The Atlas Metal CAU-3 Beverage Serving Counter is a commercial-grade foodservice equipment unit designed for efficient beverage distribution in hospitality, cafeteria, and catering settings. Featuring a durable 16/304 stainless steel top measuring 50" wide with an integrated 39-7/16" W x 4-1/2" front-to-back x 1-3/4" deep urn trough, it facilitates streamlined service workflows. Its aluminum square tubing frame ensures structural stability, while the laminated front panel provides a clean presentation. With a full-length anti-splash grate and a 3/4" drain for easy cleaning, the CAU-3 is engineered to support high-volume beverage service in busy commercial environments. Its optimized dimensions and robust materials make it ideal for mid-volume foodservice operations requiring reliable durability and functional design.
Atlas Metal CAU-3 Features
The CAU-3 beverage serving counter is built for high efficiency in commercial foodservice settings, combining stainless steel durability with ease of maintenance. Its 16/304 stainless steel top resists corrosion and simplifies cleaning, while the aluminum square tubing frame provides long-lasting structural integrity. Designed for mobile applications, it includes 5" swivel casters—two with brakes—for flexible positioning. The 39-7/16" wide urn trough supports active beverage service, with an anti-splash grate preventing overflow. A 3/4" drain facilitates sanitation and quick cleanup, making it suitable for busy dining areas, catering, and self-serve stations. The laminated front panel enhances aesthetic appeal and ease of access for daily maintenance.
- Corrosion-resistant stainless steel top: supports frequent cleaning and durability in high-use environments.
- Robust aluminum square tubing frame: ensures long-term stability and resistance to wear.
- 5" swivel casters with brakes: for nimble repositioning within service areas.
- Large urn trough with anti-splash grate: accommodates multiple beverage containers efficiently.
- Self-contained drainage system: simplifies sanitation and reduces maintenance time.
Ideal for mobile beverage stations in restaurants and catering venues requiring reliable durability and seamless workflow integration.
Atlas Metal CAU-3 Technical Specs
The Atlas Metal CAU-3 beverage serving counter operates as a mobile, self-contained foodservice unit featuring a stainless steel top constructed from 16/304 grade material, ensuring corrosion resistance. With a width of 50", depth of 30.5", and height of 35", it offers a spacious urn trough with dimensions of 39-7/16" W x 4-1/2" front-to-back x 1-3/4" deep, capable of supporting substantial beverage volumes. The unit weighs approximately 180 lbs, with a construction comprising a durable aluminum base finished in laminate, providing stability and aesthetic appeal. Its UL EPH Class certification guarantees compliance with safety standards. The design incorporates a stainless steel construction for the top, a full-length drip trough for overflow management, and casters for mobility. The unit is set up for convenient cleaning, featuring a 3/4" drain and an anti-splash grate to minimize spills and facilitate sanitation. The CAU-3 is compatible with standard commercial kitchen operations focused on efficiency and operational longevity.
- Electrical requirements: Not applicable for this model, designed for manual operation in foodservice environments.
- Application: Mobile beverage stations supporting medium throughput operations.
- Construction: 16/304 stainless steel top, aluminum base, laminate finish.
- Dimensions: 50" W x 30.5" D x 35" H, urn trough: 39-7/16" W x 4-1/2" D.
- Mobility features: Five swivel casters (two with brakes) for flexible placement.
- Cleaning features: 3/4" drain and anti-splash grate facilitate sanitation.
What is a commercial beverage serving counter?
A commercial beverage serving counter is a specialized foodservice workstation designed for efficient distribution of beverages in high-traffic environments. It combines durable materials like stainless steel with functional features such as urn troughs, anti-splash grates, and mobility casters, supporting quick setup and cleaning. Installed in cafes, catering sites, and self-serve stations, the Atlas Metal CAU-3 supports optimal workflow for medium-volume beverage service, offering durability, convenience, and compliance with safety standards.
Top Beverage Serving Counter for Medium-Volume Foodservice Settings
The Atlas Metal CAU-3 Beverage Serving Counter is a high-quality mobile unit designed for efficient beverage distribution in cafes, catering, and hospitality venues. Built with corrosion-resistant stainless steel and featuring a durable aluminum frame, it provides a reliable, restaurant-ready solution with easy mobility for operational flexibility. Ideal for mid-volume foodservice operations requiring durable, portable equipment with easy maintenance.
- Medium-duty operation supporting consistent beverage service in busy venues
- Designed for compact commercial kitchens with mobility needs
- Supports beverage stations and self-serve setups in hospitality environments
- Supports moderate throughput for efficient service during peak hours
- Optimized for use in quick-service, self-serve, or catered foodservice spaces
Why Choose Atlas Metal CAU-3?
Why choose this Atlas Metal CAU-3 beverage serving counter over similar models? Its combination of a stainless steel top and aluminum frame ensures long-term durability, while 5" swivel casters facilitate flexible placement within a variety of service layouts. The full-length drip trough and anti-splash grate improve sanitation and spill control, supporting daily maintenance in busy operations. Its compact design offers a practical footprint for commercial kitchens seeking high-quality, mobile beverage stations that integrate seamlessly into existing workflows.
- Designed with corrosion-resistant stainless steel for longevity in foodservice environments
- Compact footprint optimized for space-constrained settings
- Mobility with brake casters for flexible service area positioning
- Full-length drip trough simplifies cleaning and spill management
- Built for medium-volume beverage service in restaurant and catering settings
