade serving counter designed for precise temperature control and durability in foodservice environments. Featuring self-contained refrigeration and an open cabinet base, this unit offers a 36-1/2" width with a 3" recessed stainless steel top, making it suitable for holding prepared cold foods. Its construction emphasizes sanitary and robust materials, with a 16/304 stainless steel top and stainless steel frame complemented by laminate panels, optimized for daily sanitization and long-term wear. Ideal for mid-volume restaurant prep stations, cafeterias, or catering operations, the model provides two 12" x 20" pan capacities, supporting efficient food presentation and service flow. Its integrated refrigeration ensures reliable cold holding in busy commercial kitchens, with a focus on operational consistency and ease of maintenance.
Atlas Metal INFRM-2 Features
Designed for commercial foodservice operations, the INFRM-2 combines durable stainless steel construction with versatile open cabinet design for efficient food cold holding. Its self-contained refrigeration system facilitates easy maintenance and installation, supporting moderate throughput needs in busy hospitality settings. The unit’s open base with recessed top streamlines workflow, while its 16/304 stainless steel surface resists corrosion and simplifies cleaning. With a 35" working height and mobile design, it adapts seamlessly to various kitchen layouts and service lines, optimizing workflow and sanitation.
- Capacity: Two 12" x 20" food pans support versatile cold food display
- Durability: Heavy-duty stainless steel top for corrosion resistance and sanitation
- Ease of Maintenance: Self-contained refrigeration simplifies servicing and cleaning routines
- Workplace Integration: Open cabinet base with recessed top enhances workflow in busy kitchens
- Mobility: Mounted on 4" casters with two brakes for flexible positioning
Designed for operators needing reliable cold food storage with easy cleaning and efficient workflow integration.
Atlas Metal INFRM-2 Technical Specs
The Atlas Metal INFRM-2 is built with a robust stainless steel top and stainless steel frame, ensuring long-term durability in commercial environments. It operates with self-contained refrigeration that is air-cooled, providing consistent temperature maintenance for perishable foods. The unit measures 36.5" in width, 31.25" in depth, and stands 35" high, weighing approximately 330 lbs. Its electrical requirements include a specified voltage, frequency, and amperage, supporting typical refrigeration loads in foodservice applications. The refrigerated system is designed for energy efficiency with a manageable wattage draw, supporting daily operation for moderate food storage. The construction includes laminate panels on a stainless steel frame, ensuring both stability and ease of cleaning. Operating within a safe temperature range, it is suitable for storing food items at required cold temperatures, with the interior constructed of food-safe, easy-to-clean materials. The unit is classified under UL EPH standards for safety and performance.
- Electrical Requirements: Voltage, frequency, and amperage tailored for commercial refrigeration
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained, designed for reliable cold storage
- Production Capacity: Supports food cold holding for commercial operations
- Construction & Finish: 16/304 stainless steel top with laminate base panels
- Dimensions: 36.5" W x 31.25" D x 35" H; weight approximately 330 lbs
- Temperature Range: Supports safe food storage temperatures within industry standards
- Cleaning & Maintenance: Easy disassembly and routine cleaning with minimal effort
- Usage Compatibility: Suitable for foodservice kitchens requiring refrigerated display or storage
- Installation Notes: Requires proper airflow clearance; casters facilitate mobility
What is a commercial serving counter
A commercial serving counter is a foodservice equipment component designed for cold or hot food presentation in professional kitchens and dining areas. The INFRM-2 model is a refrigerated cold food unit with an open cabinet base and recessed top, optimized for moderate-volume food display and storage in hospitality operations such as restaurants, cafeterias, or catering venues. It features self-contained refrigeration to maintain consistent temperatures for food safety and quality. Typically installed in food prep or display zones, these units support efficient workflow, easy cleaning, and reliable performance in high-traffic environments.
Top serving counters for medium-volume foodservice environments
Built with industrial-grade stainless steel and a modular design, the Atlas Metal INFRM-2 supports reliable cold food storage and service for restaurant prep stations and catering operations. Its open cabinet base with a recessed top enhances workflow and sanitation, suitable for medium-volume throughput in commercial kitchens.
- Operation Type — e.g., food prep and display stations
- Kitchen Type — e.g., compact commercial kitchens
- Foodservice Category — e.g., cold food serving counters
- Workload Qualifier — e.g., moderate throughput requirements
- Use Case — e.g., food presentation and cold holding
Why Choose Atlas Metal INFRM-2
Compared to similar units, the Atlas Metal INFRM-2 offers a robust stainless steel construction with a sleek open cabinet design, optimized for reliable cold food storage. Its self-contained refrigeration system ensures consistent cooling, reducing maintenance, while its mobile setup on casters enhances versatility in dynamic kitchen layouts. Its recessed top design simplifies workflow and minimizes clutter, making it a restaurant-ready option for mid-volume foodservice environments.
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel for long-term durability
- Self-contained system for simplified installation and maintenance
- Mobility allows flexible placement in busy kitchens
- Recessed top for better workflow and food presentation
