Atlas Metal CADF-2 36-1/4 Inch Ice Cream Serving Counter Self-contained Refrigeration
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- Self-contained refrigeration simplifies installation
- Durable stainless steel top and galvanized exterior
- Capacity of 2.6 cu. feet (100 lbs) storage
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The Atlas Metal CADF-2 Ice Cream Serving Counter is a commercial-grade foodservice refrigeration unit suited for establishments requiring efficient ice cream presentation and storage. This 36-1/4-inch long self-contained refrigeration counter features a single deep freeze compartment with a capacity of 2.6 cubic feet (100 lbs), ideal for moderate-volume ice cream service in convenience stores, cafes, or quick-service restaurants. Manufactured with a stainless steel top and galvanized outer liner, coupled with an aluminum square tubing frame, it offers durability and corrosion resistance for demanding commercial environments. Its design facilitates seamless integration into foodservice workflows, providing reliable cold storage and display for frozen treats with precise temperature control and efficient energy use. Technically, it includes a single deep freeze compressor and is engineered for longevity and easy sanitation maintenance.
The Atlas Metal CADF-2 Ice Cream Serving Counter combines robust construction with precise refrigeration, tailored for mid-volume foodservice operations. Its self-contained refrigeration system ensures straightforward installation without needing external condensers, while the stainless steel top withstands frequent cleaning and heavy use. The unit's insulated interior maintains optimal freezing temperatures, supporting food safety standards. Equipped with five 5" swivel casters (two with brakes), it offers mobility and stability for flexible kitchen layouts, streamlining service flow in busy environments. The large capacity, combined with durable aluminum framing, makes it suitable for continuous use in commercial settings requiring dependable frozen storage and presentation.
Ideal for medium-volume frozen treat display and storage in convenience stores or quick-service restaurants
The Atlas Metal CADF-2 Ice Cream Serving Counter operates with a self-contained refrigeration system, configured for 115V, 60Hz, single-phase power, drawing approximately a standard amperage for its size—details applicable for installation in typical commercial kitchens. Its refrigeration capabilities include a single deep freeze compressor with an overall weight of 250 lbs, supporting its robust construction. The unit’s dimensions are 36.75" wide by 30.5" deep and 35" high, with a top constructed from stainless steel for durability and easy cleaning. Its operating temperature range is optimized for frozen desserts, maintaining food safety and quality. The unit’s exterior finish is galvanized with a laminate base, balancing resilience and aesthetic appeal. Its compact footprint and integrated mobility features simplify installation, while the durable materials and precise temperature controls ensure long-term reliability in a busy foodservice setting. Accessories include casters with brakes, and maintenance involves routine cleaning of the stainless steel surfaces and periodic checks of refrigeration components.
A commercial serving counter is a foodservice equipment designed to display, store, and dispense foods efficiently in a professional setting. The Atlas Metal CADF-2 serves as a refrigerated display and storage unit with a built-in deep freeze to keep ice cream at optimal temperatures. It is commonly installed in convenience stores, quick-service restaurants, or any venue needing reliable frozen dessert presentation. With its durable construction and precise temperature control, it supports continuous operation while maintaining food safety standards and facilitating smooth workflow for staff and customers. This unit is well-suited for mid-volume operations that demand dependable cold storage combined with ease of access and mobility.
Built with durable materials and precise refrigeration, the Atlas Metal CADF-2 offers reliable frozen storage for moderate-volume operations, ideal for quick-service venues requiring efficient ice cream display and handling. This self-contained unit is designed for ease of installation and maintenance, supporting streamlined workflows in restaurant and convenience store environments.
Compared to similar commercial ice cream counters, the Atlas Metal CADF-2 offers superior durability through stainless steel and galvanized construction, combined with a compact footprint for versatile placement. Its self-contained refrigeration system simplifies installation and maintenance, while the mobility casters enhance operational flexibility. Designed for reliable performance in food safety and food presentation, it is a dependable choice for mid-volume frozen dessert service.
