Atlas Metal INFHC-5 77-3/4 Inch Open Cabinet Mobile Hot Cold Unit

The Atlas Metal INFHC-5 Mobile Hot/Cold Unit with an open cabinet base is a commercial-grade serving counter designed for versatile foodservice applications. Measuring 77-3/4 inches wide, this unit features a durable 16/304 stainless steel top and stainless steel frame with laminate panels, providing corrosion resistance and ease of maintenance. Equipped with a hot/cold selector switch (hot operation requires water), it supports (5) 12" x 20" pans, making it suitable for medium-volume operations that demand efficient temperature control and food presentation. Its mobile design features 4-inch swivel casters (with 2 fixed), facilitating seamless repositioning within busy commercial kitchens or cafeteria settings. The unit's construction ensures durability in demanding foodservice environments, with a comprehensive technical profile tailored for high-performance use.

Atlas Metal INFHC-5 Features

The INFHC-5 mobile hot/cold unit offers precise temperature management with a hot/cold selector switch, supporting up to (5) pans for consistent product presentation. Its stainless steel top and frame deliver long-term durability, while the laminate panels simplify cleaning. Designed for flexible placement, the unit's open rear design and caster mobility enable smooth workflow integration in dynamic foodservice environments, from cafeteria lines to catering operations.

• Hot/cold selector switch with water requirement
• 77-3/4" wide stainless steel top for longevity
• Open cabinet design simplifies loading/unloading
• Corrosion-resistant stainless steel construction
• Four swivel casters for easy maneuverability

Ideal for mid-volume cafeteria services and catering setups requiring reliable temperature control and mobility.

Atlas Metal INFHC-5 Technical Specs

The INFHC-5 features a 16/304 stainless steel top, ensuring durability and ease of cleaning in intensive foodservice environments. It operates with a standard electrical setup, although specific electrical requirements are not detailed, and includes a hot/cold selector switch optimized for water-based hot operation. With a weight of approximately 475 lbs, this unit supports (5) 12" x 20" pans, making it suitable for holding various hot or cold foods. Its open rear design with an bottom shelf facilitates accessibility and workflow efficiency. Constructed with stainless steel framing and laminate panels, it maintains structural integrity under rigorous daily use. The unit's height of 35 inches and width of 77-3/4 inches meet typical kitchen and service counter standards, while its UL EPH classification indicates adherence to safety standards.

• Electrical Requirements: Not explicitly specified; compatible with standard commercial power
• Cooling/Heating Method: Hot/cold operation requiring water for hot mode
• Overall Dimensions: 77-3/4" W x 31-1/4" D x 35" H
• Construction Material: 16/304 stainless steel top and stainless steel frame with laminate finish
• Weight: Approximately 475 lbs
• Food Holding Capacity: Supports (5) 12" x 20" pans
• Certification: UL EPH classified for safety compliance
• Mobility Features: 4" swivel casters with 2 fixed for repositioning in busy environments

• Electrical Compatibility & Plumbing: Standard power with water connection for hot operation
• Installation Requirements: Clearances for airflow, water access, and maintenance ease
• Drainage & Cleaning: Designed for straightforward cleaning; disassembly for maintenance possible
• Workflow Integration: Fits into medium-volume foodservice lines; ideal for mobile catering and cafeteria stations
• Space Efficiency: Compact width and open rear design optimize kitchen footprint

What is a commercial hot cold serving counter

A commercial hot cold serving counter is a specialized foodservice unit designed to keep hot or cold foods at safe serving temperatures while providing accessible multi-pan capacity. The Atlas Metal INFHC-5 offers a robust stainless steel construction, support for (5) 12" x 20" pans, and mobility features suitable for dynamic kitchen environments. Installed in cafeterias, catering setups, or buffets, it supports medium-volume food distribution, ensuring efficiency and product presentation in professional settings.

Top serving counters for medium-volume foodservice operations

The INFHC-5 by Atlas Metal provides a durable, mobile solution with stainless steel construction and multiple pan capacity, ideal for cafeteria lines and catering service with moderate throughput. Its open design facilitates quick access and efficient workflow, supporting hot and cold food presentation in various commercial kitchen settings.

• Medium-volume operation suited for cafeteria and catering environments
• Compact footprint for efficient kitchen layout integration
• Reliable open cabinet design for quick food access
• Includes stainless steel top and frame for long-term durability
• Supports multiple sized pans for flexible menu offerings

Why Choose Atlas Metal INFHC-5?

Atlas Metal INFHC-5 stands out among commercial serving counters with its rugged stainless steel build, flexible mobility, and precise temperature control. Its open cabinet design enhances workflow, while the water-requiring hot/cold switch ensures consistent food presentation. This model improves operational efficiency and sanitation compared to standard units, making it well-suited for demanding foodservice environments.

• Compact 77-3/4" width for versatile kitchen placement
• Open rear design facilitates quick loading and cleaning
• Stainless steel top and frame for corrosion resistance
• Mobile with four integrated swivel casters for maneuverability
• Supports multiple pans with a durable, easy-to-maintain finish