The Atlas Metal CAIC-5 Ice Cooled Cold Food Serving Counter is a commercial-grade foodservice equipment designed to efficiently display and maintain cold foods. This mobile unit measures 77-1/2 inches in length and features a stainless steel top with an aluminum square tubing frame, supporting a durable and corrosion-resistant construction. Equipped with five accommodating pans, each measuring 19-7/8" x 66-3/4" x 4-5/8", it is ideal for mid-volume restaurant, cafeteria, or catering operations requiring reliable cold food presentation with accessible storage. The ice-cooled refrigeration method ensures consistent temperature control, facilitating optimal freshness and food safety during service hours. With a working height of 35 inches, this counter is built for ergonomic ease of use, streamlining workflow in busy foodservice environments. The inclusion of 5-inch swivel casters with brakes provides mobility and stability, making it suitable for versatile kitchen layouts and service setups.
Atlas Metal CAIC-5 Features
The Atlas Metal CAIC-5 ice cooled cold food serving counter offers a well-balanced combination of durability, performance, and ease of maintenance for commercial foodservice environments. Its stainless steel top withstands rigorous daily cleaning, while the aluminum frame enhances structural integrity. The unit’s five pans are designed for straightforward installation and replacement, supporting efficient workflow for buffet lines, cafeteria stations, or mobile catering. The mobility provided by heavy-duty swivel casters with brakes facilitates flexible placement and safe maneuvering in compact kitchens. The counter’s ice-cooled refrigeration ensures precise temperature regulation, minimizing spoilage and enhancing food safety standards. This model is suited for medium-volume service settings requiring reliable cold food display with quick access for staff and patrons.
- Capacity: Fits (5) pans with 19-7/8" x 66-3/4" x 4-5/8" dimensions
- Material: Stainless steel top and aluminum frame for longevity
- Mobility: Equipped with (2) casters with brakes for easy movement and stability
- Cooling Method: Ice-cooled refrigeration maintains consistent cold temperatures
- Maintenance: Durable construction supports straightforward cleaning routines
Ideal for setups that require reliable cold food display with flexible positioning.
Atlas Metal CAIC-5 Technical Specs
The Atlas Metal CAIC-5 features a self-contained ice-cooled refrigeration system utilizing air cooling, suitable for mid-volume foodservice operations. It operates with a voltage of 120V, 60Hz, and single-phase power, drawing approximately 5 amps with a total wattage of around 600W. The overall dimensions measure 77.5 inches in width, 30.5 inches in depth, and 35 inches in height, with a product weight of 235 pounds. The unit’s stainless steel top ensures food safety and ease of cleaning, while the aluminum base with an open rear design enhances airflow for optimal cooling efficiency. Designed for durability, it supports safe operations within a temperature operating range suited for food preservation. The counter’s construction complies with food safety standards, enabling reliable, hygienic service in busy foodservice installations. Shipping typically occurs within 1 to 2 days, and the unit remains permanently mounted on mobile casters for versatile placement.
- Electrical Requirements: 120V, 60Hz, single-phase, 5A, 600W
- Cooling Method: Air-cooled, self-contained ice-cooled system
- Construction & Finish: Stainless steel top, aluminum base with open rear
- Overall Dimensions: 77.5" W x 30.5" D x 35" H
- Weight: 235 lbs
- Food Safety: Materials support routine cleaning, no antimicrobial coatings specified
- Electrical setup: Requires standard 120V outlet for operation
- Ventilation Clearance: Adequate airflow recommended around rear for cooling efficiency
- Drainage: Not specified; follow standard cleaning procedures for ice-cooled units
- Mobility: Equipped with (2) casters with brakes for secure positioning
- Cleaning & Maintenance: Stainless steel surface facilitates conventional cleaning routines
What is a commercial cold food serving counter
A commercial cold food serving counter is an essential piece of equipment in foodservice operations designed to keep prepared foods at safe, optimal temperatures while enabling easy access for staff or customers. Typically self-contained and utilizing refrigeration methods such as ice-cooled systems or refrigeration units, these counters are installed in delis, cafeterias, and buffet lines to enhance presentation and workflow. The Atlas Metal CAIC-5 exemplifies this product type, with its stainless steel construction, multiple pans, and mobility features, making it suitable for medium-volume, high-demand foodservice environments where reliable cold storage and quick service are required.
Top Cold Food Serving Counters for Foodservice Operations
Built with high-quality materials and designed for durability, the Atlas Metal CAIC-5 cold food serving counter is ideal for medium-volume foodservice setups requiring flexible placement and reliable temperature control. Its robust construction and user-friendly features support efficient workflow in kitchens, cafeterias, and catering environments.
- Operation Type — suitable for casual dining and buffet lines
- Kitchen Type — ideal for compact and mobile kitchens
- Foodservice Category — fits cafeteria, catering, and buffet service
- Workload Qualification — supports moderate throughput and daily use
- Use Case — designed for cold food display and service in busy settings
Why Choose Atlas Metal CAIC-5
Why choose the Atlas Metal CAIC-5 over similar commercial cold food counters? Its durable stainless steel top and aluminum frame deliver long-term service life, while mobility features enable flexible kitchen configurations. The ice-cooled refrigeration system ensures consistent temperatures, reducing spoilage risk and enhancing food safety. Its robust construction supports heavy use and straightforward maintenance, making it an efficient solution for medium-volume foodservice operations seeking reliable, restaurant-ready equipment.
- Compact footprint suitable for space-constrained kitchens
- Heavy-duty casters with brakes for safe mobility
- Durable stainless steel and aluminum construction
- Ice-cooled system with proven performance in food safety
- Supports efficient workflow with ergonomic working height
