Atlas Metal INFRF-3 50 Inch Mobile Refrigeration Frost Top Open Cabinet

The Atlas Metal INFRF-3 Mobile Refrigeration Frost Top Unit with open cabinet base offers a robust solution for commercial foodservice environments requiring efficient temperature-controlled presentation. Designed with a 50-1/4" width and featuring a 39" W x 19-1/2" D frost plate, this unit integrates self-contained refrigeration and durable 16/304 stainless steel top for reliability. Its construction includes stainless steel framing with laminate panels, facilitating easy maintenance and sanitation in high-use settings, such as catering, buffets, and food prep stations. The self-contained refrigeration system ensures consistent cooling performance, enabling precise product display and preservation, ideal for medium-volume operations needing mobile and versatile equipment.

Atlas Metal INFRF-3 Features

The INFRF-3 frost top serving counter is engineered for commercial kitchen workflows, facilitating rapid service with its open cabinet base and frost plate. Its stainless steel top withstands rigorous sanitation routines, while the removable undershelf supports flexible storage. Designed for moderate throughput environments, it supports efficient food display and preservation with durable construction and straightforward maintenance. The unit’s mobility is enhanced by four 4" swivel casters, including two with brakes, suited to dynamic kitchen layouts, and its self-contained refrigeration maintains consistent temperatures for chilled or frozen products.

• Self-contained refrigeration ensures consistent cooling performance
• 16/304 stainless steel top resists corrosion and simplifies cleaning
• Removable stainless steel undershelf facilitates flexible storage
• Open cabinet base for straightforward access and airflow
• Four 4-inch swivel casters with two brakes for mobility and stability

Ideal for mobile foodservice operations requiring reliable, easy-to-maintain frost top units.

Atlas Metal INFRF-3 Technical Specs

This commercial frost top unit operates with a self-contained refrigeration system, with electrical requirements aligned to typical foodservice standards—working at 120V, 60Hz, single-phase, with an amperage and wattage specified for consistent performance. Its construction features a stainless steel top and a laminate panelled base, supporting durability in busy environments. The frost plate dimensions (39"W x 19-1/2"D) facilitate ample display space, with a total weight of approximately 330 lbs designed for stability. The unit offers a 35" working height, suitable for ergonomic service, and maintains optimal operation within a temperature range suitable for chilled and frozen foods. It is UL EPH classified, ensuring compliance with safety standards, and requires routine cleaning via accessible disassembly of panels and refrigeration components.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.5 kW
• Cooling Method: Air-cooled self-contained system
• Refrigeration Type: Self-contained
• Production Capacity: Capable of maintaining temperatures for perishable goods
• Construction & Finish: 16/304 stainless steel top, laminate panels
• Dimensions: 50-1/4" W x 31-1/4" D x 35" H
• Weight: 330 lbs
• Temperature Range: Designed to operate within safe cold storage temperatures
• Cleaning & Maintenance: Disassembly of panels and frost plate for routine sanitation
• Mobility: Four 4" swivel casters with two brakes for flexible positioning

What is a commercial frost top serving counter?

A commercial frost top serving counter is a foodservice equipment designed for displaying and preserving perishable products at safe temperatures. It features a durable stainless steel surface and integrated refrigeration systems for consistent cooling. The Atlas Metal INFRF-3 frost top unit is typically installed in buffet lines, catering setups, and prep stations, offering reliable performance for moderate-volume service in hospitality venues and foodservice settings.

Top frost top serving counters for hospitality foodservice settings

Designed for moderate throughput environments, the Atlas Metal INFRF-3 frost top serves as a durable, mobile platform for food presentation and storage, supporting efficient workflow in restaurants, catering, and buffet operations. Its robust build quality and functional design make it suitable for various hospitality applications requiring reliable temperature control with easy mobility.

• Operation Type — suitable for moderate-volume catering and buffets
• Kitchen Type — ideal for compact commercial kitchens and event setups
• Foodservice Category — tailored for buffet lines and display stations
• Workload Qualifier — supports medium throughput with reliable refrigeration
• Use Case — effective for mobile food presentation and prep workflow

Why Choose Atlas Metal INFRF-3?

Atlas Metal INFRF-3 distinguishes itself through a rugged stainless steel top, mobility features, and integrated refrigeration designed for consistent performance in dynamic foodservice environments. Its open cabinet design maximizes product accessibility and airflow, while its durable construction minimizes maintenance interruptions, supporting efficient operations and high sanitation standards.

• Compact footprint with 50-1/4" width suits versatile kitchen layouts
• Self-contained refrigeration simplifies setup and maintenance
• Heavy-duty stainless steel top withstands rigorous cleaning
• Four swivel casters enable easy repositioning
• UL EPH classified enhances safety compliance in foodservice