The Atlas Metal CABT-6 Cold Food Serving Counter, a restaurant-grade piece of commercial kitchen equipment, features a 91-1/4-inch stainless steel top surface designed for durable, hygienic food presentation. Equipped with self-contained refrigeration and a defrost system, it maintains precise cold temperature control for multiple food pans, making it ideal for medium-volume foodservice environments such as cafeterias, buffets, and catering operations. Its aluminum square tubing frame ensures structural integrity, while the laminated front panel provides a professional appearance suitable for high-traffic settings. The unit’s technical design emphasizes efficiency and ease of maintenance, with mobility provided by five-inch swivel casters, including two with brakes.
Atlas Metal CABT-6 Features
The Atlas Metal CABT-6 cold food serving counter is designed for medium-volume foodservice settings needing durable, refrigerated display and service. Its open rear base allows easy access for servicing, while the stainless steel top ensures corrosion resistance. The self-contained refrigeration system simplifies installation without requiring external condensers, and the three refrigerated pans accommodate diverse food items. With robust aluminum framing and casters for mobility, this counter optimizes workflow and sanitation in busy commercial kitchens.
- Refrigerated cold pan: Supports six 19-7/8"x80-1/2" x 14" pans for versatile food display
- Stainless steel top: Ensures durability, ease of cleaning, and food safety compliance
- Self-contained refrigeration: Simplifies setup with reliable defrost system and precise temperature control
- Mobile design with casters: Facilitates smooth maneuvering in tight commercial kitchen spaces
- Aluminum frame construction: Enhances strength and longevity in demanding foodservice environments
Ideal for establishing efficient cold food service operations in mid-sized dining facilities or caterers requiring reliable, mobile refrigeration solutions.
Atlas Metal CABT-6 Technical Specs
The Atlas Metal CABT-6 features a 91.25-inch width and 30.5-inch depth with a 35-inch working height, built to meet commercial kitchen standards. The unit operates on a self-contained refrigeration system with primary cooling via air-cooled components, and its aluminum base construction assures durability under frequent use. Weighing 550 lbs, it supports consistent cold food storage with a maximum temperature range suitable for food safety. Its stainless steel top surface guarantees corrosion resistance, while the cabinet’s laminated front panel provides a professional appearance. Power requirements include standard voltage and amperage suitable for typical foodservice outlets. Easy access for cleaning and maintenance is facilitated by disassembly options and inclusion of casters for mobility.
- Electrical requirements: Standard voltage and amperage for commercial foodservice
- Cooling method: Air-cooled self-contained refrigeration with defrost system
- Dimensions: 91.25" W x 30.5" D x 35" H, with 550 lbs weight
- Construction materials: Aluminum frame, stainless steel top, laminated front panel
- Temperature range: Maintains safe cold food storage temperatures
- Food pan capacity: Six 19-7/8" x 80-1/2" x 14" pans, accommodating versatile menu items
- Electrical connection: 115V, 60Hz, suitable for standard outlets in foodservice operations
- Refrigeration capacity: Supports consistent cold temperatures for daily food storage
- Mobility: Five-inch swivel casters with two braking options for secure positioning
- Cleaning & maintenance: Accessible panels, disassembly tools included for routine servicing
- Installation clearance: Sufficient airflow and drainage space recommended for optimal operation
What is a commercial cold food serving counter?
A commercial cold food serving counter is a restaurant-grade piece of equipment designed for displaying and maintaining cold foods in busy foodservice environments. It typically features refrigerated pans, a durable top surface, and self-contained cooling systems to provide consistent temperature control. The Atlas Metal CABT-6, installed in various settings such as cafeterias, buffets, or catering kitchens, offers precise refrigeration and mobility, making it ideal for mid-volume food storage and presentation. Its durable construction supports safe and efficient service of cold menu items during high-demand periods.
Top Refrigerated Cold Food Counters for Medium-Volume Foodservice Settings
Constructed with industrial-grade materials, the Atlas Metal CABT-6 delivers reliable refrigeration and functional design suitable for medium workload restaurants. This model facilitates efficient food presentation, maintains optimal cold temperatures, and supports seamless workflow in commercial kitchens. Perfect for establishments requiring steady, portable cold food storage to enhance operational capacity. Atlas Metal CABT-6 represents a professional solution for reliable display and refrigerated service in diverse foodservice environments.
- Medium-volume operation — suitable for busy cafes and cafeterias
- Compact footprint — maximizes limited kitchen space efficiently
- Refrigerated display — supports multiple pans for diverse food service
- Mobility features — casters for flexible kitchen layout adjustments
- Stainless steel top — promotes sanitation and ease of cleaning
Why Choose Atlas Metal CABT-6?
Why Choose the Atlas Metal CABT-6 Cold Food Serving Counter over similar units? It combines robust aluminum framing with a durable stainless steel top, ensuring longevity and sanitation. Its self-contained refrigeration system simplifies setup without external condensers, while five-inch swivel casters facilitate maneuverability in tight kitchens. Designed for reliable, consistent performance, this model enhances workflow efficiency and food safety in commercial foodservice operations.
- Enhanced durability with aluminum and stainless steel construction
- Self-contained cooling with defrost system simplifies installation
- Optimal mobility for versatile kitchen layouts
- Consistent temperature maintenance for food safety
- Professional appearance suited for high-traffic foodservice areas
