The Atlas Metal CAHC-2 Hot Or Cold Food Serving Counter, measuring 36-1/4 inches in length, is a commercial-grade stainless steel top unit designed for versatile food service applications. Engineered for precise temperature regulation with dual temperature zones, it caters to establishments requiring rapid service and easy food presentation. Equipped with (2) pan compartments measuring 19-7/8 x 25-1/2 x 9-1/2, it supports flexible hot or cold food holding, making it suitable for buffets, catering, and quick-serve operations. Its aluminum square tubing frame provides durability, while the laminated front panel enhances resistance to everyday wear. Designed for mobility, it features five-inch swivel casters—two with brakes—facilitating effortless repositioning in busy kitchens or self-serve areas. The unit's technical specifications include a stainless steel top construction, overall dimensions of approximately 36.25 inches in width and 30.5 inches in depth, and a shipping weight of 300 lbs, optimized for reliable performance in high-traffic foodservice environments.
Atlas Metal CAHC-2 Features
The CAHC-2 serving counter offers dual temperature zones with independent controls, supporting both hot and cold food presentation in medium-volume settings. Its stainless steel top ensures food safety and ease of cleaning, while the aluminum frame provides structural resilience suitable for frequent use. Designed to accommodate (2) full-size pans, it enhances workflow efficiency in quick-service restaurants, catering setups, and cafeteria lines. The swiveling casters with brakes allow easy maneuvering and secure placement, facilitating versatile kitchen layouts. The open rear with bottom shelf design simplifies maintenance and product access, improving operational hygiene and speed.
- Dual temperature zones: independently controlled for versatile food service
- Durable stainless steel top: resistant to corrosion and easy to sanitize
- Heavy-duty aluminum frame: withstands daily commercial kitchen use
- Swivel casters with brakes: simplifies mobility and stability
- Accommodates (2) 19-7/8 x 25-1/2 x 9-1/2 pans: supports flexible food presentation
Ideal for quick-service operations needing versatile hot and cold food holding solutions.
Atlas Metal CAHC-2 Technical Specs
The CAHC-2 model from Atlas Metal operates as a self-contained unit with an overall width of 36.25 inches, depth of 30.5 inches, and a working height of 35 inches. The stainless steel top construction ensures durability and food safety, complemented by an aluminum square tubing frame for robust support. Its weight of approximately 300 lbs supports heavy-duty use in demanding foodservice environments. Designed with an open rear with a bottom shelf, it facilitates easy access for maintenance and cleaning. The unit requires standard electrical connections compatible with commercial kitchens, though specific voltage and phase details are not provided. Its operation within a moderate workload category makes it suitable for medium-volume cafeteria lines, catering setups, and quick-serve restaurants. It features a Proposition 65 compliance for safe materials, with the entire structure built for longevity and sanitary operation.
- Overall Dimensions: 36.25"W x 30.5"D x 35"H
- Construction: Stainless steel top, laminated aluminum frame
- Weight: Approximately 300 lbs
- Pan Capacity: (2) pans (19-7/8 x 25-1/2 x 9-1/2)
- Mobility: Five-inch swivel casters with two brakes
- Food Safety & Maintenance: Easy-to-clean, corrosion-resistant surfaces
- Design Features: Open rear with bottom shelf for accessibility
Electrical Requirements: Standard commercial voltage (not specified)
Cooling/Heating System: Self-contained (dual temp capabilities)
Installation: Requires appropriate clearance for mobility and airflow
Temperature Range: Operating within safe hot and cold holding temperatures
Material Safety: Food-safe materials with easy disassembly for cleaning
What is a commercial serving counter?
A commercial serving counter is a prepared food staging unit designed for high-traffic foodservice environments, supporting both hot and cold food presentation. Typically featuring durable stainless steel construction, it allows quick access and efficient workflow, ideal for cafeterias, buffets, and catering facilities. The Atlas Metal CAHC-2 serves as a versatile, dual-temp hot and cold food serving solution suited for mid-volume operations requiring mobility and reliable temperature control, making it effective for restaurant lines, self-serve stations, and catering setups.
Top Serving Counters for Foodservice Settings
Constructed with high-quality materials like stainless steel and aluminum, the Atlas Metal CAHC-2 offers durable, reliable performance for medium-volume foodservice. Designed for portable, versatile deployment, it supports efficient hot and cold food presentation in cafeteria and quick-serve environments. Equipped with independent temperature zones and mobility features, it assures operational flexibility and ease of workflow. This model from Atlas Metal provides a balanced combination of build quality, technical precision, and practical functionality tailored for institutional and commercial kitchens.
- Moderate workload — suitable for busy cafeteria lines
- Commercial-grade stainless steel — corrosion resistant and easy to clean
- Dual temp zones — supports hot and cold food presentation
- Open rear with bottom shelf — enhances accessibility and maintenance
- Mobility with casters — easy repositioning in dynamic kitchen layouts
