Atlas Metal CAHC-5 77 Inch Food Serving Counter Hot and Cold Stainless Steel

The Atlas Metal CAHC-5 Hot Or Cold Food Serving Counter is a commercial-grade unit designed for professional foodservice environments, measuring 77-1/2 inches in length. This open-rear model features a stainless steel top surface and a laminated aluminum base, providing durability and easy sanitation. It supports dual temperature operation for hot and cold applications with (5) pans measuring 19-7/8 x 63-3/4 x 9-1/2, ideal for holding prepared foods with precise temperature control. Suitable for foodservice establishments requiring versatile, dependable food presentation equipment, the CAHC-5 integrates seamlessly into medium-volume operations, offering a robust solution for catering, cafeterias, or restaurant lines.

Atlas Metal CAHC-5 Features

The CAHC-5 serving counter by Atlas Metal combines high-performance dual-temperature functionality with durable construction tailored for commercial foodservice workflows. Its open rear design simplifies loading, while the stainless steel top facilitates hygienic cleaning. Designed for moderate throughput settings, this unit accommodates five pans, ensuring flexibility for menu variety. The aluminum frame with casters and brake-equipped wheels enhances mobility and safety, supporting efficient workflow and routine maintenance.

• Dual temp capability: Supports hot and cold foods simultaneously for flexible service
• Heavy-duty stainless steel top: Ensures corrosion resistance and easy cleaning in busy kitchens
• Aluminum square tubing frame: Provides structural durability and lightweight maneuverability
• Five 19-7/8 x 63-3/4 x 9-1/2 pans: Offers ample capacity for diverse menu items
• Swivel casters with brakes: Enable secure movement and quick repositioning during service

Ideal for medium-volume foodservice settings requiring reliable dual-temperature food presentation

Atlas Metal CAHC-5 Technical Specs

The Atlas Metal CAHC-5 features a self-contained, adjustable refrigeration system suitable for dual-temperature operation, supporting streamlined food display in commercial kitchens. It operates on standard electrical requirements and includes four 13-amp 120V circuits at 60 Hz, with a total power draw of approximately 1.5 kW. The stainless steel top surface is designed for everyday sanitation and durability, while the open rear design simplifies access for loading and cleaning. With a functional width of 77.5 inches and a depth of 30.5 inches, it weighs 475 lbs for stability without sacrificing mobility thanks to its casters. The unit is built for reliable operation within an operating temperature range of 35°F to 140°F, ensuring food safety and quality. Construction uses durable stainless steel and laminated aluminum finish, optimized for frequent cleaning. Its design supports a daily production capacity suitable for medium-sized service lines, with features like removable pans and easy maintenance access. Critical integration considerations include compatible electrical hookup (120V, 60Hz), clearance for airflow, drainage provisions, and appropriate space for casters and mobility.

• Electrical requirements: 120V, 60Hz, four 13-amp circuits, approx. 1.5 kW
• Cooling method: Self-contained refrigeration with air-cooled condenser
• Refrigeration type: Self-contained system for dual-temp operation
• Overall dimensions: 77.5" W x 30.5" D x 35" H
• Weight: 475 lbs for stability and durability in busy environments
• Construction materials: Stainless steel top surface with laminated aluminum base
• Temperature range: 35°F to 140°F operational in dual zones

What is a commercial serving counter?

A commercial serving counter is a type of food presentation equipment designed for professional kitchens, providing efficient storage and display of hot and cold foods. The Atlas Metal CAHC-5 model is tailored for medium-scale foodservice operations, featuring dual temperature zones, durable stainless steel surfaces, and mobility options. It is typically installed in cafeterias, catering setups, and restaurant lines to support continuous, high-quality food presentation for moderate throughput requirements, ensuring consistent service and sanitation standards.

Top dual temp serving counters for foodservice operations

Reliable and constructed with stainless steel, the Atlas Metal CAHC-5 is ideal for medium-volume foodservice environments seeking efficient hot and cold food presentation with mobility. Designed for open rear access, it supports balanced workflow and ease of maintenance in commercial kitchens.

• Medium-volume workflows — suitable for cafeterias and catering
• Compact footprint — maximizes space in busy kitchen layouts
• Dual-temp functionality — supports hot and cold food stations
• Robust stainless steel — withstands frequent cleaning and usage
• Mobility with brakes — enables safe repositioning during service