The Atlas Metal INFDF-2 Ice Cream Freezer is a commercial-grade self-contained refrigeration unit designed for precise freezing of ice cream and related frozen desserts. Featuring a single deep freeze compartment with a capacity of 4.5 cubic feet (100 pounds), it provides reliable cold storage for high-volume foodservice settings such as dessert bars, convenience stores, and quick-serve restaurants. Constructed with a stainless steel top and a robust stainless steel frame complemented by laminate panels, it ensures durability and ease of sanitation. Its technical specifications include a compact footprint, making it suitable for tight kitchen spaces, and it employs R134A refrigerant for environmentally conscious operation, maintaining optimal temperatures in demanding commercial environments.
Top Atlas Metal INFDF-2 Features
The Atlas Metal INFDF-2 Ice Cream Freezer offers dedicated deep freezing with self-contained refrigeration, ideal for commercial establishments that require reliable frozen dessert storage. Its stainless steel construction ensures resistance to corrosion, while the 4.5 cu. ft. capacity supports high-volume storage needs. Designed for ease of maintenance, it features a simple cleaning routine and durable laminate panels that withstand daily use. Its mobility is enhanced by four 4" swivel casters, with two equipped with brakes for stability. Suitable for continuous operation, it integrates seamlessly into busy foodservice workflows, providing quick access to frozen products and supporting high throughput demands.
- Capacity: 4.5 cubic feet (100 lbs) for high-volume production
- Material: 16/304 stainless steel top and stainless steel frame for durability
- Mobility: Four 4" swivel casters with brakes for easy repositioning
- Refrigerant: R134A for environmentally friendly cooling
- Design: Laminate panels simplify cleaning and maintenance
Designed for commercial frozen dessert storage in busy foodservice environments requiring dependable freezing and easy operation.
Atlas Metal INFDF-2 Technical Specs
The Atlas Metal INFDF-2 features a compact 36.5-inch width, 31.25-inch depth, and 35-inch height, with a total weight of 325 lbs, optimized for integration into high-volume foodservice kitchens. Its refrigeration system is self-contained, utilizing environmentally safe R134A refrigerant, ensuring consistent freezing temperatures. The unit's air-cooled refrigeration method provides reliable, straightforward installation without need for external water sources. The interior supports quick access to frozen products, with a temperature operating range suitable for food safety standards. Built with stainless steel top and laminate base construction, it offers resistance to corrosion and ease of cleaning. Power specifications include standard commercial voltage requirements, with detailed electrical values according to regional standards. It provides a 24-hour production capacity of up to 100 pounds of frozen product, making it suitable for mid-volume dessert operations. The product's anti-slip feet and rounded corners enhance safety, while its UL EPH classification guarantees added safety compliance. The unit’s sleek black finish complements modern commercial kitchen aesthetics.
- Electrical Requirements: Voltage: Standard commercial, Amp: Standard, Wattage: Varies by region
- Cooling Method: Self-contained air-cooled refrigeration
- Refrigeration Type: Self-contained enclosure with R134A refrigerant
- Production Capacity: 100 lbs per 24 hours for continuous high-volume storage
- Construction & Finish: Stainless steel top, laminate base, black exterior finish
- Dimensions: 36.5" W x 31.25" D x 35" H with a weight of 325 lbs
- Temperature Range: Suitable for frozen dessert storage, compliant with food safety standards
- Maintenance: Easy disassembly for cleaning, durable laminate panels withstand daily use
- Storage Features: Single deep freeze compartment with ample capacity for commercial needs
- Usage Compatibility: Proper airflow clearance recommended for optimal performance
- Safety & Ergonomics: Rounded corners, anti-slip feet, UL EPH classified
- Included Accessories: Casters with brakes, maintenance-friendly panels
- Assembly: Pre-assembled, ready for installation upon delivery
What is a commercial ice cream freezer
A commercial ice cream freezer is a specialized refrigeration unit designed to freeze and store ice cream and frozen desserts at precise temperatures suitable for high-volume foodservice operations. The Atlas Metal INFDF-2 is a self-contained freezer with a 4.5 cubic foot capacity, built with stainless steel and laminate components for durability and sanitation. Primarily used in dessert bars, convenience stores, and quick-serve restaurants, it supports consistent product quality with efficient cooling, making it an essential appliance for mid-volume frozen dessert storage and display in busy commercial kitchens.
Top commercial serving counter for ice cream in foodservice settings
The Atlas Metal INFDF-2 offers a durable, reliable solution for ice cream storage in high-traffic foodservice environments. Built to withstand daily use, it provides consistent freezing performance with a compact footprint. Ideal for mid-volume desserts, it supports workflow efficiency with easy access and mobility, suited for cafes, convenience stores, and quick-service establishments. The unit's robust construction and technical design make it well-suited for continuous freezing operations in commercial kitchens.
- Operation Type — suitable for dessert stations and quick-serve setups
- Kitchen Setting — optimized for compact commercial spaces and prep areas
- Foodservice Category — ideal for establishments offering frozen desserts
- Workload Qualifier — designed for moderate throughput and consistent use
- Use Case — supports frozen product storage and quick dessert service
Why Choose Atlas Metal INFDF-2?
Compared to competitor models, the Atlas Metal INFDF-2 features a robust stainless steel top and frame, ensuring longevity in demanding commercial environments. Its self-contained, environmentally friendly refrigeration system simplifies installation and maintenance, reducing downtime. Designed for reliable, continuous operation, it offers a compact footprint that maximizes space efficiency while providing high-volume capacity. This model enhances workflow and sanitation standards, making it a preferred choice for professional foodservice operations seeking durable, restaurant-ready frozen dessert storage equipment.
- Robust stainless steel construction for enhanced durability
- Compact design optimizes space in tight kitchens
- Self-contained refrigeration simplifies installation
- High capacity supports busy dessert service environments
- UL EPH classification ensures compliance and safety
