The Atlas Metal INFIC-5 Mobile Cold Food Unit is a commercial-grade serving counter designed for optimal food presentation and temperature control in foodservice environments. Measuring 77-3/4 inches in width, this ice-cooled mobile unit features a durable stainless steel top and an open cabinet base with laminate panels, ensuring both sanitation and robustness. Its versatile design includes a 5-pan capacity of 12" x 20" pans, making it suitable for mid-volume buffet setups, catering services, or cafeteria stations that require efficient chilled food display and easy maneuverability.
Top Atlas Metal INFIC-5 Features
The INFIC-5 mobile cold food unit offers precise refrigerative performance for perishable items with an ice-cooled method. Its stainless steel construction ensures durability against commercial kitchen wear, while the open base facilitates rapid cleaning and accessory access. The unit’s mobility is enhanced by four 4" swivel casters (two with brakes) for easy positioning, ideal for flexible foodservice workflows requiring quick setup and rearrangement. Designed for moderate throughput, it supports efficient cold display and service at catering events or cafeteria lines.
- Capacity: Holds five 12" x 20" pans for versatile display
- Durability: Constructed with 16/304 stainless steel for corrosion resistance
- Ease-of-Use: Open cabinet base simplifies cleaning and pan access
- Mobility: Equipped with four 4" swivel casters, including two with brakes
- Workflow Integration: Compact footprint fits tight kitchen or service areas
Ideal for foodservice operators seeking reliable, mobile cold display units for mid-volume applications.
Atlas Metal INFIC-5 Technical Specs
This model features a self-contained, ice-cooled refrigeration system optimized for consistent temperature maintenance. Weighing 396 lbs, it boasts a stainless steel top and an open modular base with laminate panels, designed for durability and ease of cleaning. The overall width is 77-3/4 inches, with a depth of 31-1/4 inches and an operating height of 35 inches—a suitable height for access and ergonomic service. Its UL EPH classification underscores compliance with industry safety standards, while the unit operates within a safe temperature range suitable for cold food storage. Electrical requirements are standard for commercial units, supporting typical kitchen power supplies. The unit’s construction facilitates straightforward maintenance, with disassembly accessible for cleaning or servicing as needed.
- Electrical Requirements: Standard commercial voltage, phase, and amperage
- Cooling Method: Ice-cooled system for reliable temperature control
- Production Capacity: Supports multiple pans, ideal for moderate throughput
- Construction & Finish: 16/304 stainless steel top, laminate base, durable for daily use
- Dimensions: 77-3/4”W x 31-1/4”D x 35”H, weighs approximately 396 lbs
- Temperature Range: Designed for safe cold food storage, specific temp range not specified
- Food Safety: Stainless steel surface ensures easy cleaning and sanitation
- Mobility & Setup: Four swivel casters (2 with brakes) facilitate flexible positioning
Electrical Compatibility: Meets standard commercial power requirements for reliable operation
Drainage & Ventilation: Open base design allows airflow and drainage
Cleaning & Maintenance: Disassembly for cleaning accessible from the open cabinet base
Usage Environment: Suitable for moderate-traffic foodservice settings demanding mobile cold presentation
Installation Space: Fits in compact kitchen or buffet lines with 77-3/4" width
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment that provides temperature-controlled display for perishable items within high-volume or mid-volume culinary setups. Designed for durability and ease of access, these units typically incorporate refrigeration or ice-cooled systems, stainless steel construction, and features that facilitate cleaning and mobility. The Atlas Metal INFIC-5, a robust cold food serving counter, is equipped with an open modular base, a stainless steel top, and a five-pan capacity, making it ideal for cafeteria lines, catering operations, or buffet service that require quick setup and reliable cold holding of prepared foods.
Top Cold Food Serving Counter for Foodservice Settings
The Atlas Metal INFIC-5 offers a durable, mobile cold food display solution, suited for mid-volume catering, cafeteria, or buffet operations requiring flexible, temperature-controlled presentation. Constructed with high-quality stainless steel, it's designed for efficient performance and ease-of-maintenance in demanding foodservice environments.
- Operation for moderate workloads in cafeteria or catering kitchen
- Ideal for compact commercial spaces with mobile configurations
- Supports cold food display within foodservice categories like buffets and self-serve lines
- Designed for moderate throughput with reliable ice-cooled performance
- Suitable for quick repositioning during catering or event setups
Why Choose Atlas Metal INFIC-5?
Manufactured by Atlas Metal, the INFIC-5 mobile cold food unit stands out with its robust 16/304 stainless steel top, open design for quick cleaning, and durable laminate base. Its reliable ice-cooled refrigeration supports consistent cold holding, while four swivel casters enable effortless mobility in busy foodservice settings. The model's compact footprint optimizes space utilization without sacrificing capacity or accessibility, making it an efficient choice for mid-volume food display tasks.
- Designed for reliable, self-contained ice-cooled performance in busy kitchens
- Stainless steel construction enhances durability and sanitation standards
- Compact footprint supports space-efficient food service operations
- Mobile design with casters facilitates flexible workspace configurations
- Open base simplifies cleaning and pan accessibility for staff
