The Atlas Metal CWTS Tray & Silverware Dispenser Unit is a commercial-grade open frame mobile foodservice equipment designed specifically for efficient tray and flatware organization in high-traffic foodservice environments. Constructed entirely from durable stainless steel, this unit measures 45 inches in height, 35 inches in length, and 24 inches in width, providing a robust and corrosion-resistant solution for busy kitchens and catering operations. Its notable features include a raised ten-hole silverware holder and a stainless steel shelf area optimized for tray stacking, facilitating streamlined workflows and quick service. The mobile design features (2) with brakes mounted on 5-inch swivel casters, enabling easy maneuverability and stability during operation. This unit's precision fabrication ensures seamless integration into streamlined foodservice setups, supporting efficient workflow management in institutional kitchens, cafeterias, and catering venues.
Top Atlas Metal CWTS 1260_CWTS Features
Designed for commercial foodservice environments, this tray and silverware dispenser combines open-frame construction with a mobile platform, enhancing sanitation and ease of access. Its stainless steel build guarantees longevity under high-volume use while the raised silverware holder and tray stacking shelf promote organized circulation. The unit’s dimensions and caster setup support flexible placement in cafeterias, buffet lines, and quick-service restaurants, reducing manual handling time and improving workflow.
- Functionality: Facilitates efficient tray stacking and silverware distribution
- Durability: Made with high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Open-frame design simplifies cleaning and disassembly
- Application Fit: Suitable for high-volume cafeterias and catering services
- Workflow Integration: Mobile design with brakes supports flexible kitchen layouts
Ideal for high-traffic foodservice settings requiring organization and mobility.
Atlas Metal CWTS Technical Specs
The Atlas Metal CWTS Tray & Silverware Dispenser Unit features a stainless steel construction with dimensions of 45 inches in height, 35 inches in width, and 24 inches in depth. It weighs approximately 250 lbs, ensuring stability during operation. The open frame style allows easy access for cleaning and maintenance. Capable of supporting tray sizes up to 12" x 22" and equipped with a raised ten-hole silverware holder, this unit is built for moderate throughput environments. It operates with 5-inch swivel casters, including (2) with brakes, providing versatile mobility and stability. This unit is suitable for use in environments where quick workflow, sanitation, and durability are priorities.
- Electrical Requirements: Not applicable; manually operated
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: 45" H x 35" W x 24" D
- Weight: 250 lbs
- Casters: (2) with brakes on 5" swivel casters for mobility and stability
- Tray Capacity: Supports 12" x 22" trays
- Construction Finish: Stainless steel surface for easy cleaning and sanitation
- Operating Range: Suitable for high-traffic commercial kitchens
- Cleaning & Maintenance: Open frame simplifies routine cleaning and disassembly
- Clearance for operation: Adequate space around casters for maneuverability
- Drainage considerations: Open frame design supports easy cleanup of spills
- Assembly requirements: Fully assembled upon delivery
- Mobility features: Swivel casters support quick repositioning in busy kitchens
- Compatibility: Ideal for tray stacking and silverware service in institutional foodservice
What is a commercial flatware and tray cart
A commercial flatware and tray cart is a piece of foodservice equipment designed for organized storage, transport, and dispensing of trays and silverware in busy dining environments. The Atlas Metal CWTS model is a stainless steel open-frame unit equipped with a raised silverware holder and tray stacking shelf, commonly installed in cafeterias, catering operations, and quick-service restaurants. Its construction supports high-volume throughput and easy sanitation, making it suitable for mid-volume restaurant service or institutional kitchens requiring reliable, mobile organization of servingware.
Top foodservice flatware and tray carts for high-volume cafeterias
High-quality commercial flatware and tray carts like the Atlas Metal CWTS are built for durability, efficient workflow, and ease of use. Designed for moderate throughput, they support organized service, quick setup, and straightforward cleaning, making them ideal for institutional kitchens, buffet lines, and catering operations. Atlas Metal CWTS combines robust stainless steel construction with a mobile platform to optimize workflow in high-traffic foodservice applications.
- Operation Type — High-traffic cafeteria and institutional kitchens
- Kitchen Type — Compact and mobile foodservice environments
- Foodservice Category — Tray stacking and silverware dispensing
- Workload Qualifier — Supports moderate throughput for routine service
- Use Case — Efficient tray and silverware organization in busy outlets
Why Choose Atlas Metal CWTS?
Designed with robust stainless steel and open-frame durability, the Atlas Metal CWTS offers an optimal balance of mobility, sanitation, and capacity. Its open design allows easy cleaning and maintenance, while the included brakes on swivel casters provide stability during operation. This model's thoughtful fabrication enhances workflow efficiency compared to standard flatware and tray carts, supporting high-volume foodservice with reliable performance and longevity.
- Self-contained mobility for flexible kitchen layouts
- Corrosion-resistant stainless steel construction
- Open frame simplifies cleaning and sanitation procedures
- Designed for moderate throughput in institutional settings
- Compact footprint supports space-efficient kitchen workflows
