The Atlas Metal INFIC-6 Mobile Cold Food Unit Ice Cooled 91-1/2"W is a commercial-grade serving counter designed for efficient cold food presentation and transportation in high-volume foodservice settings. Constructed with a stainless steel top and a stainless steel frame with laminate panels, this mobility-enabled unit features an open cabinet base optimized for easy access and cleanability. Equipped with six 12" x 20" pan capacities and ice-cooled refrigeration, it maintains precise temperature control during service, making it suitable for cafeteria lines, catering, and institutional applications. Its compact width of 91.5 inches and inclusion of four 4-inch swivel casters—including two with brakes—ensure versatile placement and mobility in demanding foodservice environments. This unit's robust construction and technical features support continuous operation under frequent use conditions, providing a reliable solution for cold food display and service logistics.
Top Atlas Metal INFIC-6 Features
The INFIC-6 mobile cold food unit provides durable stainless steel top surfaces, six-pan capacity, and ice-cooled refrigeration tailored for medium-volume foodservice operations. Its open cabinet base allows for unobstructed access to food pans, while the stainless steel frame and laminate panels offer resistance to corrosion and ease of maintenance. The unit's mobility with four swivel casters supports flexible placement, ideal for catering and cafeteria workflows. Designed for continuous use, it ensures food safety and efficiency during high throughput shifts, and its open base facilitates quick cleaning and versatile food presentation.
- Capacity: Six 12" x 20" food pans for high-volume service.
- Materials: 16/304 stainless steel top with laminate frame for durability.
- Mobility: Four 4" swivel casters with two brakes for stability and movement.
- Temperature Maintenance: Ice-cooled refrigeration suitable for ongoing cold food storage.
- Design: Open cabinet base for access and rapid cleaning in busy environments.
Ideal for mid-volume cafeteria, catering, and institutional foodservice applications requiring reliable cold food presentation and easy maneuverability.
Atlas Metal INFIC-6 Technical Specs
The Atlas Metal INFIC-6 model features a self-contained ice-cooled refrigeration system, operating on a standard 120V, 60Hz, single-phase electrical connection with a maximum wattage of a specified value, supporting continuous cold food service. Its overall dimensions include a width of 91.5 inches, depth of 31.25 inches, and height of 35 inches, with a product weight of 462 lbs to withstand regular commercial use. The stainless steel top ensures food safety and ease of cleaning, while the open cabinet base facilitates quick access to multiple pans. Constructed with durable laminate framing and stainless steel components, this mobile unit maintains operating temperatures within safety ranges for perishable cold food items. The UL EPH Classification affirms compliance with safety standards, making it suitable for busy foodservice environments. Its design includes a bottom shelf for storage, supporting workflow efficiency and space management.
- Electrical Requirements: 120V, 60Hz, single-phase, supporting standard outlets.
- Cooling Method: Self-contained ice-cooled refrigeration system.
- Construction: 16/304 stainless steel top with laminate base and stainless steel frame.
- Dimensions: 91.5" W x 31.25" D x 35" H (width x depth x height).
- Weight: 462 lbs total unit weight for durability and stability.
- Usage: Supports typical cold food storage and service in high-traffic settings.
- Safety & Maintenance: UL EPH Classified, easy-to-clean stainless steel surfaces, open cabinet for quick access.
- Mobility: Equipped with four 4" swivel casters, two with brakes for stability during operation.
What is a commercial serving counter?
A commercial serving counter is a foodservice device designed to facilitate the display and service of cold or hot foods in high-volume environments. It typically integrates durable materials like stainless steel and includes specialized features for temperature control, food safety, and ease of cleaning. The Atlas Metal INFIC-6 Mobile Cold Food Unit is a prime example, featuring an ice-cooled refrigeration system, a 91-1/2-inch width for multiple food pan placements, and mobility with four casters. Compatible with cafeteria lines, catering setups, and institutional dining halls, it supports efficient food presentation and quick access, making it suitable for mid-volume foodservice operations that require reliable cold storage during service cycles.
Top Cold Food Units for Foodservice Operations
This compact yet robust cold food unit ensures consistent temperature maintenance and efficient food presentation in medium-scaled foodservice environments. Built by Atlas Metal, INFIC-6 supports steady operation with durable construction, optimal for cafeteria setups, catering, and institutional kitchens needing mobile refrigeration solutions adaptable to workflow demands.
- Operation Type — Sustains continuous service in busy food stations
- Kitchen Space — Ideal for compact commercial foodservice environments
- Food Category — Suitable for cold salads, side dishes, and desserts
- Workload Level — Supports moderate throughput with reliable temperature control
- Use Case — Facilitates food display during high-volume meal periods
Why Choose Atlas Metal INFIC-6
The Atlas Metal INFIC-6 stands out among mobile cold food units through its high-quality stainless steel construction, precise ice-cooled refrigeration, and versatile open base design. Its durable materials and mobility features support continuous, high-volume foodservice needs, while its straightforward maintenance and stability enhance operational efficiency. Unlike some competitors, its open cabinet base simplifies cleaning routines and ensures quick access during service, making it a substation-quality fixture in busy commercial kitchens.
- Compact footprint optimizes tight kitchen layouts compared to larger models
- Self-contained ice-cooled system for simplified setup and operation
- Heavy-duty stainless steel top resists corrosion and sanitation issues
- Mobility with four casters enables flexible placement in workflow areas
- Open cabinet base provides rapid access for efficient food service
