The Atlas Metal CAIC-3 Ice Cooled Cold Food Serving Counter is a commercial-grade 50-inch mobile display unit designed for precise cold food presentation in high-traffic foodservice environments. Featuring a stainless steel top and a durable aluminum square tubing frame, this unit is engineered for longevity and ease of maintenance. Its innovative ice-cooled refrigeration system provides consistent low temperatures, making it suitable for buffet lines, cafeteria stations, and catering operations that require reliable cold food storage and display without electrical refrigeration components. With a working height of 35 inches and a total weight of 160 lbs, the CAIC-3 balances mobility and stability for busy kitchens and serving lines.
Atlas Metal CAIC-3 Features
The Atlas Metal CAIC-3 Ice Cooled Cold Food Serving Counter is tailored for medium-volume foodservice operations requiring efficient cold display. Equipped with (3) large Pan sizes of 19-7/8" x 39-1/4" x 4-5/8", it ensures ample presentation space. Its open rear design facilitates easy access during setup and cleaning, while the stainless steel top provides a sanitary surface for food presentation. The aluminum frame ensures durability and rust resistance, complemented by (2) swivel casters with brakes for secure positioning. Ideal for buffet setups, cafeteria lines, or catering setups, this unit simplifies workflow and enhances product visibility with minimal effort.
- Capacity: Accommodates (3) 19-7/8" x 39-1/4" x 4-5/8" pans for versatile food display
- Materials: Stainless steel top and aluminum square tubing frame for durability
- Mobility: Equipped with (2) brakes and extra swivel casters for easy repositioning
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Application Fit: Suitable for buffet lines, catering, and cafeteria service workflows
Ideal for medium-volume foodservice venues seeking sturdy, mobile cold food display equipment with efficient ice-cooled refrigeration.
Atlas Metal CAIC-3 Technical Specs
The CAIC-3 model by Atlas Metal operates as a self-contained ice-cooled refrigeration unit, utilizing an air-cooled system with a robust aluminum base and stainless steel top construction. It supports a working height of 35 inches and weighs approximately 160 lbs for stable mobility. The overall width is 50 inches, with a depth of 30.5 inches, fitting seamlessly into various kitchen layouts. Its thermal operating range is optimized for temperature stability without electrical refrigeration, relying on ice as the cooling medium, which simplifies maintenance and reduces energy consumption. The unit’s durable stainless steel top and aluminum base withstand frequent cleaning and treatment, making it suitable for commercial kitchen environments requiring food safety and sanitation standards. It ships typically within 1 to 2 days, with a freight class of 250, designed to meet the demands of busy foodservice operations.
- Cooling Method: Ice-cooled, air-cooled system with self-contained refrigeration
- Dimensions: 50" W x 30.5" D x 35" H
- Construction: Stainless steel top and aluminum frame, resistant to corrosion
- Weight: 160 lbs for mobility and stability
- Usage Compatibility: Suitable for buffet lines, catering, cafeteria setups, supporting moderate throughput
- Installation: Mobile with swivel casters; clearance required for airflow and drainage
- Temperature Range: Operates efficiently with ice cooling to maintain safe food temperatures
- Cleaning & Maintenance: Easy disassembly for sanitation, stainless steel top resists contaminants
What is a commercial cold food serving counter
A commercial cold food serving counter is a specialized display unit designed for the safe presentation and storage of perishable foods in high-traffic foodservice settings. Typically built with durable stainless steel and aluminum, these units incorporate cooling methods such as self-contained ice-cooled systems to maintain optimal food temperatures. Used in buffets, cafeterias, and catering lines, they allow continuous access to cold dishes while facilitating efficient workflow and sanitation. The Atlas Metal CAIC-3 Ice Cooled Cold Food Serving Counter specifically offers mobility and robust construction, making it ideal for medium-volume applications like hospital cafeterias, school dining halls, or restaurant buffet stations where reliable cold presentation is critical.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Constructed with high-quality materials and a self-contained ice-cooled design, the Atlas Metal CAIC-3 offers durable, portable cold food display for cafeteria, buffet, or catering use. Designed for moderate workloads, it provides efficient food presentation, built-in mobility, and easy cleaning, making it suitable for mid-volume restaurant service and institutional kitchens.
- Operation Type — ideal for cafeteria, buffet, and catering lines
- Kitchen Type — suited for compact and high-traffic commercial spaces
- Foodservice Category — perfect for cold food presentation and display
- Workload Qualifier — supports moderate throughput with reliable ice cooling
- Use Case — designed for efficient workflow in institutional and restaurant environments
Why Choose Atlas Metal CAIC-3?
The Atlas Metal CAIC-3 stands out from comparable models with its robust stainless steel top, aluminum frame, and efficient ice-cooled refrigeration system. Its mobility with brake-equipped casters and open rear design enhances workflow efficiency, while its rugged construction ensures longevity. This unit reduces reliance on electrical refrigeration, simplifying maintenance and lowering operational costs compared to fully self-contained refrigeration counters. Its tailored dimensions and durable materials make it well-suited for busy, commercial foodservice environments that demand reliable cold food display with minimal downtime.
- Self-contained ice-cooled system reduces energy consumption
- Durable stainless steel and aluminum construction for longevity
- Mobile design supports flexible kitchen and service workflows
- Open rear facilitates easy cleaning and food access
- Dimensions optimized for medium-volume foodservice operations
