The Atlas Metal CARM-2 Cold Food Serving Counter is a commercial-grade refrigeration solution designed for precise, reliable cold food service in busy foodservice environments. Measuring 36-1/4 inches in length, this mobile unit features a fully open aluminum base and a stainless steel top surface, providing durability and ease of cleaning. Equipped with two 3-inch recessed cold pans sized 19-7/8" x 25-1/2" x 9", it supports efficient display and access to chilled food items while maintaining consistent temperatures. Its self-contained refrigeration system ensures dependable operation, suitable for moderate-volume service scenarios in restaurants, cafeterias, and catering operations. The unit’s compact footprint facilitates integration into busy commercial kitchens, offering optimal workflow and product presentation.
Atlas Metal CARM-2 Features
The Atlas Metal CARM-2 Cold Food Serving Counter caters to moderate-volume foodservice settings, featuring durable stainless steel and aluminum construction for longevity under constant use. Its two recessed cold pans enable quick access and efficient organization of chilled items, while self-contained refrigeration ensures consistent temperature control. The unit’s mobility is enhanced by five swivel casters with brakes, simplifying placement and repositioning within dynamic kitchen layouts. Designed for easy cleaning and maintenance, the unit’s top surface is stainless steel, and the fully open base facilitates airflow and drainage. Ideal for installation in buffet lines, cold food displays, or cafeteria stations to streamline workflow and improve food presentation.
- Functionality: Two integrated 3-inch cold pans for efficient food presentation
- Durability: Constructed with stainless steel top and aluminum base for long-term use
- Ease-of-use: Mobility with five swivel casters, including two with brakes for stability
- Real-world fit: Fits through standard doorways, adaptable to various kitchen layouts
- Workflow benefit: Self-contained refrigeration supports rapid service and convenient cleaning
Ideal for mid-volume foodservice operations requiring reliable cold food display and easy mobility.
Atlas Metal CARM-2 Technical Specs
The Atlas Metal CARM-2 features a self-contained refrigeration system with a power requirement of 115V, 60Hz, single-phase, operating at approximately 6.8 amps and approximately 0.78 kWh per hour. It employs air-cooled refrigeration to maintain consistent temperatures within the recessed cold pans, each measuring 19-7/8" x 25-1/2" x 9". Constructed primarily of stainless steel with an aluminum base, the unit weighs 275 pounds, ensuring stability during operation. Its overall dimensions include a width of 36.25", depth of 30.5", and a height of 35", with a removable stainless steel top that simplifies cleaning routines. The fully open base design enhances airflow and drainage, supporting sanitation and energy efficiency. Suitable for installation on standard flooring, the unit operates within temperature ranges optimal for cold food storage, typically around 32°F to 40°F, promoting food safety and maintaining product freshness.
- Electrical Requirements: 115V, 60Hz, single-phase, 6.8A, approximately 0.78 kWh/hour
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained system for simplified installation
- Dimensions: 36.25" W x 30.5" D x 35" H
- Construction & Finish: Stainless steel top with aluminum base
- Weight: 275 lbs
- Temperature Range: 32°F to 40°F for optimal food safety
- Food Capacity: Two 19-7/8" x 25-1/2" x 9" cold pans
- Electrical Compatibility: Use with standard 115V outlets in commercial kitchens
- Installation Requirements: Adequate clearance for airflow and drainage
- Mobility: Five swivel casters, two with brakes for stability during service
- Cleaning & Maintenance: Removable top and easy access for routine sanitation
- Workflow Integration: Fits standard workstations, supports moderate throughput
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized refrigeration unit designed for displaying and maintaining chilled food items at safe temperatures. Installed in foodservice venues such as restaurants, cafeterias, or catering stations like the Atlas Metal CARM-2, it facilitates efficient food presentation and quick service in moderate-volume settings. These units typically feature self-contained refrigeration systems, durable stainless steel and aluminum construction, and customizable configurations to support various operational needs.
Top Cold Food Serving Counter for Foodservice Operations
Designed for moderate-volume operations, the Atlas Metal CARM-2 cold food serving counter offers robust construction, reliable cooling performance, and seamless mobility, making it suitable for a variety of commercial kitchens. Built with durable stainless steel and aluminum, it supports efficient service in restaurant, cafeteria, and catering environments. Atlas Metal CARM-2 units are ideal for foodservice settings that require dependable cold storage with a compact footprint for flexible placement.
- Operation in moderate throughput foodservice environments
- Optimized for compact commercial kitchen spaces
- Suitable for cold food display and quick service
- Supports installation in a variety of foodservice facilities
- Designed for reliable daily use in food presentation workflows
Why Choose Atlas Metal CARM-2 Cold Food Serving Counter
Why Choose Atlas Metal CARM-2 Cold Food Serving Counter? This model features robust stainless steel construction with a stainless steel top and aluminum base, providing enhanced durability and sanitation in demanding foodservice environments. Its fully open base and four swivel casters—including two with brakes—facilitate repositioning and stability, supporting efficient kitchen workflows and easy maintenance. The self-contained refrigeration system simplifies installation and guarantees consistent temperature control, making it a restaurant-ready solution that surpasses standard commercial kitchen equipment in reliability and performance.
- Compact footprint optimized for busy commercial kitchens
- Self-contained refrigeration with quick, simple setup
- Heavy-duty stainless steel and aluminum construction
- Mobility aided by five casters with dual brakes
- Designed for consistent cold storage in diverse foodservice settings
