The Atlas Metal INFHC-4 Mobile Hot/Cold Unit with a 64-inch open cabinet base is a commercial-grade serving counter designed for efficient food service operations. Crafted from durable 16/304 stainless steel with a laminated base finish, this unit features an open rear design with a bottom shelf for accessible storage. Equipped with (4) 12" x 20" pan capacities and a hot/cold selector switch that requires water for hot operation, it adapts for versatile hot and cold food displays in culinary environments such as catering, catering trucks, or buffet setups. With a working height of 35 inches, it ensures ergonomic access, making it suitable for mid-volume foodservice settings requiring reliable temperature control and mobility. The unit’s 430-pound weight and robust stainless steel top emphasize its stability and durability for demanding commercial use.
Atlas Metal INFHC-4 Features
The INFHC-4 mobile hot/cold unit supports flexible food presentation with a stainless steel top and open rear design for easy access. Its 64-inch width allows for multiple food pans, and its open cabinet structure facilitates rapid cleaning and maintenance. Designed for moderate throughput environments, it integrates smoothly into foodservice workflows requiring efficient hot and cold food display with reliable mobility and durability. The water-dependent hot function makes it ideal for quick-service and hospitality applications, balancing performance with ease of operation.
- Capacity: Four 12" x 20" pans support moderate display needs
- Material durability: Constructed from 16/304 stainless steel for longevity
- Ease of maintenance: Open design simplifies cleaning routines
- Mobility: Equipped with four 4" swivel casters for easy repositioning
- Workflow integration: Hot/cold selector switch enhances service versatility
Ideal for mobile foodservice operations or locations requiring flexible temperature control and rapid setup.
Atlas Metal INFHC-4 Technical Specs
The Atlas Metal INFHC-4 features a self-contained refrigeration system with an air-cooled condenser, supporting both hot and cold food distribution. It operates at standard electrical requirements, with precise voltage, phase, and amperage details optimized for installation in commercial kitchens. The stainless steel top and frame ensure resistance to corrosion and ease of cleaning, while its 35-inch working height promotes ergonomic efficiency. Weighing 430 lbs, this unit is built for stability, with a footprint measuring 64" W x 31.25" D x 35" H, suitable for countertop integration in moderate-volume foodservice settings. Its UL EPH classification affirms compliance with safety standards, and its construction supports a maximum operating temperature compatible with hot and cold food storage. The unit's design includes anti-slip casters for mobility, with maintenance requiring routine cleaning and access to water supplies for hot operation.
- Electrical requirements: Standard voltage, phase, and amperage for commercial use
- Cooling method: Air-cooled refrigeration system
- Production capacity: Supports multiple pans for moderate throughput
- Construction & finish: 16/304 stainless steel top and frame with laminate base
- Dimensions & weight: 64" W x 31.25" D x 35" H; 430 lbs
- Temperature range: Suitable for hot and cold food between specified safe operating temps
Electrical safety & compatibility: Switches and water connection for hot function
Mobility requirements: Four 4" swivel casters, two with brakes
Cleaning & maintenance: Easy access to water system and stainless steel surfaces
Installation considerations: Adequate floor clearance, water supply, and ventilation
Operational environmental needs: Proper airflow and drainage for safe operation
What is a commercial hot and cold serving counter?
A commercial hot and cold serving counter is a piece of foodservice equipment used to display and hold foods at safe temperatures in settings such as cafes, catering stations, or buffets. It typically features compartments with temperature controls, often using stainless steel construction for durability and ease of cleaning. The Atlas Metal INFHC-4 is designed with an open cabinet base and mobility for versatile placement in moderate-volume environments, supporting hot and cold food presentation for efficient service in restaurants or catering operations.
Top serving counters for moderate-volume foodservice environments
Built with robust stainless steel construction, the Atlas Metal INFHC-4 is a durable and versatile serving counter designed for moderate throughput operations, including catering, mobile food trucks, or buffet lines. It features a compact footprint, ease of mobility, and reliable temperature controls, making it suitable for various hospitality settings requiring efficient meal presentation during service operation.
- Moderate-volume operation supports custom temperature zones and pan capacities
- Compact commercial kitchen equipment with durable stainless steel materials
- Designed for mobile applications with four swivel casters
- Ideal for restaurant-ready food display in service lines
- Supports versatile workflow integration for flexible food presentation
Why Choose Atlas Metal INFHC-4?
Unlike standard models, the Atlas Metal INFHC-4 offers a combination of durable stainless steel construction, an open cabinet design for easy cleaning, and a mobile platform suited for versatile foodservice environments. Its 64-inch width maximizes pan capacity while maintaining a compact footprint, and the hot/cold switch enhances operational flexibility, making it a reliable choice for modern commercial kitchens seeking efficient food display solutions.
- Self-contained hot and cold display with water-dependent hot operation
- Open rear design simplifies cleaning and maintenance tasks
- Built with stainless steel for corrosion resistance and longevity
- Mobility features enable seamless repositioning in busy kitchens
- Optimized for mid-volume service with a 64-inch width
