The Atlas Metal CABT-5 Cold Food Serving Counter is a commercial-grade integrated refrigeration unit designed for efficient back-of-house and front-of-house foodservice applications. Spanning 77-1/2 inches in length, this refrigerated cold food counter features a stainless steel top surface for durability and ease of cleaning. Its refrigeration system is self-contained with a defrost function, ensuring consistent temperature control for fresh ingredients and prepared foods. Built with an aluminum square tubing frame and laminated front panel, the unit offers robust construction suitable for medium-volume operations in restaurants, cafeterias, and catering environments. Precise technical specifications include a 35" working height, overall dimensions of 77.5" width and 30.5" depth, and a weight of 470 lbs, providing reliable performance for consistent food presentation and service flow.
Top Atlas Metal CABT-5 Features
The Atlas Metal CABT-5 Cold Food Serving Counter offers a spacious refrigerated cold pan with five 19-7/8" x 66-3/4" x 14" pans, ideal for bulk ingredient storage and self-serve presentation. Its self-contained refrigeration system with defrost minimizes maintenance, while the stainless steel top facilitates hygienic food handling. The unit’s mobile design, with five 5" swivel casters (two with brakes), supports flexible kitchen layouts and easy repositioning in busy service lines. Built for medium throughput settings, this counter seamlessly integrates into foodservice workflows requiring reliable cooling and robust construction.
- Capacity: Five cold food pans tailored for bulk food storage
- Material Durability: Stainless steel top and aluminum frame withstand commercial use
- Ease of Maintenance: Self-contained refrigeration with defrost simplifies upkeep
- Optimal Workflow: Mobile with lockable casters for flexible kitchen integration
- Technical Precision: Overall width of 77.5", height of 35", depth 30.5" for space-efficient design
Ideal for mid-volume foodservice establishments requiring efficient cold food management and flexible kitchen layouts.
Atlas Metal CABT-5 Technical Specs
The Atlas Metal CABT-5 features a self-contained refrigeration system with a defrost function that delivers consistent cooling performance. Operating on standard electrical requirements, it is built with a stainless steel top surface for durability and easy sanitation. The unit measures 77.5" wide, 30.5" deep, and 35" in height, weighing approximately 470 lbs. Its cooling method is air-cooled, suitable for most commercial kitchen environments, providing effective temperature maintenance for perishable foods. The construction employs high-quality stainless steel and aluminum, ensuring longevity under heavy use. The open rear base design promotes airflow and supports straightforward maintenance routines, while the five swivel casters facilitate effortless repositioning. Designed for moderate workloads, it accommodates food safety standards and offers reliable performance in foodservice operations.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 9A
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained system with defrost cycle
- Production Capacity: Suitable for holding perishable foods in bulk for extended periods
- Construction & Finish: Stainless steel top surface, aluminum frame with laminated front
- Dimensions: 77.5" W x 30.5" D x 35" H
- Weight: Approximately 470 lbs
- Temperature Range: Maintains safe food temperatures within industry standards
- Cleaning & Maintenance: Easy disassembly of panels for routine cleaning
- Mobility: Five 5" swivel casters, two with brakes for secure positioning
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized kitchen appliance designed to keep perishable foods at safe temperatures while enabling display and easy access for staff or customers. The Atlas Metal CABT-5 is a medium-capacity refrigerated counter used in restaurants, cafeterias, and catering settings to streamline food presentation and storage. It features self-contained refrigeration with defrost, a stainless steel top surface, and durable aluminum framing, making it suitable for applications requiring reliable cooling and efficient workflow. Typically installed in back-of-house prep areas or front-of-house serving lines, this unit is ideal for medium-volume foodservice environments that demand consistent temperature control and durable construction.
Top cold food serving counters for medium-volume foodservice settings
Built for moderate workload foodservice environments, the Atlas Metal CABT-5 offers robust construction and integrated refrigeration. Suitable for cafes, buffet lines, and institutional kitchens, it combines durability, functional capacity, and mobility to support efficient food presentation and storage needs. The model's self-contained cooling, comprehensive pans, and flexible layout make it ideal for foodservice operators managing steady customer throughput. Its design ensures reliability and sanitation in high-demand commercial kitchens.
- Operation for medium-volume restaurant and cafeteria foodservice
- Compact footprint suitable for limited kitchen space
- Ideal for refrigerated display and bulk ingredient storage
- Designed for moderate workloads with self-contained refrigeration
- Perfect for back-of-house prep and front-of-house displays
Why Choose Atlas Metal CABT-5?
Compared to similar refrigerated counters, the Atlas Metal CABT-5 stands out with its durable stainless steel top, efficient self-contained refrigeration system, and flexible mobility. Its build quality, open rear base design for airflow, and simplified maintenance enhance operational efficiency. The unit’s robust construction and precise temperature control support consistent food safety and presentation, making it a dependable choice in professional foodservice environments.
- Self-contained refrigeration reduces installation complexity
- Durable stainless steel top withstands heavy use
- Mobile with lockable casters enables versatile kitchen layouts
- Robust aluminum frame ensures long-term durability
- Medium-volume capacity optimized for typical restaurant workflows
