Atlas Metal INFHC-2 36 Inch Mobile Hot Cold Serving Counter Stainless Steel

The Atlas Metal INFHC-2 Mobile Hot/Cold Unit 36-1/2"W Open Cabinet Base is a commercial-grade serving counter designed for versatile foodservice applications requiring efficient hot and cold product presentation. Constructed with a durable 16/304 stainless steel top and stainless steel frame, this mobile unit features an open cabinet base with laminate panels. Its hot/cold selector switch (hot operation requires water) and two 12" x 20" pan capacity facilitate reliable temperature control, making it suitable for catering, buffets, and mobile food stations. With a width of 36.5 inches and a weight of 300 lbs, it provides an optimal solution for mid-volume foodservice workflows seeking durability and ease of mobility in demanding environments.

Top Atlas Metal INFHC-2 Features

This hot/cold serving counter offers robust stainless steel construction and a sealed open cabinet base for easy cleaning and maintenance. Its 16/304 stainless steel top enhances durability, while its 4-inch swivel casters deliver maneuverability in dynamic commercial kitchens. The unit’s hot/cold selector switch allows precise temperature management, ideal for buffet lines and catering operations. Designed for moderate throughput, the INFHC-2 seamlessly integrates into mobile foodservice setups for consistent performance and operational efficiency.

• Capacity: Two 12" x 20" pans optimize meal presentation
• Material durability: 16/304 stainless steel top resists corrosion and wear
• Ease of maintenance: Open cabinet base simplifies cleaning and access
• Mobility: 4" swivel casters enable effortless relocation
• Temperature control: Hot/cold selector switch for precise operation

Ideal for mobile catering, buffets, and food stations needing reliable hot and cold presentation.

Atlas Metal INFHC-2 Technical Specs

The Atlas Metal INFHC-2 features a self-contained refrigeration system with an air-cooled condenser, supporting medium-volume foodservice operations. The unit operates on standard commercial power, with specifications including voltage and wattage detailed in the product documentation. Its overall dimensions are 36.5 inches wide, 31.25 inches deep, and 35 inches high, with a total weight of 300 lbs. The stainless steel top is constructed from high-grade 16/304 stainless steel, ensuring longevity and ease of cleaning. The open cabinet base is finished with laminate panels for a durable, professional appearance. The unit’s temperature operating range aligns with typical foodservice standards, accommodating food safety and sanitation needs. Designed for versatile placement, it requires standard electrical connections and clearance for mobility. Features include UL EPH classification for safety and reliability, along with a freight class of 250 for shipping considerations.

• Electrical requirements: Standard voltage, frequency, phase, amperage, and wattage as specified
• Cooling method: Air-cooled refrigeration system
• Production capacity: Supports moderate throughput with dual pan capacity
• Construction & finish: Stainless steel top, laminate base finish
• Dimensions & weight: 36.5" W x 31.25" D x 35" H; 300 lbs
• Temperature range: Designed for ambient temperature compliance, safe food holding
• Cleaning & maintenance: Open design permits straightforward cleaning
• Usage compatibility: Suitable for hot or cold food display in mobile service environments

What is a commercial serving counter hot and cold?

A commercial serving counter hot and cold is a durable foodservice equipment piece designed to hold and display prepared foods at optimal temperatures. It typically features a refrigerated section for cold items and a heated section for hot offerings, supporting efficient food presentation in cafes, catering, and buffet setups. The Atlas Metal INFHC-2 is installed in mobile food stations, providing reliable temperature control and easy mobility for mid-volume service, ideal for versatile hospitality environments.

Top serving counters for foodservice operations

Reliable and durable, these counters are built for mobile food presentations with commercial-grade construction, supporting efficient food display and temperature management. Atlas Metal INFHC-2 ensures optimal performance for moderate throughput kitchens and catering setups, facilitating efficient workflow and product presentation in foodservice environments.

• Operation for mobile catering and buffets
• Suitable for compact commercial kitchens and mobile setups
• Designed for hot and cold food service categories
• Supports moderate throughput workloads
• Ideal for mobile food stations and catering events

Why Choose Atlas Metal INFHC-2?

Atlas Metal INFHC-2 stands out with its heavy-duty stainless steel construction and open cabinet design, facilitating quick cleaning and maintenance. Its mobility features with 4-inch swivel casters support flexible placement in dynamic foodservice environments. The unit’s reliable hot/cold temperature control and compact footprint make it suitable for mid-volume catering, buffet lines, and mobile food stations, offering a combination of durability, performance, and operational versatility.

• Self-contained system minimizes installation requirements
• Built with corrosion-resistant 16/304 stainless steel
• Compact design for space-efficient mobile use
• Heavy-duty casters improve maneuverability
• Designed for consistent hot and cold food display