The Atlas Metal CAHC-3 Hot Or Cold Food Serving Counter 50"L Dual Temp is a commercial-grade piece of foodservice equipment designed for versatile temperature control in high-volume catering, cafeteria, and restaurant operations. Constructed with a stainless steel top and an aluminum square tubing frame, this open rear counter features a three-pan configuration measuring 19-7/8 x 39-1/4 x 9-1/2 inches per pan. The unit operates as a dual temperature system, capable of maintaining both hot and cold food at optimal serving temperatures within a 35°F to 165°F operating range, making it ideal for food presentation and quick service in busy foodservice environments. Its technical specifications include a 50-inch width, a weight of 370 lbs, and a stainless steel surface designed for durability and ease of sanitation. The model features a laminated aluminum base and incorporates five swivel casters, two with brakes, for mobility and stability during operation and cleaning.
Atlas Metal CAHC-3 Features
The Atlas Metal CAHC-3 provides a robust open rear design with bottom shelf storage, allowing for efficient workflow and ingredient access. Its ductile stainless steel top resists corrosion and facilitates hygienic cleaning, while the dual-temperature capability supports simultaneous hot and cold food service. The unit’s 50" length, combined with its sturdy aluminum frame and masticated casters, ensures ease of positioning in moderate-volume foodservice settings. Designed for durability and operator convenience, it supports continuous operation with minimal maintenance and straightforward sanitation.
- Three-pan capacity: accommodates multiple hot or cold dishes for service flexibility
- Stainless steel top surface: provides corrosion resistance and easy cleaning
- Aluminum frame with laminated finish: ensures durable, lightweight support
- Dual temperature operation: maintains precise hot and cold food temperatures simultaneously
- Mobility and stability: five swivel casters with two brakes for flexible positioning and safety
Suitable for cafeteria, buffet line, or quick-service restaurants requiring versatile temperature zones and fast-paced food presentation.
Atlas Metal CAHC-3 Technical Specs
This model incorporates a self-contained refrigeration system designed for reliable performance in commercial foodservice environments. It operates on standard electrical requirements of 115V, 60Hz, single-phase, utilizing approximately 370 watts during operation, and consumes an estimated 3.5 kWh per day. The construction features a stainless steel top and an aluminum base with laminated finish, facilitating durability and ease of cleaning. The overall dimensions are 50 inches wide by 30.5 inches deep with a height of 35 inches, supporting ergonomic access for operators. Its weight of 370 lbs ensures stability during use. The unit's temperature range supports safe food handling, with a maximum safe temperature of 165°F for hot application and a safe cold holding temperature at or below 40°F. The counter is designed for simple disassembly and cleaning, with no specified modes of energy or refrigeration technology that require external venting or connection.
- Electrical Requirements: 115V, 60Hz, single-phase, 370W
- Cooling Method: Self-contained refrigeration system
- Dimensions: 50" W x 30.5" D x 35" H
- Weight: 370 lbs
- Construction & Finish: Stainless steel top, laminated aluminum base
- Temperature Range: 35°F to 165°F hot, ≤40°F cold
- Food Safety: Durable, easy-to-clean materials suitable for commercial sanitation standards
- Electrical Connection: Requires standard 115V outlet for operation
- Installation Clearance: Adequate airflow clearance recommended on all sides for optimal performance
- Mobility: Swivel casters enable flexible placement on smooth surfaces
- Sanitation & Maintenance: Removable pans and easy-clean top surface streamline sanitation
- Compatibility: Fits standard commercial kitchens with 50" width space
What is a commercial serving counter?
A commercial serving counter is a fixture designed for foodservice operations that facilitates the transportation, presentation, and temperature maintenance of prepared foods. Typically installed in cafes, buffets, or cafeterias, these counters support high-volume service and are constructed for durability and ease of sanitation. The Atlas Metal CAHC-3 Hot Or Cold Food Serving Counter 50"L Dual Temp is used for pre-warming, holding, or cooling a variety of menu items while providing quick access for staff and customers. Its dual-temperature capability allows simultaneous hot and cold food management, making it ideal for shifting needs in restaurant, catering, or cafeteria settings where efficient food presentation and serving speed are critical.
Top Commercial Foodservice Dispensing Equipment for Moderate-Volume Operations
The Atlas Metal CAHC-3 offers robust construction, dual-temperature versatility, and efficient mobility, suited for moderate throughput foodservice environments such as school cafeterias and quick-serve stations. Manufactured by Atlas Metal, this model supports operation in demanding settings with reliable performance, making it a practical choice for mid-volume catering and institutional applications. Ideal for operations requiring flexible food presentation and temperature control, it ensures consistent service quality and sanitation.
- Operation Type — suitable for cafeteria and buffet lines
- Kitchen Type — ideal for compact or moderate-sized commercial spaces
- Foodservice Category — designed for quick-service, catering, and institutional dining
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — facilitates fast, accessible hot or cold food presentation
Why Choose Atlas Metal CAHC-3
Compared to similar units, the Atlas Metal CAHC-3 features a durable stainless steel top and a lightweight yet sturdy aluminum frame, ensuring longevity and ease of maintenance. Its open rear design simplifies workflow and access, while the dual temp system enhances food presentation versatility. The five swivel casters, including two with brakes, provide optimal mobility and stability, supporting dynamic kitchen environments. This model's compact footprint and robust construction make it a superior choice for efficient and dependable foodservice operations, facilitating quicker service and better sanitation.
- Self-contained refrigeration minimizes external hookups and simplifies installation
- Stainless steel top resists corrosion and withstands rigorous cleaning routines
- Compact 50" width fits standard kitchen floorspace and workflow
- Dual temperature zones improve presentation and food safety
- Heavy-duty casters support mobility and operational flexibility
