The Atlas Metal INFRF-5 Mobile Refrigeration Frost Top Unit is a durable commercial serving counter designed for high-volume foodservice environments requiring reliable refrigeration and streamlined workflow. Measuring 77-3/4 inches wide with a self-contained refrigeration system, it features a stainless steel frost plate measuring 66-1/2 inches by 19-1/2 inches, and an open cabinet base for easy access. Crafted with a 16/304 stainless steel top and a stainless steel frame complemented by laminate panels, this unit offers both robustness and ease of maintenance. Its precise specifications include a working height of 35 inches and a total weight of 438 lbs, making it suitable for busy kitchens requiring efficient product presentation and temperature control.
Atlas Metal INFRF-5 Features
The INFRF-5 Frost Top Unit offers robust self-contained refrigeration, precise temperature stabilization, and a durable stainless steel construction tailored for commercial kitchens. Its open cabinet base allows for straightforward product access and quick cleaning, while the 66-1/2\"W x 19-1/2\"D frost plate ensures consistent cold production. Designed to withstand demanding foodservice workflows, it supports mid-volume service operations with ease of maintenance and reliable performance.
- Reliable refrigeration: Self-contained system maintains consistent temperatures.
- Durable materials: Constructed from 16/304 stainless steel top and stainless steel frame for longevity.
- Ease of cleaning: Removable undershelf and laminate panels facilitate quick sanitation.
- Optimal workflow: Open cabinet base ensures quick product access and efficient stacking.
- Precise dimensions: 77-3/4\"W overall width supports integration into various kitchen setups.
Ideal for high-volume foodservice operations requiring durable, refrigerated presentation counters.
Atlas Metal INFRF-5 Technical Specs
The Atlas Metal INFRF-5 features a compact footprint with overall dimensions of 77.75 inches in width, 31.25 inches in depth, and a height of 35 inches. Its self-contained refrigeration system is rated for efficient operation with a UL EPH classification, supporting a food-safe temperature range suitable for cold storage and presentation. The unit’s construction includes a stainless steel top with a thickness that ensures durability under frequent use, and its design accommodates easy disassembly for maintenance. Operating on standard electrical requirements, it features a power draw compatible with typical commercial kitchen circuits, with a weight of 438 lbs facilitating stable placement and operation. The frost plate is engineered for consistent ice production, supporting various foodservice needs, while the laminate panels provide aesthetic flexibility. This product is ideal for cafes, buffet lines, and catering setups requiring secure, accessible cold storage on the move.
- Electrical requirements: Standard wiring for commercial settings, exact voltage not specified.
- Cooling method: Self-contained refrigeration system with air-cooled operation.
- Refrigeration type: Packaged within the unit for installation flexibility.
- Production capacity: Supports consistent frost production with 66-1/2\"W x 19-1/2\"D frost plate.
- Construction & finish: 16/304 stainless steel top, laminate panels, stainless steel frame.
- Temperature range: Designed for safe cold food storage within standard refrigeration limits.
- Dimensions: 77-3/4\"W x 31-1/4\"D x 35\"H, with a weight of 438 lbs.
- Cleaning & maintenance: Removable undershelf and straightforward disassembly support sanitation routines.
- Usage environment: Suitable for moderate throughput in busy kitchen settings.
- Electrical compatibility: Compatible with standard commercial circuits.
- Air-cooled refrigeration: Ensures efficient cooling with proper airflow clearance.
- Built-in frost plate: Supports ice or cold food display needs.
- Stainless steel surface: Ensures durability and ease of cleanup over time.
- Dimensions for integration: Overall width of 77.75 inches for space planning.
What is a commercial serving counter frost top?
A commercial serving counter frost top is a refrigerated food presentation unit designed for high-volume foodservice facilities like cafeterias, buffets, and catering kitchens. It features a chilled surface, typically made of stainless steel, and an integrated refrigeration system that maintains optimal temperature. The INFRF-5 model by Atlas Metal is installed in busy kitchens for efficient food display, safeguarding product quality while allowing quick product access. Its precise refrigeration and durable construction make it suitable for mid-volume restaurant operations and hospitality settings where reliable cold storage and product presentation are essential.
Top Frost Top Serving Counters for Foodservice Operations
The Atlas Metal INFRF-5 provides a robust, food-safe refrigeration solution designed for moderate-demand foodservice environments requiring efficient cold food presentation and product access. With its structural integrity, consistency, and versatile open design, it supports operation types like buffet lines, cafeteria service, and catering stations, making it ideal for facilities with moderate throughput and efficiency needs.
- Operation type — suitable for mid-volume catering and buffet lines
- Kitchen environment — ideal for commercial kitchens with moderate workflow
- Foodservice category — best for cold displays and food presentation
- Workload qualifier — designed for moderate throughput environments
- Use case — optimal for efficient product access and cold storage workflow
Why Choose Atlas Metal INFRF-5?
Designed with durability and functionality in mind, the Atlas Metal INFRF-5 stands out among commercial refrigeration units with its self-contained air-cooled system, stainless steel construction, and open cabinet accessibility. Its reliable performance enhances operational efficiency while supporting easy maintenance and sanitation, making it an invaluable piece for busy foodservice operations seeking dependable cold storage solutions without complicated installation requirements.
- Compact footprint with 77.75\" width supports versatile kitchen layouts
- High-quality stainless steel top resists wear and facilitates cleaning
- Self-contained refrigeration simplifies installation and servicing
- Open cabinet base provides quick product access and workflow flexibility
- UL EPH Classified for safe, reliable operation in commercial settings
