Atlas Metal INFIC-2 36-1/2 Inch Ice Cooled Mobile Cold Food Unit 2 Pan Capacity

The Atlas Metal INFIC-2 Mobile Cold Food Unit Ice Cooled 36-1/2"W is a professional-grade cold food service equipment designed for dynamic commercial kitchens and foodservice operations. Engineered with an open cabinet base and utilizing ice cooling technology, it provides reliable temperature maintenance for perishable food items. Constructed with a durable 16/304 stainless steel top and a stainless steel frame with laminate panels, this unit ensures longevity and easy sanitation. Its compact width of 36-1/2 inches and adaptable mobile design facilitate flexible placement in various foodservice settings, making it ideal for mobile catering, buffet stations, or transient food displays. With precise dimensions, robust materials, and efficient cooling, the INFIC-2 addresses the operational demands of mid-volume foodservice environments, optimizing workflow and product presentation.

Top Atlas Metal INFIC-2 Features

The INFIC-2 mobile cold food unit features a stainless steel top for durability and hygiene, with an open cabinet base for accessible storage. Its ice-cooled refrigeration method ensures consistent temperature control. Equipped with 4-inch swivel casters with brakes for mobility and stability, it supports efficient workflow in busy kitchens. Designed with (2) 12" x 20" pan capacity, it maximizes holding capacity without compromising space. Maintenance is simplified thanks to its corrosion-resistant stainless steel surfaces and easy-to-clean laminate panels, making it suitable for high-turnover foodservice operations requiring swift sanitation.

• Facilitates efficient food presentation with open cabinet design
• Built with 16/304 stainless steel top for durability and corrosion resistance
• Equipped with 4" swivel casters with brakes for mobility and stability
• Ice-cooled cooling method maintains consistent temperature for perishable items
• Supports (2) 12" x 20" pan capacity for flexible food display options

Ideal for mobile catering, buffet lines, or front-of-house food display requiring reliable cold holding.

Atlas Metal INFIC-2 Technical Specs

The Atlas Metal INFIC-2 operates as a self-contained, ice-cooled cold food unit with dimensions of 36.5 inches in width, 31.25 inches in depth, and 35 inches in height. Its construction features a stainless steel top and laminate base with a stainless steel frame, supporting a weight of 198 lbs. The unit’s cooling method relies on ice, eliminating the need for electrical refrigeration components. Designed for moderate throughput, it provides space-efficient storage for (2) 12" x 20" pans, suitable for foodservice environments such as catering, buffet setups, or outdoor events. The unit is UL EPH Classified for safety and integrity, with a base design optimized for mobility via four 4-inch swivel casters, two with brakes. Its lightweight construction ensures easy repositioning and rapid setup, with cleaning and maintenance facilitated by stainless steel surfaces and open-access design.

• Dimensions: 36.5" width x 31.25" depth x 35" height
• Weight: 198 lbs
• Construction: 16/304 stainless steel top, laminate base, stainless steel frame
• Cooling method: Ice cooled, self-contained
• Capacity: (2) 12" x 20" food pans
• Mobility features: Four 4" swivel casters with brakes for easy repositioning
• Electrical Requirements: None (manual ice cooling)
• Safety: UL EPH Classified

What is a commercial serving counter cold food?

A commercial serving counter cold food is a foodservice piece of equipment designed to hold perishable items at safe temperatures during service, typically featuring insulated and refrigerant components. The Atlas Metal INFIC-2 is a mobile, ice-cooled unit equipped with open access for quick product retrieval, making it suitable for buffet lines, catering stations, and outdoor events. It’s constructed with stainless steel for durability and sanitation, supporting medium-volume foodservice workflows. Ideal for operations requiring flexible placement and reliable cold holding, this unit ensures fresh presentation and compliance with food safety standards.

Top Cold Food Units for Mobile Foodservice and Catering

Designed for mobile catering and buffet setups, the INFIC-2 by Atlas Metal offers robust performance, durable construction, and flexible placement for catering, outdoor events, or transient food displays. Its ice-cooled system suits mid-volume throughput, supporting efficient food presentation in dynamic foodservice environments. Manufactured by Atlas Metal, INFIC-2 delivers restaurant-ready cold holding for versatile foodservice applications.

• Mobile operation — supports flexible placement in diverse environments
• Compact footprint — ideal for limited space foodservice settings
• Ice-cooled refrigeration — consistent temperature control without electrical parts
• Medium-volume throughput — supports multiple pans for ongoing service
• Durable stainless steel construction — ensures longevity and sanitation

Why Choose Atlas Metal INFIC-2?

Why Choose the Atlas Metal INFIC-2 Mobile Cold Food Unit for your foodservice operation? Its corrosion-resistant stainless steel build, ice-cooled design, and mobile base system provide a reliable and versatile solution for medium-volume food presentation. It improves workflow efficiency and simplifies cleaning compared to standard models, making it a practical choice for transient or outdoor foodservice environments requiring dependable cold holding with portability.

• Compact design optimized for limited-space setups
• Open cabinet base for quick access and easy cleaning
• Stainless steel surfaces support sanitation and durability
• Mobile with locking casters for stable repositioning
• Ice-cooled system eliminates electrical refrigeration needs