The Atlas Metal CARM-3 Cold Food Serving Counter is a commercial-grade foodservice equipment designed for reliable cold food presentation and service. Featuring self-contained refrigeration and a stainless steel top, this 50-inch-wide counter integrates seamlessly into professional kitchens, buffets, and cafeteria lines. Its robust aluminum square tubing frame and laminated front panel ensure durability, while the three recessed cold pans (each measuring 19-7/8" x 39-3/8" x 9") provide efficient cold food display with precise temperature control. The unit’s technical construction and dimensions make it suitable for medium-volume foodservice operations needing consistent, sanitary, and easy-to-maintain cold food storage and serving solutions.
Top Atlas Metal CARM-3 Features
The Atlas Metal CARM-3 Cold Food Serving Counter offers precise temperature regulation with self-contained refrigeration, optimizing food safety and freshness. Its stainless steel top and aluminum frame resist corrosion and ensure longevity in busy environments, while the 50" length accommodates multiple cold pans for flexible menu presentation. Easy mobility is provided by 5" swivel casters with brakes, facilitating smooth positioning and stability during service. Designed for medium workloads, the unit supports efficient workflow for buffet, cafeteria, and catering applications with minimal maintenance requirements.
- Self-contained refrigeration for quick installation and operation
- Stainless steel top resists food and cleaning chemicals
- Durable aluminum square tubing frame enhances structural integrity
- Three recessed cold pans optimize food presentation and access
- Mobility with 5" swivel casters and brakes for flexible placement
Ideal for medium-volume food service venues requiring reliable cold display and easy workflow integration.
Atlas Metal CARM-3 Technical Specs
The Atlas Metal CARM-3 is equipped with a fully self-contained refrigeration system, operating on standard voltage and frequency suitable for commercial kitchen use. Its refrigeration type is air-cooled, ensuring straightforward installation without external condensers. The unit's dimensions are 50" wide, 30.5" deep, and 35" high, with a working height of 35". Constructed with a stainless steel top and aluminum base with a finished exterior, it maintains precise interior temperatures suitable for cold food storage, typically operating within safe temperature ranges for food safety standards. Weighing approximately 325 lbs, this model supports moderate workloads while delivering energy efficiency at a peak of approximately 300 watts and 10 amps during operation. Maintenance involves simple cleaning of the stainless steel surface and periodic care of the refrigeration components. The unit is NSF listed, with easy disassembly for cleaning, and features a fully open base for easy access and maintenance. Shipping typically occurs within 1 to 2 days, with a freight class of 250.
- Electrical Requirements: 120V, 60Hz, single-phase, 10A, approximately 300W
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained, ready for direct connection
- Overall Dimensions: 50" W x 30.5" D x 35" H
- Construction & Finish: Stainless steel top, aluminum base, laminated front panel
- Operating Range: Maintains safe food temperatures within recommended ranges
- Food Safety: Food-safe materials with easy cleaning capabilities
- Weight: 325 lbs (product weight)
- Available Finish: Specify for base finish
- Cooling Type: Refrigerated, air-cooled system supports consistent cold storage
Electrical compatibility with standard outlets
Requires proper ventilation for refrigeration system
Clearance of at least 4" behind for airflow and servicing
Compatible with mobile setups with casters for repositioning
Designed for indoor, enclosed foodservice environments
What is a commercial cold food serving counter
A commercial cold food serving counter is a foodservice equipment designed to display and maintain the temperature of cold menu items in venues such as cafeterias, buffets, and catering operations. The Atlas Metal CARM-3 is categorized as a refrigerated serving counter with a stainless steel top, recessed cold pans, and self-contained refrigeration. Installed in foodservice environments like cafeteria lines or buffet stations, it provides an efficient and sanitary solution for storing and presenting cold foods, supporting moderate throughput with reliable temperature control suitable for maintaining food safety and presentation quality.
Top commercial cold food serving counters for moderate-volume foodservice
Constructed with durable materials and designed for reliable performance, the Atlas Metal CARM-3 is ideal for medium-volume foodservice settings requiring precise cold food display and efficient workflow operation. Equipped with self-contained refrigeration and mobility features, it is suitable for cafeteria lines, buffet setups, and catering operations with moderate throughput, ensuring food safety and presentation consistency in professional kitchens.
- Operation type — suitable for cafeteria lines and buffets
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — ideal for cold food presentation
- Workload qualifier — supports moderate throughput volumes
- Use case — designed for refrigerated cold food display
Why Choose Atlas Metal CARM-3
Designed to outperform comparable units, the Atlas Metal CARM-3 features a fully self-contained refrigeration system and stainless steel top that enhance durability and ease of maintenance. Its compact yet functional footprint supports efficient workflow and food safety in busy commercial kitchens. Its mobility and sturdy construction make it a versatile choice for diverse foodservice environments, improving operational efficiency and food presentation quality beyond standard offerings.
- Compact footprint for efficient kitchen layouts
- Self-contained refrigeration for easy installation
- Corrosion-resistant stainless steel top prolongs lifespan
- Robust aluminum frame supports heavy daily use
- Mobile with casters for flexible placement
