Atlas Metal CADF-3 50 Inch Ice Cream Serving Counter 4.2 Cu Feet with Casters
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- Precise temperature control for product integrity
- Durable stainless steel top resists corrosion
- Capacity supports 150 lbs of ice cream
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The Atlas Metal CADF-3 Ice Cream Serving Counter is a commercial-grade refrigeration unit designed for efficient ice cream display and service in foodservice operations. Measuring 50 inches in length, this unit features a single deep freeze compartment with a capacity of 4.2 cubic feet (150 lbs), making it suitable for mid-volume retail and hospitality environments. The self-contained refrigeration system simplifies installation and maintenance, while the stainless steel top ensures durability and easy sanitation. Constructed with an aluminum square tubing frame and galvanized outer liner, the counter offers robust structural integrity. Equipped with five 5-inch swivel casters, including two with brakes, it facilitates mobility within busy kitchen or storefront setups.
The Atlas Metal CADF-3 Ice Cream Serving Counter offers precise temperature control within a food-safe environment, supporting consistent product presentation. Its durable stainless steel top resists corrosion, while the galvanized exterior ensures longevity in demanding commercial settings. The unit's self-contained refrigeration simplifies servicing, and the 50-inch length optimizes countertop space for multiple product displays. Easy mobility is provided by swivel casters with locking brakes, enabling flexible placement for optimal workflow. Its capacity accommodates up to 150 lbs of ice cream, making it ideal for moderate throughput retail storefronts and cafes.
Ideal for retail ice cream display, quick-service restaurants, and convenience stores requiring reliable, versatile cold storage
The Atlas Metal CADF-3 Ice Cream Serving Counter operates with a self-contained refrigeration system powered by a standard electric supply at 115V, with a typical operating frequency of 60Hz and a single-phase configuration. The unit draws approximately 8.3 amps, consuming around 0.96 kWh daily. It features a stainless steel top surface designed for food safety and sanitation, while the galvanized outer liner enhances durability. The 35-inch working height aligns with ergonomic standards for customer and staff interaction. Overall dimensions are 50 inches in width, 30.5 inches in depth, and 35 inches in height, with a shipping weight of 285 lbs. The unit maintains operational temperatures suitable for freezers, ensuring consistent product quality. Its construction utilizes corrosion-resistant materials like stainless steel and galvanized metal, suitable for continuous commercial use. The design includes easy-to-clean surfaces, with disassembly accessible for maintenance, and four 5-inch wheels for mobility. The refrigeration system is air-cooled, integrated within the unit, facilitating installation in typical indoor environments.
The commercial ice cream serving counter is a specialized refrigerated display unit designed for the storage and presentation of frozen desserts in foodservice environments. The Atlas Metal CADF-3 is installed in cafes, retail stores, and quick-service restaurants, offering reliable temperature control and durable construction. It features a deep freezer compartment with a capacity of 4.2 cubic feet, supporting moderate throughput operations. Its self-contained refrigeration system, stainless steel surface, and mobility features make it practical for dynamic retail spaces, ensuring product freshness and operational flexibility.
Designed for medium-volume retail operations, the Atlas Metal CADF-3 ice cream serving counter combines build quality with functional efficiency, suitable for cafes and convenience stores requiring reliable display refrigeration. This unit supports optimal workflow through its mobility features and durable construction, making it a practical solution for commercial ice cream presentation and storage.
The Atlas Metal CADF-3 distinguishes itself through durable stainless steel and galvanized construction, ensuring long-term reliability in busy foodservice environments. Its self-contained refrigeration simplifies installation, while the mobility casters facilitate flexible placement. Overall, this unit offers a balanced combination of capacity, build quality, and ease of maintenance compared to similar commercial ice cream counters, enhancing operational efficiency and product presentation.
