The Atlas Metal CAU-5 Beverage Serving Counter measures 77-1/2 inches in width and features a durable 16/304 stainless steel top designed for high-volume foodservice environments. Its precise dimensions include a 66-15/16-inch wide urn trough with a 4-1/2-inch front-to-back and 1-3/4-inch depth, optimized for efficient beverage service. Built with an aluminum square tubing frame and laminated front panel, this mobile unit offers robust construction and ease of maintenance, suitable for operations requiring reliable and corrosion-resistant equipment in busy hospitality or institutional settings. The unit’s anti-splash grate and 3/4-inch drain facilitate sanitation, while the UL EPH classification affirms its compliance with safety standards in professional foodservice environments.
Atlas Metal CAU-5 Features
The CAU-5 beverage serving counter is engineered for mid-volume hospitality operations, integrating a stainless steel top with a 16-gauge grade for corrosion resistance and durability. Its mobile design with 5-inch swivel casters (including 2 with brakes) allows flexible placement in a variety of foodservice settings. The included full-length drip trough simplifies cleaning workflows, and the aluminum square tubing frame ensures longevity under continuous use. This counter is ideal for venues needing efficient beverage stations, offering precise dimensions and sturdy construction for demanding commercial kitchen or cafeteria environments.
- Functionality: Ensures smooth beverage service with integrated urn trough
- Durable Materials: 16/304 stainless steel top resists corrosion and wear
- Ease of Maintenance: Anti-splash grate and 3/4" drain simplifies sanitation
- Workflow Optimization: Mobile with swivel casters, quick repositioning for busy service lines
- Technical Compatibility: Fits standard beverage urns and countertop setups
Ideal for mid-volume hospitality outlets seeking efficient beverage presentation and robust construction.
Atlas Metal CAU-5 Technical Specs
The CAU-5 is configured for professional-grade foodservice with a 77.5-inch overall width and 30.5-inch depth, supporting a 35-inch working height. Its stainless steel top with a full-length drip trough is designed for durability and ease of cleaning. The unit operates with a weight of approximately 270 lbs and features an aluminum base with laminate finish, enhancing mobility and aesthetic appeal. Equipped with UL EPH certification, it ensures safe, compliant operation. The countertop’s temperature resistance and corrosion-proof materials make it suitable for continuous daily use, while the 16/304 stainless steel surface provides food safety and sanitation compatibility. It includes 5-inch swivel casters, with 2 brakes for stability, and accessories such as anti-splash grates and drain fittings support maintenance. Electrical requirements are minimal, focusing on operational safety in busy foodservice environments.
- Width: 77.5 inches, optimized for standard service setups
- Material: 16/304 stainless steel top with corrosion resistance
- Frame: Aluminum with laminate finish for durability and mobility
- Weight: 270 lbs supporting robust, stable operation
- Certifications: UL EPH Classified for safety compliance
What is a commercial beverage serving counter
A commercial beverage serving counter is a specialized mobile unit designed to facilitate efficient drink service in high-traffic foodservice settings. Typically constructed with stainless steel surfaces to withstand frequent cleaning and heavy use, these counters often feature urn troughs, drainage, and splash guards for sanitation and workflow efficiency. The Atlas Metal CAU-5 model, with its precise dimensions and durable design, is installed in catering events, cafeterias, and hospitality venues to streamline beverage distribution, making it ideal for mid-volume operations requiring reliable, restaurant-ready equipment.
Top beverage serving counters for hospitality environments
Designed for moderate throughput foodservice, the Atlas Metal CAU-5 offers durable stainless steel construction with mobility, making it suited for busy hospitality settings. Its precise dimensions and corrosion-resistant materials ensure reliable operation in catering, cafeterias, and hotel beverage stations. This counter supports efficient workflow and sanitation, optimized for typical operation in moderate-volume venues. Atlas Metal CAU-5 exemplifies robust, food-safe equipment tailored for professional beverage service.
- Operation Type — suitable for mid-volume catering and hospitality stations
- Kitchen Space — ideal for compact, mobile beverage stations
- Foodservice Category — designed for institutional and commercial venues
- Workload Qualification — supports moderate throughput beverage service
- Use Case — facilitates efficient drink service in diverse foodservice environments
Why Choose Atlas Metal CAU-5
Compared to standard beverage counters, the Atlas Metal CAU-5 delivers enhanced durability with a stainless steel top and aluminum frame, ensuring longevity and corrosion resistance. Its mobile design with swivel casters improves operational flexibility, while the full-length drip trough promotes sanitation and workflow efficiency. The UL EPH classification confirms safety suitability, making it a reliable choice for demanding commercial foodservice applications. This model combines sturdy construction with functional design to optimize beverage presentation and sanitation management.
- Constructed with high-quality 16/304 stainless steel for corrosion resistance
- Full-length drip trough simplifies cleaning routines
- Equipped with 5-inch swivel casters for seamless mobility
- Compact footprint suitable for space-constrained hospitality venues
- UL EPH classified ensures safety and compliance in foodservice operations
