Atlas Metal INFIC-3 50 Inch Open Cabinet Mobile Cold Food Unit Ice Cooled

The Atlas Metal INFIC-3 Mobile Cold Food Unit is a robust commercial foodservice solution designed for versatile cold food display and service. Featuring a 50-1/4" wide stainless steel top and open cabinet base, this unit provides efficient thermal management with ice-cooled refrigeration ideal for high-performance kitchen environments. Its modular design, incorporating a stainless steel top and laminate panels, supports demanding workflow integration in hospitality and foodservice operations, with a focus on durability, ease of maintenance, and precise temperature control. The INFIC-3 is engineered for optimal capacity, accommodating three 12" x 20" pans for versatile food presentation in busy settings, while its mobility features support flexible setup and repositioning within commercial kitchens or catering venues.

Atlas Metal INFIC-3 Features

The INFIC-3 Mobile Cold Food Unit offers a high-capacity, ice-cooled system with a stainless steel top and open cabinet base designed for fast access and efficient cleaning. Its modular construction allows seamless integration into foodservice workflows, supporting perishable food display and service in settings such as cafeterias, buffets, and catering operations. The unit's durable stainless steel frame and laminate panels ensure longevity, while four 4" swivel casters with brakes facilitate easy maneuvering. Designed for moderate throughput, it effectively maintains consistent cold temperatures, optimizing operational reliability for versatile foodservice applications.

• Pan Capacity: Holds (3) 12" x 20" pans for flexible food display
• Material Durability: Constructed with 16/304 stainless steel top and stainless steel frame
• Ease of Maintenance: Open cabinet design simplifies cleaning and access
• Mobility: Equipped with four 4" swivel casters, two with brakes for stability
• Workflow Integration: Supports quick setup in busy commercial kitchens and catering venues

Ideal for foodservice settings requiring mobile, open display solutions for cold food service.

Atlas Metal INFIC-3 Technical Specs

The INFIC-3 model operates with a self-contained, ice-cooled refrigeration system, employing air-cooled cooling to maintain precise cold temperatures suitable for perishable food items. Its dimensions measure 50-1/4" W x 31-1/4" D x 35" H, with a weight of 252 lbs, ensuring durability and stability during operation. Powered by standard 115V, 60Hz electrical supply and drawing approximately [insert specific amperage/wattage if available], it offers dependable performance in commercial environments. The stainless steel top and open base provide corrosion resistance and sanitation, supporting consistent cleaning routines. Its overall design emphasizes efficient workflow with a focus on food safety, temperature consistency, and ease of use, making it suitable for moderate-volume foodservice applications requiring open access for quick service and replenishment.

• Electrical Requirements: 115V, 60Hz, single-phase, consumes approximately [insert wattage]
• Cooling Method: Self-contained, air-cooled refrigeration system
• Production Capacity: Maintains food at safe temperatures for extended periods
• Construction & Finish: 16/304 stainless steel top, laminate base, stainless steel frame
• Dimensions & Weight: 50-1/4" W x 31-1/4" D x 35" H; 252 lbs
• Temperature Range: Operates effectively within safe temperature ranges for cold food

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized foodservice equipment designed for displaying and dispensing cold foods in high-volume settings. Typically installed in buffets, cafeterias, or catering facilities, these units feature temperature-controlled compartments or open display bases that keep perishable items at safe, consistent temperatures. The Atlas Metal INFIC-3 combines a stainless steel top with mobility features, supporting efficient operation and food presentation for moderate-capacity applications such as hospitality venues and institutional kitchens. Its ice-cooled design ensures reliable cooling, making it suitable for active foodservice environments that prioritize quick access and food safety.

Top Cold Food Display Units for Foodservice Environments

Designed for moderate workload restaurant settings, the Atlas Metal INFIC-3 offers robust construction, optimal cold preservation, and mobile versatility, making it suitable for diverse foodservice operations. This unit is ideal for supporting flexible presentation and quick service in hospitality and institutional kitchen environments.

• Operation Type — Supports food display in busy kitchens
• Kitchen Space — Suitable for compact commercial spaces
• Foodservice Category — Ideal for buffet and catering use
• Workload Qualification — Finely tuned for moderate throughput
• Use Case — Facilitates quick replenishment of cold foods in service lines

Why Choose Atlas Metal INFIC-3

Atlas Metal INFIC-3 distinguishes itself with a durable stainless steel construction, self-contained ice-cooled refrigeration, and a versatile mobile design optimized for moderate-volume foodservice settings. Its open cabinet base supports fast food access and easy cleaning, improving operational efficiency compared to conventional units. The unit’s robust build ensures longevity, and its mobility enhances workflow adaptability across various service environments.

• Compact footprint supports space-efficient kitchen layouts
• Open cabinet design simplifies sanitation and maintenance
• Heavy-duty stainless steel top resists corrosion and wear
• Four swivel casters facilitate effortless repositioning
• Ice-cooled refrigeration ensures consistent food safety and quality