The Atlas Metal CARM-5 Cold Food Serving Counter is a commercial-grade foodservice equipment designed for efficient cold food display and storage. Measuring 77-1/2 inches in length, it features a fully open aluminum base and a stainless steel top surface, optimized for durability and ease of cleaning. Equipped with five recessed cold pans (each 19-7/8" x 66-7/8" x 9") and self-contained refrigeration, this mobile unit supports moderate throughput environments such as cafeteria lines, catering setups, or counter-service restaurants. Its construction ensures optimal thermal insulation and food safety, suitable for high-turnover foodservice operations requiring reliable temperature maintenance and quick access to cold ingredients.
Top Atlas Metal CARM-5 Features
The Atlas Metal CARM-5 Cold Food Serving Counter provides precise temperature control via self-contained refrigeration, supporting key food safety standards. Its stainless steel top ensures durability, while five recessed cold pans facilitate organized food presentation. The unit’s aluminum frame enhances mobility with five swivel casters, including two with brakes for stability. Designed for quick maintenance, the unit’s laminated front panel and easy-to-clean construction promote sanitary operation in busy foodservice environments. Perfect for mid-volume catering, buffet lines, and institutional cafeterias requiring efficient cold food display.
- Capacity: Five recessed cold pans for ample food holding
- Material: Stainless steel top with aluminum base for durability
- Mobility: Includes five swivel casters, with two brakes for stability
- Temperature Control: Self-contained refrigeration system for consistent cold retention
- Ease of Maintenance: Laminated front panel simplifies cleaning and access
Ideal for medium-volume foodservice operations like cafeterias and catering stations requiring reliable cold food display.
Atlas Metal CARM-5 Technical Specs
The Atlas Metal CARM-5 features a 77.5-inch wide stainless steel top surface mounted on an aluminum base with a fully open design for optimal airflow and cleaning. It operates with self-contained refrigeration, supporting versatile installation in mobile or stationary configurations. The unit’s cooling system is designed for balanced, consistent temperature maintenance, critical for food safety and quality. It weighs approximately 435 lbs, making it suitable for secure placement on various surfaces. The dimensions include a 35-inch working height, with overall width ranging from 73 to 78 inches to accommodate different installation spaces. The refrigerator system operates on a 120V, 60Hz, single-phase power supply, with a maximum power draw compliant with commercial standards. Easy-to-clean stainless steel and laminated panels facilitate hygienic operation in high-traffic foodservice settings. Its robust construction and balanced cooling make it ideal for supporting moderate throughput demands in buffet lines, institutional facilities, and catering operations. For proper operation, ensure sufficient clearance for airflow and regular cleaning to maintain food safety and equipment longevity.
- Electrical Requirements: 120V, 60Hz, single-phase, specific amperage as per system load
- Cooling Method: Self-contained refrigeration system for consistent temperatures
- Overall Dimensions: 77-1/2" W x 30.5" D x 35" H
- Weight: 435 lbs
- Construction: Stainless steel top with aluminum base, laminated front panel
- Temperature Range: Designed for food safety with maximum performance at standard cold food holding temperatures
- Food Capacity: Five recessed cold pans for organized display and easy access
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized foodservice unit designed for the display and holding of refrigerated menu items in high-traffic venues such as cafeterias, buffets, and catering operations. It features integrated refrigeration, a durable surface, and multiple pan slots to organize food offerings efficiently. The Atlas Metal CARM-5 serves as a mobile, user-friendly setup ideal for supporting moderate-volume food display in various hospitality settings, ensuring food safety and operational efficiency for everyday restaurant and institutional use.
Top Cold Food Serving Counter for Moderate-Volume Foodservice Settings
The Atlas Metal CARM-5 Cold Food Serving Counter is a robust, commercial kitchen equipment solution designed for medium throughput environments, including cafeteria lines and catering services. Built with high-quality stainless steel and aluminum components, it ensures durability and sanitary operation. Its integrated refrigeration maintains proper food temperatures, making it suited for frequent use in hospitality and institutional foodservice operations. The unit's mobility and efficient design support seamless workflow and food presentation in busy venues.
- Operation for moderate-volume catering and cafeteria display
- Compact footprint optimized for limited kitchen space
- Designed for high durability in demanding foodservice environments
- Supports efficient workflow and quick access to refrigerated foods
- Ideal for institutional, school, or hospitality food operations
Why Choose Atlas Metal CARM-5?
Atlas Metal CARM-5 offers a self-contained refrigerated cold food counter with a durable stainless steel top and aluminum base, designed for reliable performance in busy foodservice environments. Its mobile platform with locking casters and ergonomic design streamline workflow and ease of maintenance. The fully open base promotes airflow for optimal cooling, while its high-capacity pans support organized food display. This model combines functional versatility with construction quality that outperforms many competitor units, ensuring consistent food safety and operational efficiency in commercial kitchens.
- Compact footprint with commercial-grade stainless steel surface
- Refrigeration system supports reliable cold holding
- Mobility with locking casters for flexible placement
- Robust, corrosion-resistant aluminum base construction
- Designed for mid-volume foodservice environments
