The Atlas Metal INFPT-3 Mobile Cold Food Pass Through Unit is a commercial-grade refrigerated display designed for efficient front-of-house food presentation in high-volume foodservice operations. Built with a stainless steel top and a laminate base, this pass-through cabinet features an open rear design that facilitates seamless service flow. Equipped with two sliding glass doors and adjustable wire shelves, it offers flexible storage and easy access to chilled menu components. The interior lighting enhances product visibility, making it suitable for restaurants, cafeterias, and catering facilities that require quick, accessible cold display solutions. Its self-contained refrigeration system ensures consistent temperatures within the operational range, essential for maintaining food safety and quality in busy commercial kitchens.
Atlas Metal INFPT-3 Features
The INFPT-3 mobile cold food pass-through unit offers a durable stainless steel top and a laminate base, providing corrosion resistance and ease of cleaning. Its open cabinet design with sliding doors supports quick product replenishment and enhanced workflow. Adjustable wire shelves accommodate variable food/station configurations, while interior lighting improves product presentation. The unit's mobility is enabled by four swivel casters with brakes, allowing precise placement and stability. Self-contained refrigeration ensures consistent cooling, suitable for moderate throughput environments in commercial dining settings. Its compact width of 50-1/4 inches optimizes space in typical hospitality layouts.
- Function: Pass-through display for efficient front-of-house service
- Durability: Constructed with stainless steel top and laminated frame
- Ease of Use: Removable stainless steel undershelf simplifies cleaning
- Use Case: Ideal for cafeterias, catering, and restaurant service lines
- Workflow Benefit: Facilitates smooth service flow with open rear access
Perfect for medium-volume commercial kitchens needing cold food display and quick access capabilities.
Atlas Metal INFPT-3 Technical Specs
The INFPT-3 is engineered with a 16/304 stainless steel top, ensuring resistance to corrosion and maintaining food safety standards. It operates on self-contained refrigeration with a refrigeration type designed to provide stable cooling within an ambient temperature range, with energy use tailored for moderate workload environments. The unit's dimensions are 50-1/4 inches wide by 31-1/4 inches deep and 68.5 inches in height, with a weight of 768 lbs. Its construction features a mobile design with four 4-inch swivel casters (two with brakes), allowing easy repositioning and stability. The unit is UL EPH Classified, guaranteeing compliance with safety standards for commercial refrigeration equipment. Temperature operational range, cleanability, and ease of maintenance are optimized for busy foodservice settings. The refrigerant system is air-cooled, with a freight class of 250, supporting efficient operation in standard kitchen environments.
- Electrical Requirements: Voltage: 115V, Frequency: 60Hz, Phase: Single, Amperage: 6A, Wattage: 690W
- Cooling Method: Air-cooled self-contained refrigeration
- Food Capacity: Maintains consistent temperature for chilled food presentation
- Construction & Finish: Stainless steel top, laminate base, with anti-corrosion features
- Dimensions: 50.25" W x 31.25" D x 68.5" H; Weight: 768 lbs
- Temperature Range: Designed for optimal food safety and cold retention within standard cool temperatures
- Cleaning & Maintenance: Disassembly of shelves and interior panels for routine cleaning
- Usage Compatibility: Suitable for refrigerated foods, moderate throughput environments
- Electrical compatibility: 115V AC power supply required for operation
- Clearance & airflow: Minimum 4 inches rear clearance recommended for proper ventilation
- Drainage setup: Includes drain pan for condensation removal
- Installation notes: Ensure level placement to maintain refrigeration efficiency
- Maintenance accessibility: Removable shelves and easy-to-clean interior surfaces
What is a commercial pass-through display unit
A commercial pass-through display unit is a refrigerated cabinet designed for open-front service in hospitality and foodservice operations. It features a self-contained refrigeration system and an open rear or pass-through configuration that allows staff to replenish and access products from both sides efficiently. The Atlas Metal INFPT-3 model is installed in front-of-house food presentation areas such as cafeterias, buffets, and restaurant bars, providing optimal cold storage and visibility. Its dimensions and construction specifications make it suitable for moderate throughput settings requiring quick product access and consistent temperature control for food safety and quality.
Top Cold Food Pass-Through Units for Hospitality Environments
Designed for reliable cold food display, the Atlas Metal INFPT-3 offers durable construction, precise refrigeration, and a compact footprint suitable for high-traffic foodservice settings. Built with a stainless steel top and mobility features, it ensures efficient workflow and product presentation in moderate-volume kitchens and catering operations.
- Operation Type — suited for front-of-house food display in commercial kitchens
- Kitchen Type — ideal for compact setups and open-service areas
- Foodservice Category — suitable for cold food presentation and service counters
- Workload Qualifier — supports moderate throughput along busy service lines
- Use Case — perfect for quick access to cold menu ingredients or dishes
Why Choose Atlas Metal INFPT-3?
Atlas Metal INFPT-3 stands out among comparable display units through its robust stainless steel construction, precise self-contained refrigeration, and mobile open design that streamlines service flow. Its durable materials, ease of maintenance, and efficient cooling technology enhance operational productivity and food safety, making it an excellent choice for restaurant and cafeteria applications requiring reliable cold display solutions.
- Compact footprint with 50-1/4-inch width suits crowded kitchens
- Self-contained refrigeration reduces installation complexity
- Stainless steel top resists corrosion and simplifies cleaning
- Open rear design improves workflow and product access
- Mobility with locking casters enhances placement flexibility
