The Atlas Metal CATR-4 Utility Solid Top Serving Counter With Refrigeration Base is a commercial-grade foodservice equipment designed for efficient and reliable operation in professional kitchens. Featuring a durable stainless steel top and self-contained refrigeration, this 63-3/4" long unit integrates seamless workflow solutions for restaurants, cafeterias, and catering operations. Its refrigeration base with a capacity for (10) 12" x 20" pans supports versatile presentation and storage, while the aluminum square tubing frame ensures structural stability and longevity in high-volume environments. Exact specifications include a 36" working height, weight of 420 lbs, and dimensions of 63.75" W x 30.5" D x 35" H, making it suitable for diverse foodservice applications requiring durability and performance.
Top Atlas Metal CATR-4 Features
The Atlas Metal CATR-4 utility serving counter offers a stainless steel solid top for durable food contact surface, and a self-contained refrigeration base optimized for high-volume foodservice. Its design supports seamless workflow integration, with easy access and maintenance, suitable for medium to high throughput operation in cafeterias or catering kitchens. The unit’s construction combines stainless steel panels and aluminum square tubing, ensuring longevity and resistance to corrosion, while the 5" swivel casters with brakes allow mobility and stability during operational shifts.
- Refrigeration capacity: 10 pans (12" x 20") with slide assembly
- Material durability: Stainless steel top and aluminum frame
- Ease of maintenance: Removable panels for cleaning and servicing
- Workflow efficiency: Integrated refrigerated base for quick access
- Mobility & stability: 5" swivel casters with brakes for flexible positioning
Ideal for medium-volume foodservice operations requiring reliable refrigeration and prep space.
Atlas Metal CATR-4 Technical Specs
The Atlas Metal CATR-4 operates with a self-contained refrigeration system optimized for commercial kitchen environments, featuring a power profile of typical industry standards. Its air-cooled cooling method maintains consistent temperatures within the refrigerated base, designed to handle extensive daily production needs. Constructed with high-grade stainless steel for the top and laminate panels for the base, it provides a corrosion-resistant surface suitable for rigorous cleaning routines. The unit measures 63.75" in width, 30.5" in depth, and 35" in height, with a total weight of 420 lbs, ensuring stability and durability. Its temperature operating range is suitable for chilled storage, and all materials are food-safe and compatible with standard cleaning procedures. It requires minimal assembly, with casters included for easy mobility, making it adaptable for various kitchen layouts.
- Electrical requirements: Standard 115V, single-phase power compatible with most installations
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained unit with integrated compressor
- Capacity: Supports (10) 12" x 20" pans in refrigerated base
- Construction & finish: Stainless steel top, laminate base panels
- Temperature range: Maintains 36°F (2°C) to 40°F (4°C)
- Dimensions: 63.75" W x 30.5" D x 35" H
- Weight: 420 lbs (product weight)
- Maintenance & cleaning: Removable panels, stainless steel surface
- Usage considerations: Ensure proper airflow clearance and floor levelness for optimal performance
What is a commercial serving counter
A commercial serving counter is a foodservice station designed for efficient presentation and storage of prepared foods in professional kitchens. It typically incorporates stainless steel surfaces for durability, integrated refrigeration for cold storage, and modular components for workflow optimization. The Atlas Metal CATR-4 utility unit, with its solid top and refrigerated base, is installed in cafeterias, buffet lines, or catering setups, providing a reliable and organized platform suitable for medium-volume foodservice operations requiring sanitary and fast access to chilled items.
Top utility serving counters for foodservice in hospitality
Commercial utility serving counters like the Atlas Metal CATR-4 provide durable stainless steel surfaces, integrated refrigeration, and mobility ideal for mid-volume catering, cafeterias, and food prep areas. Built for stability and efficiency, these units support high operational throughput with reliable food preservation and presentation capabilities.
- Medium operation — suitable for cafeteria and catering setups
- Compact footprint — fits in tight kitchen spaces
- Versatile utility category— excellent for prepared food presentation
- Moderate workload — supports consistent daily foodservice volume
- Food storage & prep— integrates refrigeration with solid worktop
Why Choose Atlas Metal CATR-4?
Compared to similar units, the Atlas Metal CATR-4 stands out with its robust stainless steel construction, self-contained refrigeration system, and mobility features. Its solid top offers superior durability for high-use environments, and the laminate base panels provide a balance of strength and ease of maintenance. The unit’s precise dimensions and weight ensure stability, while the included casters facilitate flexible positioning—making it a reliable choice for demanding commercial kitchens seeking consistent performance and simplified operations.
- Compact design with a 63.75" width fits tight spaces
- Self-contained refrigeration reduces installation complexity
- High-quality stainless steel surface maximizes sanitation
- Mobility with locking casters for efficient kitchen flow
- Built for durability in high-volume foodservice environments
