The Atlas Metal CAIC-2 Ice Cooled Cold Food Serving Counter is a commercial-grade foodservice appliance designed for efficient cold food presentation. Measuring 36-1/2 inches in length, this mobile counter features a stainless steel top and an aluminum square tubing frame, offering durability and ease of maintenance. It is equipped with two pan compartments measuring 19-7/8 inches by 25-1/2 inches by 4-5/8 inches, tailored for precise portion control. Its ice-cooled refrigeration method ensures consistent temperature regulation, making it suitable for use in hospitality kitchens, catering operations, and buffet lines. The open rear base design facilitates airflow and cleaning, with a working height of 35 inches optimized for ergonomic use. At a weight of 130 pounds, it combines portability with stability for varied foodservice settings.
Atlas Metal CAIC-2 Features
The Atlas Metal CAIC-2 cold food serving counter offers robust construction suitable for moderate-volume foodservice environments. Its stainless steel top ensures corrosion resistance, while the aluminum base provides lightweight yet durable support. The two pan configuration supports flexible food presentation, with each pan measuring 19-7/8 inches by 25-1/2 inches, ideal for holding cold dishes or salads. The ice-cooled cooling system maintains consistent temperatures, reducing food spoilage risk. Features like 5-inch swivel casters with brakes facilitate smooth mobility and stability during operation. This unit's design emphasizes easy disassembly for cleaning and maintenance, making it a practical solution for busy commercial kitchens needing reliable cold food presentation.
- Functionality: Maintains cold temperatures with ice-cooled refrigeration for food safety
- Durability: Constructed with stainless steel top and aluminum frame for longevity
- Ease of Maintenance: Open rear design simplifies cleaning and access
- Application Fit: Suitable for buffet lines, catering setups, and food stations
- Workflow Integration: Mobile with swivel casters and brakes for flexible placement
Ideal for medium-volume foodservice operations requiring portable cold food presentation solutions.
Atlas Metal CAIC-2 Technical Specs
The Atlas Metal CAIC-2 features a self-contained, ice-cooled refrigeration system designed for ease of installation and operation within commercial kitchens. The unit operates at 35 inches high with a width of 36.25 inches, depth of 30.5 inches, and a weight of approximately 130 lbs, ensuring stability during use. Its stainless steel top provides corrosion resistance and ease of cleaning, while the aluminum base enhances mobility. The refrigeration system is optimized for energy efficiency, with a freight class of 250. The open rear design facilitates airflow and cleaning, supporting food safety and hygiene standards. Its operating temperature range maintains food temperatures suitable for cold storage, with standard commercial safety considerations. The unit ships typically within 1 to 2 days and includes two pans measuring 19-7/8 inches by 25-1/2 inches by 4-5/8 inches, with swivel casters for mobility—two with brakes for secure placement. No electrical wiring is specified, but proper electrical connection to match voltage and amperage specifications is necessary for operation.
- Electrical Requirements: Not specified; compatible with standard commercial power supplies
- Cooling Method: Ice-cooled self-contained refrigeration system
- Product Capacity: Supports two pans of 19-7/8" x 25-1/2" x 4-5/8"
- Construction & Finish: Stainless steel top with aluminum base in a durable finish
- Mobility & Stability: Equipped with 5" swivel casters, two with brakes
- Dimensions & Weight: 36-1/2" length, 35" height, 30.5" depth, 130 lbs
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized kitchen appliance designed to display and keep perishable foods at safe temperatures. The Atlas Metal CAIC-2 is a portable, ice-cooled model with a stainless steel top and two pan compartments measuring 19-7/8 inches by 25-1/2 inches, making it suitable for buffets, catering, and food stations. Installed in various foodservice environments, it is ideal for maintaining cold dishes, salads, or garnishes at appropriate temperatures, ensuring food safety and presentation quality in restaurant or catering operations.
Top Cold Food Serving Counters for Medium-Volume Hospitality Operations
Designed for medium-volume British hospitality kitchens and catering setups, the Atlas Metal CAIC-2 offers reliable mobility, durable construction, and precise temperature control with ice-cooled refrigeration. This model is well-suited for applications requiring flexible placement and efficient cold food display, such as buffet lines and food stations, supporting consistent workflow in diverse restaurant and catering environments.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for catering, buffet, and event spaces
- Foodservice Category — cold food presentation and display
- Workload Qualification — supports consistent daily use with reliable performance
- Use Case — effective for buffet lines, catering stations, and food service counters
Why Choose Atlas Metal CAIC-2?
Atlas Metal CAIC-2 stands out among commercial cold food counters due to its durable stainless steel top, robust aluminum frame, and mobility features including caster brakes. Its ice-cooled refrigeration ensures precise temperature regulation suitable for food safety standards, while its open rear design simplifies cleaning and maintenance. The unit combines portability with stable operation, making it a highly reliable choice for diverse foodservice environments compared to more static, less versatile models.
- Compact footprint with 36-1/2" length for space-efficient setups
- Self-contained ice-cooled system reduces installation dependency
- Heavy-duty stainless steel top enhances sanitation and durability
- Legs with brakes provide stability during frequent repositioning
- Ideal for restaurant-ready buffet stations and catering displays
