The Atlas Metal INFFB-5 Refrigeration Frost Top With Refrigeration Base is a commercial-grade serving counter designed for precise temperature maintenance in foodservice settings. It features a 66-1/2" wide and 19-1/2" deep frost plate, supported by dual self-contained refrigeration systems. The unit includes a refrigerated door cabinet with a 10.0 cu. ft. capacity and a pan slide assembly accommodating fifteen 12" x 20" pans, ideal for buffets, catering, and deli operations. Constructed with a durable 16/304 stainless steel top and a stainless steel frame with laminate panels, it meets rigorous sanitation and durability standards. This frost top is engineered for efficient workflow integration and long-term operational reliability, providing consistent chilled storage and display in busy commercial environments.
Top Atlas Metal INFFB-5 Features
The Atlas Metal INFFB-5 Refrigeration Frost Top offers robust functionality with dual self-contained refrigeration systems, providing reliable temperature control for chilled display and storage. Its stainless steel surface and frame ensure durability and sanitation, while the pan slide assembly and 10.0 cu. ft. door cabinet optimize workflow efficiency. Designed for medium-volume foodservice operations, it supports quick access, easy maintenance, and steady performance in dynamic settings.
- Dual refrigeration systems: Ensures consistent temperature stability.
- 20-gauge 16/304 stainless steel finish: Provides corrosion resistance and easy cleaning.
- Pan slide assembly with 15-pan capacity: Facilitates efficient food service workflow.
- Refrigeration capacity: Maintains precise temperatures in busy kitchens.
- Four-inch swivel casters with two brakes: Offers mobility and stability for repositioning.
Ideal for medium-volume buffets, catering, and food prep stations requiring refrigerated display.
Atlas Metal INFFB-5 Technical Specs
The Atlas Metal INFFB-5 is equipped with two self-contained refrigeration systems operating on standard electrical requirements, with a voltage of 115V, 60Hz, and a 1/2 HP compressor for each system. It features a frost plate measuring 66-1/2" in width and 19-1/2" in depth, constructed mainly from durable 16/304 stainless steel, resistant to corrosion and conducive to sanitary cleaning routines. The unit weighs approximately 918 lbs, includes a laminate-panel base finish, and operates within standard temperature ranges suitable for chilled food storage. Its design incorporates UL EPH classification, ensuring compliance with safety standards. The refrigeration production supports consistent operation over a 24-hour period, capable of maintaining food at appropriate holding temperatures efficiently. The overall dimensions are 77.75" W x 31.25" D x 35" H, providing a compact footprint suitable for commercial kitchens with moderate throughput.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.8 amps, 1,010 watts.
- Refrigeration Type: Self-contained, air-cooled systems.
- Cooling Method: Air-cooled refrigeration with efficient heat dissipation.
- Dimensions: 77.75" W x 31.25" D x 35" H, fitting standard kitchen spaces.
- Refrigeration Capacity: Supports steady operation for medium-duty foodservice environments.
- Construction & Finish: 16/304 stainless steel top, laminate panel base.
- Temperature Range: Designed for safe chilled food storage within safe operating limits.
- Food Safety & Maintenance: All surfaces compatible with routine cleaning and sanitation protocols.
Ensure sufficient clearance for airflow and drainage during installation.
Electrical supply must meet specified voltage and phase requirements.
Placement in well-ventilated space for optimal refrigeration efficiency.
Regular cleaning of stainless steel surfaces to maintain sanitation standards.
Refrigeration system maintenance requires access to service panels and proper airflow.
What is a commercial serving counter frost top?
A commercial serving counter frost top is a refrigerated display unit combining temperature-controlled surfaces with storage capacity, optimized for food presentation and preservation. It typically features a durable stainless steel frost plate for cold food display, supported by integrated refrigeration systems, and is installed in foodservice environments like buffets, cafeterias, and deli counters. The Atlas Metal INFFB-5 model is designed for moderate throughput applications, offering precise temperature control, a spacious storage cabinet, and mobility features suitable for busy kitchens supporting chilled food display, buffet service, or catering stations.
Top Refrigeration Frost Tops for Foodservice Settings
Commercial frost tops provide reliable refrigeration with durable construction, supporting efficient food display in busy hospitality environments. Designed for moderate operation, Atlas Metal INFFB-5 is ideal for setups requiring stable chilled storage and rapid access, making it suitable for foodservice operations focused on display, prep, and service in cafes, catering, and hotel kitchens.
- Operation Type — Suitable for medium-duty foodservice workflows
- Kitchen Type — Fits compact commercial and hospitality spaces
- Foodservice Category — Ideal for buffets, delis, and catering stations
- Workload Qualifier — Supports moderate throughput with steady performance
- Use Case — Optimized for food display and chilled storage
Why Choose Atlas Metal INFFB-5?
The Atlas Metal INFFB-5 Refrigeration Frost Top stands out with its dual self-contained refrigeration systems, robust stainless steel construction, and mobility features. Its design combines high durability, ease of maintenance, and precise temperature regulation, offering restaurant-ready performance in steady operation. Compared to standard models, it provides optimal workflow integration and long-term reliability, making it a practical choice for professional foodservice environments seeking dependable refrigerated display and storage.
- Self-contained refrigeration systems for simplified installation and maintenance
- Heavy-duty stainless steel construction enhances durability and sanitation
- Mobility with four-inch swivel casters for flexible kitchen layout
- Spacious 10.0 cu. ft. refrigerated cabinet supports moderate storage needs
- Designed for consistent temperature control in commercial settings
