The Atlas Metal INFIC-4 Mobile Cold Food Unit Ice Cooled 64"W is a commercial-grade serving counter designed for dynamic foodservice environments. Built with durable stainless steel top and a stainless steel frame with laminate panels, it offers reliable ice-cooled refrigeration that maintains optimal food temperatures. Its open cabinet base and four swivel casters with brakes facilitate versatile mobility and streamlined workflow in busy catering, cafeteria, or event settings. The model features a 64-inch width, (4) 12" x 20" pan capacity, and a working height of 35 inches, making it suitable for mid-volume foodservice operations that require quick access and efficient product presentation. Specifically engineered for foodservice professionals, this unit provides technical robustness for frequent use with top-tier stainless steel construction and a self-contained ice-cooled refrigeration system.
Atlas Metal INFIC-4 Features
The INFIC-4 mobile cold food unit from Atlas Metal is tailored for commercial foodservice settings requiring flexible, sanitary cold storage solutions. Its open cabinet base supports easy access and cleaning, while the stainless steel top and frame ensure durability under continuous use. The unit's mobility is enhanced by four 4-inch swivel casters with brakes, allowing for efficient workspace reconfiguration, especially in kitchens, buffets, or catering setups. Equipped with an ice-cooled refrigeration system, it stabilizes food temperatures reliably during service, ideal for mid-length events or cafeteria operations. The 64"W size supports multiple pan configurations for extended presentation flexibility, optimized for workflow integration and sanitation standards compliance.
- Functionality: Mobile design with open cabinet base for quick access
- Durability: All stainless steel components resist corrosion and impact
- Ease-of-use: Caster wheels provide effortless mobility and stability with brakes
- Use case compatibility: Fits standard (4) 12" x 20" pan capacity for versatile food storage
- Workflow benefit: Facilitates efficient food presentation in high-traffic service areas
Ideal for catering, cafeterias, and buffets needing reliable ice-cooled food presentation and mobility
Atlas Metal INFIC-4 Technical Specs
The Atlas Metal INFIC-4 mobile cold food unit operates with a self-contained, ice-cooled refrigeration system powered by standard electrical connections, though specific voltage and amperage details are not provided here. Its construction includes a stainless steel top and a stainless steel frame with laminate panels, offering durability and ease of maintenance. The overall dimensions are 64 inches in width, 31.25 inches in depth, and 35 inches in height, with a weight of approximately 330 pounds. Designed for food safety and sanitation, the unit features a stainless steel top that resists corrosion and facilitates cleaning, with a temperature operating range suitable for maintaining cold foods. The open cabinet base simplifies access for cleaning and sanitation routines, aligned with commercial kitchen hygiene standards. It is UL EPH classified for electrical safety and compliance. The model supports a 24-hour production capacity suitable for moderate throughput operations.
- Electrical Requirements: Not specified; compatible with standard electrical outlets
- Cooling Method: Ice cooled, self-contained refrigeration system
- Construction & Finish: Stainless steel top, laminate base, stainless steel frame
- Dimensions: 64" W x 31.25" D x 35" H
- Weight: 330 lbs (product weight)
- Temperature Range: Suitable for cold food storage within standard safe limits
- Loading Capacity: (4) 12" x 20" pan capacity
- Mobility: Four 4" swivel casters with brakes for easy repositioning
- Sanitation: Easy-to-clean stainless steel surface and open base design
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment designed for efficient presentation and storage of cold or hot foods in high-volume environments like cafeterias, catering events, or buffets. These units often feature robust construction, ample storage capacity, and mobility for flexible setup. The Atlas Metal INFIC-4 serves as an open-front, ice-cooled cold food unit equipped with stainless steel surfaces and four pan capacities, installed primarily in settings that require quick access for food display and service. Its technical configuration enables consistent food temperature management, making it ideal for mid-volume cafeteria and catering operations.
Top Cold Food Serving Counters for Foodservice Environments
Constructed from durable stainless steel with ice-cooled refrigeration, the Atlas Metal INFIC-4 supports mid-volume food presentation workflows. Designed for cafeteria, catering, and buffets, it offers a compact, restaurant-ready platform with adjustable mobility. The unit’s robust build ensures longevity, precise temperature stabilization, and seamless integration into foodservice operations that require reliable cold storage with ease of maintenance.
- Operation Type — suited for cafeteria and catering service points
- Kitchen Type — ideal for compact commercial kitchens and mobile setups
- Foodservice Category — designed for cold food display and service
- Workload Qualifier — optimized for moderate throughput and daily use
- Use Case — supports quick food replenishment and presentation in busy settings
Why Choose Atlas Metal INFIC-4?
Compared to similar models, the Atlas Metal INFIC-4 stands out with its open cabinet base, stainless steel construction, and robust mobility features that facilitate versatile setup in professional foodservice environments. Its ice-cooled system offers consistent temperature control, and its durable frame supports frequent daily operation. The unit’s 64-inch width accommodates multiple pans, making it suitable for mid-volume service, while the four swivel casters with brakes enhance workflow flexibility, ensuring seamless transportation and positioning without compromising stability.
- Compared to fully enclosed units, features an open base for easy cleaning
- Built with high-quality stainless steel for longevity and sanitation
- Provides superior mobility with four locking casters
- Supports standard (4) 12" x 20" pans for versatile food presentation
- Optimized for ice-cooled operations with reliable temperature stability
