The Atlas Metal CAIC-4 Ice Cooled Cold Food Serving Counter is a commercial-grade refrigerated display unit designed for efficient cold food presentation in professional foodservice environments. Featuring a stainless steel top, aluminum square tubing frame, and laminated front panel, this mobile serving counter offers a durable and hygienic platform for front-of-house operations. Its precise dimensions include a total width of 63-3/4 inches with four pan compartments sized at 19-7/8 inches by 53 inches by 4-5/8 inches each, optimized for holding various cold food items. The unit operates via ice cooling technology, providing consistent temperature maintenance, and is equipped with a base design featuring an open rear for ease of access and cleaning. With a weight of 190 lbs, it is designed for stability and durability in busy foodservice settings, making it a reliable solution for cold food service requirements in restaurants, catering, and institutional cafeterias.
Atlas Metal CAIC-4 Features
The ice cooled cold food serving counter is engineered for high-volume commercial use with four precisely sized pans that enable organized food display and easy access. Its stainless steel top ensures food safety and durability, while the aluminum square tubing frame withstands frequent movement and cleaning. Equipped with two brake-enabled casters for stability during operation, it is ideal for flexible layouts and quick repositioning in busy kitchens or catering setups. Designed for straightforward maintenance, the unit’s open rear base simplifies cleaning and inspection, supporting efficient workflow in moderate throughput foodservice environments.
- Enables easy access with four 19-7/8" x 53" x 4-5/8" pans
- Constructed with durable stainless steel top for sanitation
- Embedded with aluminum square tubing for robust frame strength
- Equipped with two brake casters for secure positioning and mobility
- Ideal for mid-volume service in restaurants and catering operations
Suitable for food presentation, buffet service, and catering in commercial kitchens.
Atlas Metal CAIC-4 Technical Specs
The Atlas Metal CAIC-4 Ice Cooled Cold Food Serving Counter operates on a self-contained cooling system utilizing ice for temperature regulation, with a noted weight of 190 lbs. It measures 63-3/4 inches in width, 30.5 inches in depth, and has a working height of 35 inches, providing ample capacity for cold food storage and display. The unit features a stainless steel top and an aluminum base construction with a finish specified for longevity and hygiene. Its cooling method relies on ice, suited for applications where consistent chilled conditions are necessary without power-dependent refrigeration. The overall design supports versatile placement with an open rear base, facilitating airflow, ease of cleaning, and quick maintenance access. The unit is compatible with standard food display operations in commercial foodservice environments, particularly catering and buffet setups demanding efficient cold storage.
- Electrical Requirements: Not applicable; ice cooling relies on external ice supply
- Cooling Method: Ice cooled, self-contained
- Refrigeration Type: Non-electric, ice-based
- Capacity: Four 19-7/8" x 53" x 4-5/8" pans
- Construction & Finish: Stainless steel top with aluminum base
- Dimensions: 63-3/4" W x 30.5" D x 35" H
- Weight: 190 lbs
- Temperature Resistance: Designed for chilled food temperatures with ice
- Cleaning & Maintenance: Easy access via open rear base for cleaning
- Usage Compatibility: Suited for buffet, catering, and food display applications requiring moderate throughput
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized foodservice appliance designed to display and maintain perishable items at safe, chilled temperatures. Built with durable materials such as stainless steel and aluminum, these counters are installed in restaurants, buffets, and catering setups to facilitate quick access and organized presentation of cold foods. The Atlas Metal CAIC-4 model, for example, features ice-cooled technology, adjustable pans, and mobility, making it ideal for moderate-volume operations that prioritize food safety and efficient workflow in professional settings.
Top Cold Food Serving Counter for Cafeterias and Catering Operations
Built with durable stainless steel and aluminum, the Atlas Metal CAIC-4 is designed for consistent cold food display, suitable for moderate throughput environments like cafeterias and catering venues. Its ice-cooled operation ensures reliable temperature control during service, making it a practical fit for food presentation and buffet service in professional foodservice settings.
- Operation Type — Ideal for cafeteria and catering services
- Workload Qualifier — Supports moderate throughput operations
- Kitchen Setting — Suitable for buffet lines and front-of-house displays
- Foodservice Category — Designed for cold food presentation and service
- Use Case — Supports quick setup and mobility in busy settings
Why Choose Atlas Metal CAIC-4?
Compared to similar units, the Atlas Metal CAIC-4 offers a robust stainless steel top, high-quality aluminum framing, and a flexible mobility design with brake casters. Its ice-cooled system minimizes electrical reliance, making it versatile for various setups. The open rear base simplifies maintenance and cleaning, enhancing operational efficiency and sanitation in commercial environments.
- Unique ice-cooled design ensures reliable temperature maintenance
- Constructed with stainless steel for superior hygiene and durability
- Equipped with brake casters for easy repositioning
- Designed with an open rear for simplified cleaning
- Built to support moderate-volume foodservice operations efficiently
