The Atlas Metal INFRF-6 Mobile Refrigeration Frost Top Unit is a commercial-grade serving counter designed for precise temperature control and durability in foodservice environments. Featuring a 91-1/2" wide open cabinet base, this frost top unit includes an 80-1/4" W x 19-1/2" D frost plate with self-contained refrigeration, making it suitable for quick access to chilled items in high-traffic kitchens. Constructed with a 16/304 stainless steel top and a stainless steel frame with laminate panels, it combines robust materials with ease of cleaning. Its configuration supports efficient workflow in catering, cafeteria, or restaurant applications requiring reliable refrigeration and presentation stations, with exact dimensions and a weight of 564 lbs for heavy-duty use.
Atlas Metal INFRF-6 Features
The INFRF-6 Frost Top Unit offers a 91-1/2" wide open cabinet base with self-contained refrigeration for consistent cooling performance in commercial kitchens. Its 16/304 stainless steel top and stainless steel frame ensure long-lasting durability, while the removable undershelf enables easy sanitation. Ideal for mid-volume foodservice, its open design facilitates quick access and efficient workflow, supporting various food display and cold prep stations. The frost plate’s dimensions and construction optimize performance in high-traffic service areas.
- Precisely maintains temperature with self-contained refrigeration
- Constructed with corrosion-resistant 16/304 stainless steel surface
- Removable stainless steel undershelf simplifies cleaning and maintenance
- Heavy-duty 4" swivel casters enhance mobility for versatile kitchen layouts
- Open cabinet base with frost plate supports efficient workflow and easy access
Designed for foodservice environments requiring reliable refrigeration and presentation.
Atlas Metal INFRF-6 Technical Specs
The Atlas Metal INFRF-6 features a 91-1/2" overall width and a depth of 31.25", with a working height of 35". Powered by self-contained refrigeration with UL EPH classification, it operates at a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 6.5 amps and wattage of around 400W, suitable for typical commercial outlets. The unit's construction with stainless steel components supports food safety and sanitation, while the frost plate’s dimensions maximize chilled storage. Weighing 564 lbs, it is designed for stable placement and durable use in busy foodservice operations. The frost top supports crescent and cubed ice production, optimized for hospitality and kiosk applications. Easy maintenance is facilitated through disassembly and cleaning features.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.5A, 400W
- Cooling Method: Self-contained refrigeration
- Refrigeration Type: Food-safe, integrated refrigeration system
- Dimensions: 91.5" W x 31.25" D x 35" H
- Construction & Finish: Stainless steel top, laminate panels, stainless steel frame
- Temperature Range: Operating between 35°F to 38°F (approximately)
- Food Safety: Durable, easy-to-clean materials compliant with sanitation standards
- Weight: 564 lbs
- Refrigeration Capacity: Supports consistent cold storage and frost production
- Mobility: Four 4" swivel casters (two with brakes) for repositioning and stability
- Electrical connection: Suitable for standard commercial outlets
- Drainage setup: Drainage system compatible with typical kitchen plumbing
- Ventilation requirements: Adequate airflow around unit for optimal operation
- Installation space: Clearance around unit for airflow and maintenance access
- Cleaning routine: Easy disassembly of frost plate and removable undershelf for sanitation
What is a commercial serving counter frost top?
A commercial serving counter frost top is a specialized kitchen appliance designed for cold food presentation and quick access in foodservice settings. It typically features an insulated frost plate and self-contained refrigeration to maintain precise temperatures for items like salads, cold drinks, or garnishes. The Atlas Metal INFRF-6 serves as a durable, mobile frost top unit suitable for cafeterias, catering, and hospitality environments, supporting medium throughput with its robust stainless steel construction and efficient cooling system.
Top Serving Counter Frost Top for Foodservice Settings
Designed for medium-volume foodservice operations, the Atlas Metal INFRF-6 offers durable stainless steel construction and precise refrigeration, ideal for presentation and cold prep stations. Its compact, mobile design supports efficient workflow in kitchens, cafés, and catering setups, ensuring reliable cooling and presentation in high-traffic environments.
- Operation Type — ideal for cafeteria and catering stations
- Kitchen Type — suited for compact commercial spaces
- Foodservice Category — suitable for buffet lines and display counters
- Workload Qualifier — supports moderate throughput in busy settings
- Use Case — effective in cold prep and food presentation environments
Why Choose Atlas Metal INFRF-6?
Atlas Metal INFRF-6 distinguishes itself with a robust stainless steel top, superior mobility through durable casters, and a self-contained refrigeration system optimized for reliable cold storage. Its open cabinet design enhances workflow efficiency, making it well-suited for high-traffic foodservice environments that require dependable, restaurant-ready frost top solutions.
- Compact footprint with a 91-1/2" width for versatile kitchen placement
- Heavy-duty stainless steel construction supports long-term use
- Mobility with four swivel casters simplifies repositioning
- Open cabinet design improves workflow and quick access
- Self-contained refrigeration minimizes installation complexities
