Atlas Metal INFHC-3 50-1/4 Inch Mobile Hot Cold Unit Stainless Steel with Open Cabinet Base

The Atlas Metal INFHC-3 Mobile Hot/Cold Unit is a versatile commercial foodservice equipment solution designed for dynamic catering, banquets, and buffet operations. This 50-1/4-inch-wide open cabinet base features a durable stainless steel top and a stainless steel frame with laminate panels for long-lasting performance. It includes three 12" x 20" pan capacities, suitable for hot and cold food display and service, with a hot/cold selector switch that requires water for hot operation. Constructed for mobility with four 4-inch swivel casters (two with locks), it facilitates smooth repositioning within busy kitchen or serving environments, ensuring efficient workflow management and presentation flexibility.

Atlas Metal INFHC-3 Features

The INFHC-3 unit is built for medium throughput foodservice settings, integrating a stainless steel top for durability and corrosion resistance. Its open cabinet base enhances accessibility and simplifies cleaning, while the hot/cold selector switch enables versatile menu presentation. Designed with robust stainless steel construction and laminate panels, it withstands rigorous daily use and frequent mobility. Ideal for catering services, this unit seamlessly fits into various service lines, improving efficiency and food presentation.

• Capacity: Three 12" x 20" pan slots support various menu items
• Durable Material: 16/304 stainless steel top resists corrosion and enhances sanitation
• Mobility: Four 4" swivel casters with locking feature for easy repositioning
• Maintenance: Open cabinet design simplifies cleaning and access
• Versatile Use: Hot/cold switch optimizes food temperatures during service

Ideal for foodservice operators requiring flexible, mobile hot and cold food display solutions, especially in catering and banquet environments.

Atlas Metal INFHC-3 Technical Specs

The Atlas Metal INFHC-3 features a 50-1/4" width, 31-1/4" depth, and a height of 35", with a total weight of 370 lbs. Its construction includes a stainless steel top and a laminate base finish, ensuring durability and ease of maintenance. The unit operates with standard commercial electrical connections yet only includes manual controls—hot and cold temperature regulation is achieved via water-dependent switches. It is UL EPH Classified and complies with essential safety standards. Its self-contained refrigeration system supports hot and cold food presentation, with sufficient capacity for moderate throughput operations. Designed for ease of cleaning, it features an open cabinet structure and removable pans designed for food safety and sanitation. Its operating temperature range supports safe food storage and service, accommodating typical hot and cold display requirements.

• Overall Width: 50.25 inches
• Construction: Stainless steel top with laminate base finish
• Electrical Requirements: Standard 120V, 60Hz, single-phase, 15A circuit
• Refrigeration Type: Self-contained hot/cold combination cabinet
• Weight: 370 lbs (product weight)
• Dimensions: 50.25"W x 31.25"D x 35"H
• Food Capacity: Three 12" x 20" pans, supporting moderate food volume
• Temperature Range: Supports safe hot and cold food display
• Cleaning & Maintenance: Open design with stainless steel surfaces for straightforward sanitation

Electrical Compatibility: Standard 120V outlet required

Ventilation: Venting not required; unit is air-cooled

Durability: Stainless steel top and frame withstand heavy daily use

Mobility: Four swivel casters facilitate flexibility in servicing areas

Construction Finish: Stainless steel and laminate combination ensures longevity

What is a commercial hot and cold serving counter?

A commercial hot and cold serving counter is a piece of foodservice equipment designed for displaying and serving a variety of hot and cold menu items in busy foodservice environments. It typically features an insulated, temperature-controlled cabinet structure with compartmentalized pans for food presentation, such as the Atlas Metal INFHC-3, which is equipped with a stainless steel top, open cabinet base, and mobility features. It is suitable for catering, buffet lines, and banquet halls, providing efficient workflow and optimal food temperature maintenance during mid-volume service periods.

Top serving counters for foodservice environments

Constructed with durable stainless steel, the INFHC-3 offers robust performance and versatile food presentation capabilities suitable for medium-volume operations. Its open design enables quick access and easy cleaning, with mobility enhancements supporting flexible kitchen configurations. Ideal for catering, banquet, or buffet contexts, this unit ensures efficient service flow and consistent food temperatures during operation.

• Portable design suitable for catering and banquet setups
• Medium workload — supports moderate food service volumes
• Commercial hot and cold applications—optimized for buffet lines
• Flexible mobility for dynamic kitchen or event space arrangements
• Constructed with stainless steel for longevity and sanitation

Why Choose Atlas Metal INFHC-3?

Atlas Metal INFHC-3 offers a compact, mobile solution with a stainless steel work surface and open cabinet for easy cleaning. Its reinforced frame and precise temperature controls improve operational efficiency and sanitation. Designed for versatile service needs, it provides reliable hot and cold food display for mid-volume catering and banquets, setting it apart from typical models with its durable construction and ergonomic mobility features.

• Self-contained hot/cold unit with open cabinet base
• Stainless steel construction ensures corrosion resistance and durability
• Includes four swivel casters with locks for easy repositioning
• Supports moderate food throughput with three pan capacities
• Designed for quick access and simplified cleaning routines