Atlas Metal INFFT-4 64 Inch Utility Solid Top Open Cabinet Base with Apron

The Atlas Metal INFFT-4 Utility Solid Top 64"W Open Cabinet Base With Apron is a commercial-grade serving counter designed for foodservice environments requiring durable, hygienic, and functional prep or presentation stations. Constructed with a stainless steel top and frame, it features a 16/304 stainless steel surface ideal for heavy use, along with laminate panels that facilitate easy sanitation. Its open rear with undershelves enhances workflow efficiency for kitchen staff, while four 4" swivel casters (two with brakes) ensure mobility and stability in high-traffic areas. Overall dimensions include a 64-inch width, 31.25-inch depth, and a height of 35 inches, providing ample workspace within a compact footprint suited for moderate-volume operations. The unit’s UL EPH classification supports safety compliance in commercial kitchens.

Atlas Metal INFFT-4 Features

The INFFT-4 utility solid top unit is designed for medium workload foodservice settings, offering high durability with stainless steel construction, easy mobility with locking casters, and a functional open design for efficient workflow. Its 64" wide stainless steel top withstands heavy use, while laminate panels simplify cleaning and maintenance. The open cabinet base with apron provides accessible storage space, supporting fast-paced kitchen operations and flexible equipment placement.

• Heavy-duty stainless steel top resists dents and corrosion in busy settings
• Mobile open design with four swivel casters facilitates effortless repositioning
• Stainless steel frame with laminate panels ensures easy cleaning and longevity
• Undershelves for efficient storage of utensils and prep tools within reach
• Designed for moderate throughput](focus on workspaces in commercial kitchens with demanding prep areas

Ideal for food prep stations or serving lines requiring quick access and easy mobility

Atlas Metal INFFT-4 Technical Specs

The Atlas Metal INFFT-4 utility solid top unit features a 64" stainless steel top with a 16/304 stainless steel construction, providing resistance to corrosion and impact. The overall dimensions include a width of 64 inches, a depth of 31.25 inches, and a height of 35 inches, supporting comfortable working heights in a busy kitchen environment. The unit weighs 264 lbs and is mounted on four 4-inch swivel casters, two of which include brakes for stability. It is UL EPH classified, ensuring compliance with safety standards. The stainless steel base and laminate panels contribute to a durable, easy-to-clean surface ideal for moderate operational throughput. Operating within typical kitchen temperatures and requiring standard cleaning routines, the unit is suitable for installation in various commercial foodservice settings.

• Electrical requirements: Not applicable, as it is a non-electric mobile unit
• Construction materials: Stainless steel top, stainless steel frame, laminate panels
• Weight: 264 lbs
• Dimensions: 64" W x 31.25" D x 35" H
• Mobility: Four 4" swivel casters (two with brakes) for easy repositioning
• Safety classification: UL EPH listed for safety compliance

• Require sufficient clearance for caster movement and airflow
• Position for easy access to water and drainage if hoses are used
• Ensure stable surface for installation on even flooring
• Maintain appropriate workspace to support movement and cleaning
• Connect to standard electrical outlets if additional accessories are installed

What is a commercial utility serving counter ?

A commercial utility serving counter is a multifunctional foodservice piece designed for food prep and display within professional kitchens. It features durable stainless steel surfaces for sanitation and impact resistance, open or modular configurations for workflow efficiency, and mobility options for flexible placement. The Atlas Metal INFFT-4 serves as a versatile, high-functionality station ideal for moderate-volume food operations, installed in settings such as restaurants, cafeteria lines, and catering services to facilitate efficient food handling and presentation.

Top serving counters for moderate-volume foodservice operations

This durable, stainless steel construction from Atlas Metal, model INFFT-4, supports efficient workflows in food prep and service areas, particularly suited to restaurant kitchens and cafeteria lines requiring mobility and sanitation. Designed for moderate throughput, it offers flexible storage, easy cleaning, and a stable workstation for food presentation and preparation.

• Moderate-volume food prep stations — optimized for restaurant and cafeteria service
• Commercial kitchen equipment — durable stainless steel top with laminate panels
• Flexible mobile units — four swivel casters with brakes for maneuverability
• Optimum workflow — open design with accessible undershelves for storage
• Built for safety and compliance — UL EPH classified for commercial standards

Why Choose Atlas Metal INFFT-4 Utility Solid Top 64"W Open Cabinet Base With Apron?

Compared to similar utility counters, this Atlas Metal model INFFT-4 emphasizes robust stainless steel construction, mobility with locking casters, and a design tailored for efficient workflows in moderate-volume environments. Its open rear with undershelves enhances accessibility, while the durable materials simplify cleaning and maintenance, reducing downtime. Its compact footprint maximizes workspace utilization in busy kitchens.

• Compact footprint with 64" width for versatile placement
• Mobility with four locking casters for flexible positioning
• Heavy-duty stainless steel top for long-term durability
• Open rear design facilitates workflow efficiency
• Built for safety with UL EPH classification