The Atlas Metal DME-3 Individual Drain For Each Well With Manifold To Single Valve With Rear Extension is a commercial-grade drainage solution designed specifically for foodservice applications requiring precise, independent well drainage capabilities. This model features an individual drain configuration for each well, integrated with a manifold that connects to a single control valve, all with a convenient rear extension for streamlined installation. Crafted from durable materials, the DME-3 ensures reliable performance in high-demand environments, with a height of 32.25 inches and a weight of 20 lbs, providing robust operation suitable for commercial kitchens, buffet lines, or beverage stations. Its technical design promotes efficient drainage, minimizes cross-contamination risks, and simplifies maintenance workflows for foodservice operations with moderate throughput volumes.
Atlas Metal DME-3 Features
The Atlas Metal DME-3 Drain system offers active independence for each well’s drainage, supporting streamlined workflow in foodservice setups such as serving counters and beverage stations. Its construction with corrosion-resistant metals ensures durability, and the rear extension facilitates seamless plumbing integration. Designed for ease of cleaning, the system provides reliable performance in environments where precise drain control is critical. The configuration supports moderate-volume applications, accommodating well setups with multiple independent drains and a centralized valve connection, optimizing operational efficiency and sanitation.
- Functionality: Independent drain for each well enhances workflow control
- Durability traits: Constructed with corrosion-resistant materials for long-term use
- Ease-of-use: Rear extension simplifies installation and maintenance
- Compatibility: Fits well in moderate-volume foodservice sites with multiple well configurations
- Workflow integration: Supports centralized valve control for efficient drain management
Ideal for setup in beverage stations and prepared food counters requiring independent drain control systems
Atlas Metal DME-3 Technical Specs
The Atlas Metal DME-3 features a height of 32.25 inches and a total weight of 20 pounds, constructed primarily from corrosion-resistant materials optimized for commercial kitchen use. It features an individual drain for each well, with a manifold system designed to connect to a single valve via a rear extension, facilitating simplified plumbing connections. The assembly supports moderate throughput operations with a durable build aimed at long-term reliability. Its construction aligns with food safety standards, ensuring compatibility with cleaning routines common in busy foodservice environments. The system's design promotes efficient drainage and minimal maintenance, suitable for installation in undercounter counters, buffet lines, or beverage stations where multiple well drainage is necessary.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Cube/Output Type: Not applicable
- Material: Corrosion-resistant metals
- Finish & Color: Not specified, typically stainless steel for durability
- Temperature Resistance: Designed for standard kitchen operating conditions
- Dimensions: Width x Depth unspecified, Height: 32.25 inches
- Weight: 20 lbs
- Cleaning & Maintenance: Compatible with routine cleaning, disassembly for service supported
- Usage Compatibility: Suitable for well drainage systems in foodservice counters
- Installation: Requires plumbing connections for manifold and single valve integration
What is a commercial drain system?
A commercial drain system is a specialized component designed for high-volume foodservice environments, enabling precise drainage of multiple wells or compartments. The Atlas Metal DME-3 is a rugged, professionally engineered system supporting independent well drainage with a manifold-to-valve configuration and rear extension, ideal for setups such as beverage stations or refrigerated counters that require reliable, sanitary drainage solutions. Its construction from corrosion-resistant materials ensures longevity, making it suitable for mid-volume restaurant or cafeteria applications where efficient workflow management is essential for maintaining product quality and sanitation standards.
Top Commercial Drain Systems for Foodservice Operations
Designed for moderate throughput in foodservice settings, the Atlas Metal DME-3 provides reliable independent drain connections with a durable, easy-to-maintain construction, making it ideal for cafeteria, beverage, and catering service. With model-specific features suitable for well-based drainage, this component supports efficient workflow in medium-sized kitchens. Its robust design and easy plumbing integration ensure long-term, restaurant-ready performance for foodservice professionals managing multiple well drainage needs.
- Operation in moderate-volume food preparation environments
- Suitable for compact commercial kitchen spaces
- Part of serving counter and parts & accessories categories
- Engineered for consistent drain function in daily use
- Supports well drainage in food and beverage stations
Why Choose Atlas Metal DME-3?
Atlas Metal DME-3 stands out among commercial drain systems due to its robust construction with corrosion-resistant materials, modular design enabling independent well drainage, and integration support for streamlined plumbing. Its rear extension simplifies installation in confined kitchen spaces, and the system’s reliability reduces maintenance downtime, enhancing operational efficiency. Compared to standard drainage solutions, the DME-3 offers precise drain management in foodservice applications, promoting sanitation and workflow consistency in busy environments.
- Designed with durable, corrosion-resistant materials
- Independent drain setup for each well improves sanitation
- Rear extension simplifies installation in tight spaces
- Supports centralized valve control for efficient drainage management
- Built for reliable, long-term performance in commercial kitchens
