The Atlas Metal CAFB-5 Frost Top Serving Counter With Refrigeration Base is a commercial-grade mobile refrigeration and serving unit designed for high-volume foodservice environments. Measuring 77-1/2 inches in length, it features a frost plate measuring 19-7/8 inches by 66-1/2 inches, coupled with self-contained refrigeration to maintain optimal food temperatures. Constructed with a stainless steel top, aluminum square tubing frame, and laminate panels, this unit ensures durability and easy sanitation. Equipped with two hinged doors, a capacity to hold two 12" x 20" pans with a pan slide assembly, and five-inch swivel casters with brakes for stability and mobility, it offers efficient workflow integration in busy kitchens, buffets, or catering setups.
Atlas Metal CAFB-5 Features
The CAFB-5 Frost Top Serving Counter provides precise temperature control with self-contained refrigeration, supporting high-volume food presentation. Its stainless steel surface ensures durability and ease of cleaning, while the adjustable casters facilitate smooth mobility. Built with heavy-duty aluminum square tubing and laminate panels, it withstands rigorous use in demanding foodservice settings, making it ideal for buffet lines, front-of-house service, or catering operations. The unit’s standard capacity accommodates multiple food pans, optimizing workflow and presentation efficiency.
- High-capacity refrigeration base: Supports (2) doors with 12" x 20" pan capacity and slide assembly
- Durable construction materials: Stainless steel top and aluminum frame resist corrosion and wear
- User-friendly mobility: 5" swivel casters with (2) brakes for easy positioning and stability
- Efficient food storage and display: Frost top surface with a 19-7/8" x 66-1/2" frost plate for serving and maintenance
- Technical compatibility: Self-contained refrigeration suitable for various commercial needs without external hookups
Ideal for high-volume buffet lines or catering carts requiring reliable refrigeration and easy access.
Atlas Metal CAFB-5 Technical Specs
The CAFB-5 features a self-contained refrigeration system with standard electrical requirements, typically operating at 115V and 60Hz, with sufficient amperage to support consistent cooling performance. It employs an air-cooled refrigeration method, with a production capacity suitable for multiple food pans and prepared items in fast-paced foodservice environments. The unit’s construction employs stainless steel for the top, matching laminate panels for the sides, providing a hygienic surface that’s compatible with routine cleaning. Operating within safe temperature ranges, it maintains high food safety standards, and its overall dimensions of 77-1/2" W x 30-1/2" D x 35" H ensure compatibility with standard kitchen layouts while weighing approximately 705 lbs. The cabinetry includes antimicrobial features for enhanced sanitation, with ease-of-maintenance disassembly for cleaning and repairs. It is shipped with integrated slide assemblies, gaskets, and wheels, requiring minimal assembly and straightforward maintenance.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 6A, 700W
- Cooling method: Air-cooled refrigeration system with built-in condenser
- Refrigeration type: Self-contained for streamlined installation
- Production capacity: Supports multiple food pans, ideal for moderate to high-volume service
- Construction & finish: Stainless steel top surface, laminate panels, aluminum frame
- Dimensions: 77-1/2" width x 30-1/2" depth x 35" height
- Weight: 705 lbs including packaging
- Temperature range: Maintains 33-41°F for optimal food safety
- Cleaning compatibility: High-grade stainless steel and antimicrobial coatings facilitate routine disinfection
What is a commercial serving counter ?
A commercial serving counter is a specialized piece of foodservice equipment designed for efficient display, storage, and serving of prepared foods in high-volume settings. The top surface is often frost or refrigerated for maintaining freshness, while the base integrates refrigeration to support extended holding times. installed in busy cafes, buffets, or catering units, the Atlas Metal CAFB-5 serves as a reliable, mobile solution for food presentation and storage, suitable for mid-volume restaurant and buffet applications.
Top Frost Top Serving Counters for Foodservice Operations
Designed for high-volume food presentation and storage, this professional-grade Frost Top Serving Counter from Atlas Metal with model CAFB-5 offers robust construction, precise refrigeration, and mobility, ideal for cafeteria, buffet, or catering environments requiring reliable, restaurant-ready equipment with a compact footprint.
- Operation in busy cafeterias—optimized for moderate throughput
- Suitable for compact commercial kitchens—fits standard cargo and floor plans
- Ideal for buffet and catering—supports multiple food pans with refrigeration
- Designed for daily use—durable stainless steel and aluminum construction
- Supports front-of-house display and food safety—maintains consistent temperature control
Why Choose Atlas Metal CAFB-5?
Atlas Metal CAFB-5 offers a combination of rugged durability, streamlined mobility, and integrated refrigeration, setting it apart from competing models. Its stainless steel surface and aluminum frame ensure longevity and ease of sanitation, while the self-contained refrigeration eliminates complex installations, making it a versatile, restaurant-ready choice for high-volume foodservice operations.
- Compact footprint with a durable stainless steel top surface
- Self-contained refrigeration for quick setup and flexibility
- Heavy-duty caster system with brakes for stability and mobility
- Appropriate for moderate workloads and busy foodservice settings
- Construction materials designed for resilience and easy cleaning
