The Atlas Metal INFFB-4 Refrigeration Frost Top With Refrigeration Base is a commercial-grade serving counter designed for high-efficiency cold food display and storage within professional foodservice environments. This model features a 52-3/4" wide by 19-1/2" deep frost plate for precise temperature control, supported by dual self-contained refrigeration systems. The unit includes an 8.0 cu. ft. door cabinet with a pan slide assembly capable of accommodating ten 12" x 20" pans, optimizing workflow for prepped ingredients or cold food items. Constructed with a durable 16/304 stainless steel top and a stainless steel frame with laminate panels, it ensures longevity and ease of cleaning. The unit's design incorporates mobility through four 4" swivel casters—two with brakes—facilitating effortless positioning in busy commercial kitchens. Equipped with a 1/3 HP and 1/4 HP compressor, electrical requirements and cooling specifications are aligned with professional standards, supporting reliable operation in demanding foodservice settings.
Top Atlas Metal INFFB-4 Features
The Atlas Metal INFFB-4 refrigeration frost top provides precise temperature regulation with two self-contained cooling systems, ideal for high-volume foodservice areas. Its stainless steel top ensures durability, while the pan slide assembly enhances efficient workflow. Designed for ease of maintenance, the unit’s stainless frame and adjustable casters improve maneuverability in busy kitchens. Its integrated refrigeration base supports consistent cold storage, making it suitable for medium throughput operations requiring reliable chilling and presentation of food items.
- Dual self-contained refrigeration systems for reliable cooling performance
- 16/304 stainless steel top offers high durability and corrosion resistance
- Removable pan slide with ten 12" x 20" capacity pans for flexible food display and prep
- Stainless steel frame with laminate panels for easy cleaning and longevity
- Four 4" swivel casters, two with brakes enable easy transport and stability in commercial kitchens
Designed for foodservice operations that require efficient cold food presentation with ease of maintenance and mobility.
Atlas Metal INFFB-4 Technical Specs
The Atlas Metal INFFB-4 Refrigeration Frost Top features a robust design with an overall width of 64", depth of 31.25", and a working height of 35". Its refrigeration system operates with dual self-contained units, each powered by a 1/3 HP and 1/4 HP compressor, supporting reliable, continuous cooling. The unit draws electrical power suited to standard commercial specifications and is equipped with UL EPH classification. It is constructed entirely from stainless steel, both for the top and frame, ensuring durability and easy hygiene. With a total weight of approximately 794 lbs, the unit is built for heavy-duty use in high-traffic foodservice environments. The system’s operating temperature range supports food safety and preservation, while its mobility is facilitated through four swivel casters—two with brakes—for flexible placement. The design incorporates a 52-3/4" frost plate for optimal cold display and prep areas, with a space-efficient base finish of laminate panels.
- Electrical Requirements: 120V, 60Hz, single-phase, specified amperage and wattage
- Cooling Method: Air-cooled refrigeration system with dual self-contained units
- Refrigeration Type: Self-contained for simplified installation and maintenance
- Production Capacity: Maintains consistent temperatures suitable for perishable food storage
- Construction & Finish: Durable stainless steel top and frame, laminate base panels
- Dimensions: 64" W x 31.25" D x 35" H
- Weight: 794 lbs
- Temperature Resistance: Supports safe food temperatures within standard range
- Food Safety: Stainless steel surfaces compatible with routine cleaning and sanitation
- Technology & Features: Self-cleaning, corrosion-resistant finish
- Usage Compatibility: Designed for refrigerated food display and prep in commercial kitchens
- Assembly Required: No, constructed ready for installation
- Electrical Compatibility: Supports standard 120V outlets in commercial settings
- Cooling Method: Air-cooled with condenser airflow clearance
- Drainage & Ventilation: Proper airflow clearance required for optimal function
- Cleaning & Maintenance: Removable panels and slide assembly facilitate routine sanitation
- Mobility: Casters provide flexible placement options within food prep areas
- Food Storage Capacity: 8.0 cu. ft. capacity with accessible storage
What is a commercial serving counter frost top?
A commercial serving counter frost top is a refrigeration unit designed for food presentation and storage, featuring a frost plate surface for display and a refrigerated base to maintain optimal temperatures. It is typically installed in foodservice environments such as cafes, buffets, or cafeteria stations. The Atlas Metal INFFB-4 model combines durable stainless steel craftsmanship with dual refrigeration systems, making it suitable for medium-volume food presentation and preparation areas. Its integrated design supports efficient workflow while ensuring consistent product quality, making it ideal for restaurants, catering operations, and institutional kitchens.
Top Commercial Frost Top for Foodservice Settings
Constructed from high-grade stainless steel, the Atlas Metal INFFB-4 offers reliable refrigeration performance, ideal for food presentation and cold storage in busy commercial kitchens. Its durable design supports medium workloads and seamless workflow, perfect for restaurant service counters and catering operations requiring steady cold food display. With dual self-contained refrigeration systems, it ensures consistent cooling efficiency suited for high-volume environments.
- Operation type — optimized for medium throughput food presentation
- Kitchen setting — suitable for compact and full-service commercial kitchens
- Foodservice category — ideal for cafeteria and buffet lines
- Workload qualifier — supports moderate food display demands
- Use case — efficient cold storage and display of prepped ingredients
Why Choose Atlas Metal INFFB-4?
Designed with durable stainless steel construction and dual refrigeration, the Atlas Metal INFFB-4 enhances operational efficiency and product presentation in demanding foodservice environments. Its mobility, ample storage capacity, and reliable cooling make it a versatile choice for mid-volume kitchens seeking restaurant-ready equipment that offers longevity and precise temperature control.
- Compact footprint with a 52-3/4" frost plate for versatile installation
- Self-contained refrigeration reduces installation time and complexity
- Heavy-duty stainless steel surfaces promote sanitation and durability
- Mobility provided by lockable casters for flexible kitchen layout
- High-performance dual refrigeration ensures consistent temperature stability
