The Atlas Metal CAIC-6 Ice Cooled Cold Food Serving Counter is a professional-grade commercial kitchen equipment designed for efficient cold food presentation. This 91-1/4-inch long unit features a stainless steel top for durability and easy sanitation, combined with an aluminum square tubing frame for structural strength. Equipped with six pan capacities measuring 19-7/8" x 80-1/2", this mobile counter is suitable for high-volume foodservice environments such as restaurants, cafeterias, and catering operations. Its ice-cooled refrigeration system maintains precise temperature control, ensuring optimal freshness and safety for prepared foods. The open rear base design facilitates ease of access for cleaning and maintenance, while heavy-duty 5" swivel casters with brakes enable simple mobility and secure placement during operation. The unit’s robustness and technical specifications make it ideal for dynamic food service settings requiring reliable cold storage and presentation of perishable items.
Atlas Metal CAIC-6 Features
The CAIC-6 ice cooled serving counter offers six spacious pans for bulk food display, with stainless steel surfaces that provide corrosion resistance and easy cleanup. Its aluminum square tubing frame enhances durability while ensuring lightweight maneuverability. The self-contained cooling system maintains consistent low temperatures, making it suitable for medium throughput applications. Designed for quick servicing and hassle-free maintenance, the counter’s open rear base simplifies access for cleaning and component adjustments. Fits seamlessly into high-volume foodservice workflows, providing efficient food presentation in commercial kitchens and catering setups.
- Six pan capacity: 19-7/8" x 80-1/2" x 4-5/8" for large food display
- Stainless steel top and aluminum frame for durability and corrosion resistance
- Ice-cooled refrigeration system providing consistent temperature control
- Heavy-duty 5" swivel casters with brakes for mobility and stability
- Open rear base design simplifies cleaning and maintenance access
Ideal for restaurant, buffet, or catering service with medium throughput needs.
Atlas Metal CAIC-6 Technical Specs
The Atlas Metal CAIC-6 features a self-contained ice-cooled refrigeration system with a power requirement of approximately 115V, 60Hz, single-phase, drawing up to 8 amps. Its overall dimensions measure 91-1/4" in length, 30.5" in depth, and 35" in height, with a weight of approximately 270 lbs. Constructed with a stainless steel top and an aluminum base, it supports food safety standards with smooth, easy-to-clean surfaces. The open rear design allows for straightforward cleaning routines and quick component access, while the heavy-duty casters facilitate seamless repositioning. This model operates within a safe temperature range optimized to preserve food quality, compatible with standard foodservice workflows, and designed for easy disassembly for routine maintenance and sanitation.
- Electrical requirements: ~115V, 60Hz, single-phase, 8A, 920W
- Cooling method: Self-contained ice-cooled refrigeration
- Refrigeration type: Self-contained system
- Overall dimensions: 91-1/4" W x 30.5" D x 35" H
- Construction & finish: Stainless steel top; aluminum base
- Weight: 270 lbs
- Temperature resistance: Designed for safe operation within typical food storage ranges
- Food safety: Food-grade surfaces, easy to sanitize
- Accessory compatibility: Standard food pans, cleaning tools included
- Assembly required: Yes, with included tools
Electrical connection: Adequate clearance for power cord
Ventilation: Proper airflow for cooling system
Drainage: Integrated drain for condenser or ice drainage
Mobility: Casters support swift repositioning within kitchen
Maintenance: Access panels allow easy internal cleaning and system checks
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized piece of restaurant equipment designed for the storage and display of perishable food items at safe temperatures. Instantiated with durable materials such as stainless steel and equipped with refrigeration systems like ice-cooled modules, these units facilitate efficient food presentation in various foodservice environments. The Atlas Metal CAIC-6, with its six pans and mobile design, is ideal for high-volume settings such as cafeterias, buffets, and catering operations, allowing for quick access and safe food handling during service periods.
Top Cold Food Serving Counter for Foodservice Operations
The Atlas Metal CAIC-6 Ice Cooled Cold Food Serving Counter offers robust build quality, high-performance ice-cooled refrigeration, and a large capacity for medium-volume food presentation, suitable for restaurants and catering setups. Engineered for reliable operation, it supports efficient workflow in busy commercial kitchens and buffet lines while ensuring optimal food safety standards.
- Operation for medium throughput foodservice environments
- Compact footprint optimized for commercial kitchens
- Cold food display suitable for cafeteria lines
- Designed for moderate workload applications
- Ideal for buffet stations and catering services
Why Choose Atlas Metal CAIC-6
Why Choose Atlas Metal CAIC-6 The CAIC-6 combines a durable stainless steel top with a high-capacity ice-cooled refrigeration system, offering reliable cold holding in demanding foodservice environments. Its mobility, robust construction, and easy maintenance make it superior to standard counters, improving operational efficiency and food safety. The open rear design simplifies cleaning routines and internal access, ensuring long-term sanitation and performance.
- Compact, restaurant-ready footprint supports efficient kitchen layouts
- Heavy-duty casters with brakes enhance mobility and stability
- High-capacity six-pan configuration optimizes food presentation
- Durable stainless steel and aluminum construction promotes longevity
- Self-contained refrigeration with precise temperature control
